I-Wasser-Umvelisi Wakho Wobuchwephesha weBhaskithi yoMoya e-China-Ningbo Wasser Tek Electronic Technology Co., Ltd.

Umenzi wakho woBugcisa woMoya weBhaskithi eTshayina

Ukuba ujonge ukuthenga ifryer yomoya ethe ngqo kwifektri okanye ufuna umenzi wefryer ethembekileyo eTshayina, iWasser igqame njengolona khetho lufanelekileyo.Ngeminyaka eyi-18 yamava kwimveliso yefryer yomoya, uWasser uzinikele ekuqhubeleni phambili itekhnoloji ephucukileyo kunye nokubonelela ngezona ndlela zifunwa kakhulu.Ukwaziswa kwei-basket air fryeribe negalelo elikhulu ekwandeni kweemarike zabathengi bethu.

Ukongeza kumzi-mveliso wethu osekwe kakuhle we-air fryer, i-Wasser ibonelela ngeendlela ezahlukeneyo zokukhetha ezibandakanya iimodeli zoomatshini, izikrini ezibukhali zokuthintela, kunye nezitayile ezibonakalayo ezinomtsalane kubathengi abanokukhetha kuzo.Ngaphaya koko, sibambe izatifikethi ezininzi zokuthumela ngaphandle zombane ezifana neCB, CE, ROHS, GS, kunye nokunye.Ubuncinci beodolo yethu ngu400 iipcs.Qhagamshelana nathi namhlanje ukuze ufumane isicatshulwa kwaye uthathe inyathelo lokuqala ekuphuculeni unikezelo lwemveliso yakho!

» Iminyaka eyi-18 amava okwenziwa kwefryer yomoya

»Fumana iisampulu ngokukhawuleza ngaphakathiIintsuku ezisi-7

»Nika15-25 iintsukuIxesha lokuzisa

»Isiqinisekiso esipheleleyo njengeCE , CB , Rohs , GSkunye nokuninzi

I-Basket Air Fryer yeShishini lakho

2.5L yedijithali ifryer yomoya CD32-01D

2.5L Manual ifryer yomoya CD32-01M

I-Mini round basket fryer yomoya

» Amandla alinganisiweyo: 1200W
» Ubungakanani bombane olinganisiweyo: 100V-127V/220V-240V
» Ubungakanani bomthamo: 50/60HZ
»Ixesha: 30min/60min
» Ubushushu obunokulungiswa:80-200℃
» Umthamo: 2.5L
» Ubunzima: 2.5kg
» Ubungakanani bemveliso: 265 * 265 * 310mm
» Imbiza esuswayo enentonga engabambekiyo
» Ukubamba ngesandla okupholileyo
» Iinyawo ezingatyibiliki

Qhagamshelana nathi

3.5L isikrini sokuchukumisa i-air fryer CD35-01D

3.5L iqhoshana elimbini lokuqhotsa umoya CD35-01M

Isikhenkcisi somoya sebhaskithi enye

» Amandla alinganisiweyo: 1200W
» Ubungakanani bombane olinganisiweyo: 100V-127V/220V-240V
» Ubungakanani bomthamo: 50/60HZ
»Ixesha: 30min/60min
» Ubushushu obunokulungiswa:80-200℃
» Umthamo: 3.5L
» Ubunzima: 3.0kg
» Ubungakanani bemveliso: 297 * 297 * 293mm
» Imbiza esuswayo enentonga engabambekiyo
» Ukubamba ngesandla okupholileyo
» Iinyawo ezingatyibiliki

Qhagamshelana nathi

I-6L yokuchukumisa i-digital air fryer CD60-01D

I-6L yefryer yomoya enamaqhina CD60-01M

i-air fryer yebhaskithi ebonakalayo

» Amandla alinganisiweyo: 1500W
» Ubungakanani bombane olinganisiweyo: 100V-127V/220V-240V
» Ubungakanani bomthamo: 50/60HZ
»Ixesha: 30min/60min
» Ubushushu obunokulungiswa:80-200℃
» Umthamo: 6L
» Ubunzima: 4.3kg
» Ubungakanani bemveliso: 340 * 340 * 370mm
» Imbiza esuswayo enentonga engabambekiyo
» Ukubamba ngesandla okupholileyo
» Iinyawo ezingatyibiliki
»Ifestile evulelekileyo

Qhagamshelana nathi

I-8L yensimbi engenasici yedijithali yefryer yomoya

I-8L yomatshini we-stainless air fryer

Stainless steel ibhaskithi emoyeni fryer

» Amandla alinganisiweyo: 1800W
» Ubungakanani bombane olinganisiweyo: 100V-127V/220V-240V
» Ubungakanani bomthamo: 50/60HZ
»Ixesha: 30min/60min
» Ubushushu obunokulungiswa:80-200℃
» Umthamo: 8L
» Ubunzima: 5kg
» Ubungakanani bemveliso: 360 * 360 * 410mm
» Imbiza esuswayo enentonga engabambekiyo
» Ukubamba ngesandla okupholileyo
» Iinyawo ezingatyibiliki

Qhagamshelana nathi

Yenza ngokwezifiso IsiQangiso soMoya seBhaskithi enye

Yenza ngokwezifiso isikhenkcezisi sakho somoya esivela kwi-OEM yomvelisi wefryer yomoya, ungayenza ngokwezifiso ngokusekwe kuyilo lwesitokhwe okanye uyilo lwakho lomzobo.Ngapha koko, i-Wasser iya kukubonelela ngesisombululo sokumisa esinye.

Iinketho zobungakanani

Umzi-mveliso wethu ubonelela ngeendlela ezahlukeneyo zobungakanani beefriji zomoya, khetha ubungakanani ukuhlangabezana neemfuno ezahlukeneyo zokupheka.

Iinketho zoMbala

Njengomenzi wefryer yomoya oqeqeshiweyo, sinikezela ngeendlela ezahlukeneyo zokhetho zombala kwiihoseyile zomoya, khetha umbala ohambelana nesimbo sophawu lwakho.

Ileyibhile yabucala

Ngaphandle kokuprinta igama lebrand yakho kwisikhenkcezisi somoya, umthengisi othembekileyo we-air fryer unokunika ithuba lokulungisa ukupakishwa.

Seta kwangaphambili Izicwangciso zokupheka

Yenza useto olucwangcisiweyo lwangaphambili lokupheka ubushushu kunye nexesha, ukwenza ukupheka kube lula ngokucofa iqhosha.

Qhagamshelana nathi

Ulawulo lomgangatho we-Basket Air Fryer

Ulawulo lomgangatho yeyona nto ixhalabisayo ukuba sifuna ukuqinisekisa ukuveliswa kweemveliso zodidi oluphezulu zefryer.

Silawula umgangatho ngeendlela ezahlukeneyo ezifana nezi:

»Sichaze ngokucacileyo umgangatho wokuhlolwa kwenkqubo yonke.

» Ukwenziwa kohlolo lwemathiriyeli kwaphambi kwemveliso kunye neenkqubo.

» Ukuhlolwa ngexesha lenkqubo yokwenziwa kwemveliso nasekupheleni kwenkqubo yokuvelisa.

» Sikwahlola imveliso nganye phambi kokuba siyipakishe ukuze siqinisekise ukuba iziqhoyiso zomoya ezisengozini azifikeleli kubaxumi.

» Abasebenzi bethu bajonga umgangatho nabo bayaqeqeshwa rhoqo ukuze baqinisekise ukuba sihamba nemigangatho eyaziwayo kumazwe ngamazwe.

Ii-FAQs Malunga neWholelisi yoMoya yeFryer

Siqulunqe eyona mibuzo idla ngokubuzwa malunga nevenkile yethu iifrikhi zomoya zebhaskithi enye apha ukuze kube lula kuwe.Nangona kunjalo, ukuba uneminye imibuzo, nceda ungathandabuzi ukunxibelelana nathi.Sisoloko sikulungele ukukunceda.

Yintoni umthamo wefriji yomoya?

Umthamo we-fryer yomoya uyahluka ukusuka kwimodeli ukuya kwimodeli, ukusuka kwi-3 ukuya kwi-23 quarts, kuxhomekeke kubukhulu.Obona bukhulu bufunwa kakhulu ngoku bubandakanya i-2.5L, 3.5L, 6L, kunye ne-8L yefriji zomoya, ukulungiselela uluhlu olubanzi lweemfuno zokupheka.

Ngaba zikho naziphi na iimpawu zoKhuseleko kwi-Air Fryer?

Iifryers zethu zomoya zixhotyiswe ngoluhlu lweempawu zokhuseleko, kubandakanywa ukuvala ngokuzenzekelayo, izibambo ezipholileyo, kunye neenyawo ezingatyibilikiyo, zonke ziyilelwe ukuqinisekisa ukusetyenziswa ngokukhuselekileyo kunye nokusebenza ngaphandle komgudu.Ukongezelela, ukufakwa kokukhusela ukushisa okukhulu kunye nokwakhiwa okuhlala ixesha elide kwandisa ngakumbi ukhuseleko kunye nokuthembeka kweefriji zethu zomoya.

Yintoni iVoltage yePlug yaMandla yeFryer yoMoya?

Sinamandla okwenza ngokwezifiso kwi-100-127V okanye i-220-240V ngokusekelwe kwiimfuno zakho ezithile.

Ngaba kunokwenzeka ukubonelela ngeesampulu ze-basket air fryer?

Ewe, sinokubonelela ngeesampuli zemveliso ngokweemfuno zakho ngokukhawuleza kwiintsuku ze-7, kwaye umrhumo unokubuyiselwa emva kokuba uqinisekise umyalelo wokugqibela.Iintlawulo zokuthumela iisampuli zefryer zomoya zihlawuliswa kwi-akhawunti yomthengi.

Ulukhusela njani uyilo lwakho lwesitovu somoya?

Siyaliqonda ixesha kunye neendleko zezibonelelo ezibandakanyekayo kuyilo lwefryer yomoya.Ke ngoko, sisebenza nzima ukukhusela uyilo lwabathengi bethu kubusela ngabathengisi okanye abavelisi abangagunyaziswanga.

Ngaba ikhona i-MOQ yeefriji zomoya?

Ewe, ubuncinci be-odolo yethu ngamaqhekeza angama-400.Nangona kunjalo, siguquguquka kwindlela yethu kubathengi bokuqala.Oku kungenxa yokuba bavavanya imarike kwaye bafuna ukuvavanya ukwamkelwa kwabathengi ngaphambi kokuodola ngobuninzi.

Qhagamshelana nathi

Ukupheka okunempilo ngeFryer yoMoya

Kwindawo entsha yokupheka, ii-oyile encinci yefryer yomoyaiye yavela njengento etshintshayo, iguqula indlela esijongana ngayo neendlela eziqhelekileyo zokuqhotsa.Ngesithembiso sayo sokupheka okunempilo, okulula ngakumbi, i-air fryer ifumene ingqalelo kunye nodumo olubanzi.

Idabi lokungcamla nokuthungwa

Xa kuziwa kumava okupheka, ukunambitha kunye nokuthungwa kubaluleke kakhulu.Iifrayitha zesiNtu, ngokuntywiliselwa kwioyile eshushu, kudala zibhiyozelwa ngenxa yokukwazi kwabo ukwenza i-crispy, ingaphandle yegolide emdaka kunye ne-succulent, yangaphakathi yethenda.Inkqubo ye-deep-frying inika incasa eyahlukileyo kunye ne-mouthfeel ekudleni, okukhokelela kumava okutya okwanelisayo kunye nokuxhamla.Ukusuka kwifries ekrwada yaseFransi ukuya kwinkukhu eqhotsiweyo ngokugqibeleleyo, i-fryer yendabuko izenzele njengeyona nto isisiseko kwindawo yokutya okuthuthuzelayo.

Ngakolunye uhlangothi, i-fryer yomoya inika indlela eyahlukileyo yokufezekisa iziphumo ezifanayo.Ngokusebenzisa ukujikeleza komoya okukhawulezayo kunye nexabiso elincinci leoli, ifryer yomoya ijolise ekuphindaphindeni ukutya okuthosiweyo okunzulu ngelixa kuncitshiswa umxholo wamafutha.Nangona i-air fryer inokuvelisa iziphumo ezincomekayo, kubalulekile ukuqaphela ukuba ukuthungwa kunye nencasa isenokungafani nezo ziphunyezwe ngeendlela zemveli zokuqhotsa.Ukungabikho kokuntywiliselwa kwe-oyile kunokukhokelela kwindawo eyomileyo yangaphandle kunye neprofayili yencasa engavakaliyo kwezinye izitya.Nangona kunjalo, kubantu abafuna enye indlela enempilo enokuthelekiswa, ukuba ayifani, ukuthungwa kunye nencasa, i-air fryer inika ukhetho olunyanzelisayo.

Ukugcinwa kwesondlo kunye neSidanga sokuQatsa

Kwindawo yezempilo kunye nokuphila kakuhle, impembelelo yeendlela zokupheka kumxholo wesondlo sokutya ayikwazi ukugqithiswa.Iifryer zemveli, ngenxa yokuxhomekeka kwazo kwixabiso elikhulu leoli, sele kudala zidityaniswa namazinga aphezulu amanqatha kunye nomxholo wekhalori kukutya okuthosiweyo.Inkqubo ye-deep-frying ingakhokelela ekufunjweni kwamanani amaninzi eoli, okubangela izitya ezityebileyo kumafutha angenampilo kunye neekhalori.Ukongeza, amaqondo obushushu aphezulu abandakanyekayo ekuqhotsweni ngokwemveli angakhokelela ekwakhiweni kweekhompawundi ezinokuba yingozi, njenge-acrylamide, ekutyeni okuthile.

Ngakolunye uhlangothi, i-air fryer inikeza enye indlela enempilo ngokunciphisa kakhulu inani leoli elifunekayo ekuphekeni.Ngokusebenzisa umoya oshushu ekuphekeni nasekuphekeni ukutya, isikhenkcezisi somoya sinokufikelela kwiziphumo ezifanayo ngokuncinci njengecephe leoli, sinciphisa kakhulu amafutha kunye nomxholo wekhalori.Ngaphaya koko, amaqondo obushushu asezantsi okupheka kwisikhenkcisi somoya anokunceda ukunciphisa ukwakheka kweekhompawundi eziyingozi, oko kuyenza ibe lukhetho olukhathalela impilo ngakumbi kubantu abafuna ukunciphisa ukutya kwabo kwamafutha angenampilo kunye nokunciphisa ukuvezwa kwabo kwizinto ezinokuba yingozi.Ngaphezu koko, ukupheka okungenawo ioli kukhuthaza ukugcinwa kwezondlo ezibalulekileyo ekutyeni, njengoko ioli eninzi ingakhokelela ekulahlekelweni kwamavithamini kunye neemaminerali ngexesha lokupheka.Oku kuqinisekisa ukuba izidlo ezilungiselelwe kwiziqhotyisi zomoya zigcina ixabiso lazo lezondlo, nto leyo enegalelo kwisidlo esilungeleleneyo nesinenkathalo yezempilo.

IiNzuzo zeMpilo ezinokuthi zibekho kwi-Oli yokupheka ngaphandle kweoli

Ngaphandle kwengqwalasela ekhawulezileyo yokupheka, iziphumo zempilo kunye nefuthe elipheleleyo leefriji zendabuko kunye neziqhoyi zomoya kwintlalontle yabantu zibaluleke kakhulu.Iifrayitha zesiNtu, nangona ngokungenakuphikiswa zikwazi ukuvelisa ukutya okuqhotsiweyo okunencasa, zinxulunyaniswa noluhlu lweenkxalabo zempilo.Amafutha aphezulu kunye nomxholo wekhalori wokutya okuthosiweyo okunzulu kunokufaka isandla ekuzuzeni ubunzima, imiba ye-cardiovascular, kunye nezinye iziphumo ezibi zempilo xa zisetyenziswe ngokugqithiseleyo.Ukongezelela, ukubunjwa okunokubakho kweekhompawundi ezinobungozi ngexesha lenkqubo ye-deep-frying kuphakamisa ukuqwalaselwa ngakumbi kwezempilo.

Ngokwahlukileyo, ugxininiso lwefryer yomoya kwiindlela zokupheka ezinempilo zihambelana neengcebiso zokutya kunye neendlela zokuphila kakuhle.Uphawu oluphawulekayo lweziqhoyi zomoya kukukwazi kwazo ukupheka ngeoyile encinci, zinika enye indlela enempilo kwiindlela zemveli zokuqhotsa.Ngokunciphisa umxholo wamafutha ngokubanzi kunye nokunciphisa ukubunjwa kweekhompawundi ezinobungozi, i-air fryer inikezela indlela yokunyamekela impilo ukonwabela ukutya okuthosiweyo.Ngaphaya koko, ukuncitshiswa kokusetyenziswa kweoyile kunokukhokelela kumanqanaba asezantsi ee-trans eziyingozi kunye namafutha agcweleyo, aziwa ngokuba negalelo kwisifo sentliziyo kunye neminye imiba yezempilo.Ngenxa yoko, iifryers zomoya zinamandla okukhuthaza impilo yentliziyo kunye nentlalontle yonke ngokukhuthaza ukusetyenziswa kwe-fat-fat, i-calorie ephantsi yokutya.Kubantu abafuna ukugcina ukutya okunokulinganisela kunye nokunesondlo ngaphandle kokuncama ulonwabo lwezitya zokuzonwabisa, i-air fryer imele isisombululo esinyanzelisayo.

Izixhobo ze-Basket Air Fryer

Ibhaskithi yeFryer yomoya

Ibhaskithi ye-air fryer ngokuqhelekileyo yenziwe ngezinto ezihlala ixesha elide, zokutya ezifana nentsimbi engenasici okanye isinyithi esingenasici.Ukwakhiwa kwayo kulungiselelwe ukumelana namaqondo aphezulu kunye nokubonelela ngokusasazwa kobushushu ngexesha lokupheka.Ibhaskithi ixhotyiswe nge-perforated surface, evumela umoya oshushu ukuba ujikeleze ukutya, uqinisekisa ukuba upheka ngokulinganayo kwaye ufezekise ukuthungwa kwe-crispy enqwenelekayo ngaphandle kwemfuneko yeoli eninzi.

Ibhaskithi ye-air fryer idlala indima ebalulekileyo kwinkqubo yokuqhotsa emoyeni.Uyilo lwayo luvumela ukuhamba ngokufanelekileyo komoya oshushu, ukuqinisekisa ukuba ukutya kuphekwe kuzo zonke ii-angles, okubangelwa i-external crispy ngaphandle kunye nethenda yangaphakathi.Ukugqobhoza kwibhaskithi kukwaququzelela ukuphuma kwe-oyile eninzi kunye nokufuma ekutyeni, ukukhuthaza indlela yokupheka enempilo.

Ngapha koko, ibhasikidi yefryer yomoya yenza kube lula ukususa ukutya xa sele igqibile ukupheka.Umphezulu wayo ongeyontonga uthintela ukutya ukuba ungabambeleli, kwaye ubume bebhaskithi obunokudityaniswa buvumela ukuhanjiswa ngokufanelekileyo kokutya okuphekiweyo ekuphakanyisweni izitya.Olu phawu alwenzi lula inkqubo yokupheka kuphela, kodwa lwenza nokucoca umoya.

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Inkqubo yeFan kwi-Basket Air Fryers

Inkqubo yefeni kwi-basket air fryer yenzelwe ukujikeleza umoya oshushu ngokukhawuleza kwindawo yokupheka.Lo moya unamandla wenziwa yifeni enesantya esiphezulu ebekwe ngaphezulu kwendawo yokufudumeza.Njengoko i-fan iqhubela umoya oshushu ukuya ezantsi, igquma ukutya okubekwe kwi-fryer basket, idala ukusasazeka kobushushu obungaguqukiyo.Le nkqubo ibalulekile ekufezekiseni i-crispy texture enqwenelekayo kwindawo yangaphandle yokutya ngelixa uqinisekisa ukuba ingaphakathi liphekwe ngokucokisekileyo.

Ukukhawulezisa ukujikeleza komoya:Umsebenzi ophambili wenkqubo ye-fan kukukhawulezisa ukujikeleza komoya oshushu ngaphakathi kwegumbi lokupheka.Oku kuhamba komoya ngokukhawuleza kuqinisekisa ukuba ubushushu busasazwa ngokulinganayo malunga nokutya, okukhokelela kwinkqubo yokupheka efanayo.Ngokuhlala uhambisa umoya oshushu, inkqubo yefeni ithintela iindawo ezishushu kunye neendawo ezibandayo ngaphakathi kwesikhenkcisi, iqinisekisa ukuba yonke indawo yokutya ifumana iqondo elifanayo lobushushu.

Ukufudumeza Ukutya ngokulinganayo:Enye yeenzuzo ezibalulekileyo zenkqubo yefeni eyilwe kakuhle kukukwazi ukutshisa ukutya ngokulinganayo kuzo zonke ii-engile.Ngokungafaniyo nee-ovens zendabuko okanye iindlela zokuqhotsa, apho ubushushu busetyenziswa kakhulu ukusuka ezantsi, inkqubo ye-fan kwi-fryers yomoya iqinisekisa ukuba ukutya kujikelezwe ngumoya oshushu macala onke.Oku kubonakaliswa kobushushu be-360-degree kukhokelela ekuphekeni okufanayo kunye nokufanayo, ukuphelisa isidingo sokujikeleza rhoqo okanye ukujika kokutya.

Ukuphucula ubuKriphu kunye nokuThungwa:Ukujikeleza okukhawulezayo nokuqhubekayo komoya oshushu oququzelelwa yinkqubo yabalandeli kuluncedo ekudaleni i-crispy texture enqwenelekayo yokutya okuthosiweyo emoyeni.Njengoko umoya oshushu utyhutyha kumphezulu wokutya, ususa ukufuma kwaye ukhuthaze ukusabela kwe-Maillard, okukhokelela kumphandle obugolide-bumdaka ngokubini okrunekileyo kwaye unencasa.Ukukwazi kwenkqubo yabalandeli ukufezekisa eli nqanaba le-crispiness ngaphandle kwe-oyile egqithisileyo luphawu oluchazayo lweziqhoyi zomoya.

Izinto zokufudumeza kwi-Basket Air Fryer

Into yokufudumeza kwi-basket air fryer ngokuqhelekileyo iza ngendlela yeetyhubhu zokufudumeza okanye iipleyiti zokufudumeza.Ezi zinto zibekwe ngobuchule kwisixhobo sokuqinisekisa ukuba ubushushu busasazwa ngokulinganayo, nto leyo evumela ukuphekwa ngokucokisekileyo.Ngokungafaniyo nee-ovens zendabuko okanye izitofu, iifryer zomoya zixhomekeke ekujikelezeni ngokukhawuleza komoya oshushu ukupheka ukutya, kwaye into yokufudumala iyona nto iqhuba le nkqubo.

Into yokufudumeza kwi-basket air fryer isebenza kwimisebenzi emininzi ebalulekileyo enegalelo kumava okupheka ngokubanzi.Okokuqala, kunika ukushisa okufunekayo ukuqalisa inkqubo yokupheka, ukuphakamisa ngokukhawuleza ukushisa ngaphakathi kwendawo yokupheka ukuya kwinqanaba elifunekayo.Le ndlela yokufudumeza ekhawulezayo nesebenzayo yiyo eyenza ukuba iziqhoyi zomoya zikwazi ukupheka ukutya kwiqhezu lexesha elifunwa ziindlela eziqhelekileyo.

Ngaphezu koko, into yokufudumala inoxanduva lokufudumeza ukutya ngokwayo, ukuqinisekisa ukuba ukupheka ngokulinganayo kwaye kufezekise ukuthungwa okufunwayo.Nokuba ziifries ezikrwada, amaphiko enkukhu anejusi, okanye imifuno ethambileyo, into yokufudumeza idlala indima ebalulekileyo ekuguquleni izithako ezikrwada zibe zitya ezinqwenelekayo.Ukukwazi ukuvelisa kunye nokugcina ubushushu obuphezulu buvumela ukuba i-Maillard iphendule ukuba yenzeke, okukhokelela kwimpawu ye-browning kunye nokuphuhliswa kwencasa okuhambelana nokutya okuthosiweyo emoyeni.

Uyigcina njani iBhaskithi yoMoya yeFryer

Coca i-air fryer emva kokusetyenziswa

Kubalulekile ukucoca i-air fryer kakuhle emva kokusetyenziswa.Ungasebenzisa ilaphu elimanzi okanye isipontshi ukosula ngaphakathi kwifryer yomoya.Qinisekisa ukuba ungasebenzisi izinto ezirhabaxa njengoko zinokukrwela isambatho esingenantonga.Xa uhlambulula indawo yangaphandle yefryer yomoya, hlawula ingqalelo ekhethekileyo kwipaneli yokulawula kunye namaqhosha.Sebenzisa ilaphu elomileyo ukosula ngobunono nakuphi na ukuchitheka okanye i-splatters, uqaphele ukuba ungavumeli naluphi na ulwelo lungene kwimingxuma.Kwiziqhoyi zomoya zentsimbi engenastainless, cinga ukusebenzisa isicoci esikhethekileyo sentsimbi engatyiwayo ukugcina ukubengezela kwayo.Ukongezelela, kugweme ukusebenzisa izicoci zekhemikhali ezibukhali okanye ii-abrasive agents zokucoca, njengoko ezi zinokukhulula ukugqiba kwaye zonakalise umphezulu we-fryer yomoya.Ncamathela kwisepha yesitya kunye namanzi ukuze ufumane amabala anenkani, kwaye soloko uqinisekisa ukuba ilaphu lifumile kuphela, alivuzisi limanzi.

Coca ibhaskithi kunye netreyi

Ibhasikithi kunye ne-tray ye-fryer yomoya inokususwa kwaye ihlanjwe ngokwahlukileyo.Ukucoca ibhasikidi, qalisa ngokuyisusa kwi-fryer yomoya kwaye uyivumele ukuba ipholile ngokupheleleyo.Emva koko, hlambulula ngobunono ibhasikidi ngesipontshi esingatshiyo okanye ibrashi kunye nesepha ethambileyo.Gwema ukusebenzisa iikhemikhali ezinobunzima okanye izicoci ezinqabileyo, njengoko zingonakalisa i-coat non-stick ye-basket.Kwintsalela enenkani, unokucwina ibhaskithi emanzini ashushu, anesepha imizuzu embalwa ngaphambi kokuba uyikhuhle ngobunono kwakhona.Emva kokuba ucocekile, hlambulula ibhasikidi ngokucokisekileyo kwaye uyivumele ukuba yome emoyeni ngaphambi kokuba uyibuyisele kwi-fryer yomoya.

Sebenzisa isitshizi esingeyontonga

Ukuze ugweme ukutya okunamathela kwi-air fryer basket, kuyacetyiswa ukuba usebenzise isitshizi sokupheka esingenasiphako ngaphambi kokupheka.Oku akuthinteli nje ukuncamathela kodwa kukwaququzelela ukucocwa lula kwebhaskithi emva kokusetyenziswa.Isitshizi esingeyontonga sidala umaleko okhuselayo, siqinisekisa ukuba ukutya kwakho kupheka ngokulinganayo kwaye ngaphandle kwentsalela, ngelixa sikwalula ukugcinwa kwesikhenkcisi sakho somoya.

Kuphephe ukusebenzisa izixhobo zentsimbi

Kubalulekile ukuba uqaphele ukuba izixhobo zetsimbi kufuneka zigwenywe xa zisebenzisa i-air fryer, njengoko ziyakwazi ukukrazula i-coating non-stick.Ukuqinisekisa ubude obude bendawo engapheliyo, kucetyiswa ukuba kusetyenziswe kuphela izixhobo zeplastiki okanye ze-silicone ngexesha lokupheka.Ngokuthobela esi sikhokelo, unokukhusela ingqibelelo yengubo engapheliyo, ukuthintela nayiphi na umonakalo onokuthi uphazamise ukusebenza kunye nokubonakala kwefryer yakho yomoya.Ukongezelela, ukusetyenziswa kweplastiki okanye izitya ze-silicone kunciphisa umngcipheko wokuba nayiphi na i-particle engafunekiyo okanye i-residu ifakwe kwindawo yokupheka, ukukhuthaza indawo yokupheka ecocekileyo kunye necocekile.

Gcina i-air fryer ngokufanelekileyo

Wakuba ugqibile ukucoca isikhenkcisi sakho somoya, kubalulekile ukuqinisekisa ukuba sigcinwe kwindawo eyomileyo nekhuselekileyo.Kuyacetyiswa ukuba uyeke ukugcina isikhenkcezisi somoya kwiindawo eziphawulwa kukufuma okuphezulu, njengoko oku kunokukhokelela ekuqokeleleni komswakama ngaphakathi kwesixhobo sombane, esinokuthi sichaphazele ukusebenza kwaso kunye nokuphila ixesha elide.Ngokugcina isikhenkcezisi somoya kwindawo eyomileyo, unokunciphisa umngcipheko wemiba enxulumene nokufuma efana nomhlwa okanye ukungunda, ngaloo ndlela ugcina umgangatho kunye nokusebenza kwesixhobo.Ukongezelela, ukugcina isikhenkcezisi somoya kwindawo ekhuselekileyo kunceda ukuthintela nawuphi na umonakalo owenziwe ngengozi kwaye kuqinisekisa ukuba sihlala sikwimeko efanelekileyo yokusetyenziswa kwixesha elizayo.

Musa ukuyizalisa ngokugqithisileyo ingobozi

Kubalulekile ukuba uqaphele umthamo we-air fryer basket ukuze ugweme ukugcwala, njengoko oku kunokukhokelela ekuphekeni okungalinganiyo kokutya.Ukuqinisekisa ukuba kukho indawo eyaneleyo phakathi kwezinto zokutya kubalulekile ekuphumezeni iziphumo ezizezona ziphezulu zokupheka.Ukuzalisa ngokugqithisileyo ibhaskithi kunokuthintela ukuhamba komoya oshushu, nto leyo eyimfuneko nasekuphekeni, nto leyo enokubangela ukuba ezinye iinxalenye zingavuthwanga ngokwaneleyo ngelixa ezinye zivuthwe kakhulu.Ngokushiya indawo eyaneleyo phakathi kwezinto zokutya, uvumela umoya oshushu ukuba ujikeleze ngokulinganayo kwiqhekeza ngalinye, ukukhuthaza ukupheka okufanayo kunye neziphumo ezihambelanayo.Olu qheliselo aluphuculi nje kuphela umgangatho wokutya okuphekiweyo kodwa lukwanegalelo ekusebenzeni kakuhle kwesikhenkcisi somoya.Ngoko ke, kucetyiswa ukuba uhambelane nezikhokelo zamandla ezicetyiswayo kwaye ulungiselele izinto zokutya kwinqanaba elilodwa, ukuvumela ukujikeleza komoya okufanelekileyo kunye nokuqinisekisa ukuba isiqwenga ngasinye siphekwe ngokugqibeleleyo.