Iziqhoyiso zomoyaibe yigajethi ethandwayo ekhitshini.Ezi zixhobo zisebenzisa umoya oshushu ukupheka ukutya ngokukhawuleza nangempilo.Abantu abaninzi bayazibuza malunga nokusetyenziswa okungaqhelekanga kweziiifrikhi zomoya webhasikithi.Omnye umbuzo oqhelekileyo ngulo, "Kunokwenzeka ntoni ukuba ubeka amanzi kwi-ifryer yomoya?”Lo mdla wokufuna ukwazi ukhokelela ekuphononongeni iziphumo ezinokubakho kunye neenkxalabo zokhuseleko zesenzo esinjalo.
Ukuqonda iiFryers zoMoya
Zisebenza njani iiFryers zoMoya
Indlela esisiseko
An ifryer yomoyausebenzisaumoya oshushuukupheka ukutya.Isixhobo sitshisa ngokukhawuleza kwaye sijikeleze umoya oshushu malunga nokutya.Le nkqubo ilinganisa ukuqhotsa okunzulu kodwa ifuna ioyile encinci okanye ingabikho.Umoya oshushu upheka ukutya ngokulinganayo kwaye wenze kube crispy.
Ukusetyenziswa okuqhelekileyo
Abantu basebenzisaiziqhoyi zomoyakwimisebenzi eyahlukeneyo yokupheka.Ungapheka iifries, amaphiko enkukhu, kunye nemifuno.Abantu abaninzi baphinda basebenzise ukufudumeza okushiyekileyo.Isixhobo sisebenza kakuhle ekubhakeni izinto ezincinci ezifana neekuki kunye neemuffins.
Amacandelo eAir Fryer
Ukufudumeza Element
Into yokufudumeza kwi-ifryer yomoyayenza ubushushu obufunekayo ekuphekeni ukutya.Eli candelo liba shushu kakhulu, nto leyo evumela ukuba isixhobo sipheke ukutya ngokukhawuleza.Isixhobo sokufudumeza sihlala phezulu kwisixhobo.
Inkqubo yabalandeli
Inkqubo yabalandeli kwiifryer yomoyaujikeleza umoya oshushu.Oku kujikeleza kuqinisekisa ukuba ukutya kupheka ngokulinganayo.Inkqubo yabalandeli inceda ukufezekisa ukuthungwa kwe-crispy ethandwa ngabantu abaninzi.
Ibhasikithi kunye neTreyi
Ingobozi kunye netreyi zigcina ukutya ngaphakathiifryer yomoya.Ibhaskithi ihlala inemingxuma okanye uyilo lwemesh.Olu luyilo luvumela umoya oshushu ukuba ufikelele macala onke okutya.I-tray ibamba nayiphi na igrisi okanye iimvuthuluka eziwela ngexesha lokupheka.
INzululwazi yaManzi kunye neeFryers zoMoya
Ukuziphatha Kwamanzi kubushushu obuphezulu
Indawo yokuBilisa yamanzi
Amanzi abila kwi-212°F (100°C).Xa amanzi efikelela kobu bushushu, ajika abe ngumphunga.Le nkqubo yenzeka ngokukhawuleza kwindawo yobushushu obuphezulu njenge fryer yomoya.
Ukuveliswa komphunga
Umphunga uyavela xa amanzi ebila.Umphunga unokudala ukufuma ngaphakathi kwesiqhowu somoya.Oku kufuma kunokuchaphazela inkqubo yokupheka.Umphunga omninzi unokwenza ukutya kube shushu endaweni ye-crispy.
Ukudityaniswa kwaManzi kunye nezixhobo zeFryer Air
Ukufudumala Element Reaction
Into yokufudumeza kwisikhenkcisi somoya iba shushu kakhulu.Amanzi anokubangela ukuba into yokufudumala iphendule.Oku kusabela kunokukhokelela kwiingozi zombane.Amanzi angonakalisa into yokufudumeza ngokuhamba kwexesha.
Impembelelo kwiNkqubo yabalandeli
Inkqubo yefeni ijikelezisa umoya oshushu ngaphakathi kwisikhenkcisi somoya.Amanzi anokuphazamisa le nkqubo.Umphunga ophuma emanzini abilayo unokuphazamisana nokusebenza kwefeni.Oku kuphazamiseka kunokukhokelela ekuphekeni okungalinganiyo okanye ukungasebenzi kakuhle.
Iziphumo eziphambili: Ngokutsho kwe-HealthMyLifestyle.com, ukongeza amanzi amaninzi kakhuluyonakalisa isikhenkcisi somoyakwaye kubangele imiba yokhuseleko.AlsoTheCrumbsPlease.com iphawula ukuba amanzi amaninzi angakwaziyonakalisa inkqubo yokuphekakwaye wenze ukutya okukrwada kube muncu.
Ukuqonda olu nxibelelwano kukunceda ukuba usebenzise isikhenkcisi sakho somoya ngokukhuselekileyo nangempumelelo.
Iziphumo ezinokubakho zokongezwa kwamanzi
Iinkxalabo zoKhuseleko
Iingozi zoMbane
Ukongeza amanzi kwiifryer yomoyakunokukhokelela kwiingozi ezinzulu zombane.Amanzi anokudibana nento yokufudumeza okanye ezinye izinto zombane.Olu qhagamshelwano lunokubangela iisekethe ezimfutshane.Iisekethe ezimfutshane zinokubangela imililo yombane.Ngalo lonke ixesha gcina amanzi kude kwiindawo zombane zesixhobo.
Umngcipheko womonakalo kwiFryer yoMoya
Amanzi angonakalisa amalungu angaphakathi eifryer yomoya.Into yokufudumeza kunye nenkqubo ye-fan inokungasebenzi kakuhle xa ibonakaliswe emanzini.Ngokuhamba kwexesha, ukuba sesichengeni samanzi kunokonakalisa ezi ndawo.Ukonakala kunokukhokelela kumonakalo osisigxina.Ukutshintsha amalungu awonakeleyo kunokuba yindleko enkulu.Kuphephe ukufaka amanzi ukuthintela ezi ngozi.
Iziphumo Eziluncedo
Isiphumo siyasebenzaInkqubo yokupheka
Amanzi anokuchaphazela kakubi inkqubo yokupheka kwi-ifryer yomoya.Umphunga ophuma emanzini abilayo unokwenza ukutya kube muncu.Ukutya kwe-Soggy akuyi kufezekisa i-crispy texture efunwayo.Ukufuma okugqithisileyo nako kunokwandisa amaxesha okupheka.Amaxesha okupheka awandisiweyo anokubangela ukutya okuphekwe ngokungalinganiyo.Ukuze ufumane iziphumo ezingcono, kuphephe ukufaka amanzi.
Iimpazamo ezinokwenzeka
Amanzi anokubangela ukungasebenzi kakuhle kwiifryer yomoya.Umphunga unokuphazamisa inkqubo yefeni.Ukuphazamiseka kunokukhokelela kumjikelezo womoya ongalinganiyo.Ukujikeleza komoya okungalinganiyo kunokubangela iziphumo ezingahambelaniyo zokupheka.Kwiimeko ezinzima, amanzi anokubangela ukuba isixhobo siyeke ukusebenza ngokupheleleyo.Ukuqinisekisa ukusebenza okuthembekileyo, ungafaki amanzi.
Iziphumo eziphambili: Ngokutsho kwe-HealthMyLifestyle.com, ukongeza amanzi amaninzi kunokonakalisa i-fryer yomoya kwaye kubangele imiba yokhuseleko.AlsoTheCrumbsPlease.com iphawula ukuba amanzi amaninzi angonakalisa inkqubo yokupheka kwaye enze ukutya okune-crispy soggy.
Yintoni eMangayenzi ngeFryer yoMoya
Iimpazamo eziqhelekileyo
Ukongeza ulwelo olugqithisileyo
Ukongeza ulwelo oluninzi kakhulu kulwakhoi-basket air fryerkunokubangela iingxaki.Amanzi okanye olunye ulwelo lunokwenza umphunga.Umphunga unokwenza ukutya kwakho kube shushu.Ukutya okusogwini akuyi kufumana crispy.Ulwelo olugqithisileyo lunokonakalisa into yokufudumeza.Ngalo lonke ixesha gcina ulwelo kubuncinci.
Ukulayisha ngaphezulu kweBhaskithi
Ukulayisha kakhulu ibhaskithi kunokukhokelela ekuphekeni okungalinganiyo.Umoya oshushu ufuna indawo ukuze ujikeleze.Ukutya okuninzi kwibhaskithi kuthintela umoya.Oku kuvaleka kubangela ukuba okunye ukutya kungaphekwa kakuhle.Ngalo lonke ixesha ulandela izikhokelo zomenzi womthamo omkhulu.Sasaza ukutya kwinqanaba elinye ukuze ufumane iziphumo ezingcono.
Izikhokelo zabavelisi
Iinkqubo ezicetyiswayo
Abavelisi babonelela ngezikhokelo ezithile zokusebenzisaiziqhoyi zomoya.Soloko uyifunda le ncwadana yemigaqo phambi kokuba usebenzise isixhobo.Sebenzisa iioli ezineendawo eziphezulu zomsi ezifanai-avocado okanye ioli yeoli.Kuphephe ukusebenzisa izitshizi zokupheka.Izitshizi zokupheka zingonakalisa i-coating non-stick.Coca isikhenkcezisi somoyaemva kokusetyenziswa ngakunye.Ukucoca kuthintela ukugcwala kwegrisi kwaye kugcina isixhobo sisebenza kakuhle.
Iingqwalasela zeWaranti
Ukungahoyi izikhokelo zomenzi kunokuphelisa iwaranti yakho.Ukongeza ulwelo olugqithisileyo okanye ukugcwala kakhulu ibhaskithi kunokubangela umonakalo.Umonakalo ovela ekusetyenzisweni kakubi awunakukhuselwa kwiwaranti.Ngalo lonke ixesha ulandela iinkqubo ezicetyiswayo ukugcina iwaranti yakho isemthethweni.Ukusetyenziswa ngokufanelekileyo kuqinisekisa ubomi obude bakhoi-basket air fryer.
Iindlela eziKhuselekileyo kunye neendlela ezizezinye
Ukusetyenziswa ngokufanelekileyo kweeFryers zomoya
Ukupheka Techniques
Ukusebenzisa iifryer yomoyangokuchanekileyo iqinisekisa iziphumo ezilungileyo.Sifudumeze isixhobo phambi kokuba wongeze ukutya.Eli nyathelo linceda ukufezekisa i-crispy texture.Lungiselela ukutya kwinqanaba elinye ngaphakathi kwebhaskithi.Ukuxinana kuthintela ukuhamba komoya oshushu.Phendula okanye uvuthulule ukutya embindini wokupheka.Esi senzo sikhuthaza nokupheka.Sebenzisa ii-oyile ezineendawo eziphezulu zomsi ezifana neavokhado okanye ioyile yomnquma.Kuphephe ukusebenzisa izitshizi zokupheka.Izitshizi zingonakalisa i-non-stick coating.
Iingcebiso zoLondolozo
Ukugcinwa rhoqo kukugcina kwakhoifryer yomoyaikwimeko ephezulu.Coca ibhasikidi kunye netreyi emva kokusetyenziswa ngakunye.Susa nayiphi na igrisi okanye amaqhekeza okutya.Sula ingaphakathi ngelaphu elimanzi.Qinisekisa ukuba isixhobo eso asitsalwanga kwaye sipholile phambi kokuba sicoceke.Khangela into yokufudumeza nayiphi na intsalela yokwakha.Sebenzisa ibrashi ethambileyo ukuyicoca xa kukho imfuneko.Gcina iifryer yomoyakwindawo eyomileyo xa ingasetyenziswa.Ukunyamekela okufanelekileyo kwandisa ubomi besixhobo.
Iindlela ezizezinye zokongeza Amanzi
Ukusebenzisa Izitshizi zeOyile
Izitshizi zeoyile zinokuphucula inkqubo yokupheka ngaphandle kokongeza amanzi.Gcoba kancinane ukutya ngesitshizi se-oyile phambi kokuba upheke.Le ndlela inceda ukufezekisa igolide, i-crispy texture.Khetha iioli ezineendawo eziphezulu zomsi.Ioli ye-avocado kunye neoli yeoli isebenza kakuhle.Kuphephe ukusebenzisa ioli eninzi kakhulu.Ioli eyongezelelweyo inokubangela umsi kwaye ichaphazele incasa.
Izithako zokuntywila kwangaphambili
Izithako zokucwiliswa kwangaphambili zinokuba yindlela esebenzayo.Gxuma imifuno okanye iiprotheni kwi-marinade ngaphambi kokuba uzibeke kwindawoifryer yomoya.Le ndlela yongeza ukufuma kunye nencasa ngaphandle kokudala umphunga.Zomisa izithako ngaphambi kokupheka.Ukufuma okugqithisileyo kusenokukhokelela ekutyeni okumanzi.Ukucwina kwangaphambili kusebenza kakuhle kwizinto ezifana namaphiko enkukhu okanye i-tofu.
Ubungqina beNgcali:
“Ukongeza amanzi kwisikhenkcisi sakho somoya xa upheka okanye ufudumeza kwakhona kunganceda ukuthintela ukutya kunye namasuntswana ashiyekileyo ukuba angancamathele kwi-grill okanye kwi-drip pan.Oku kwenza ukuba kukhawuleze kwaye kube lula ukuyicoca emva kokusebenzisa isikhenkcisi somoya.”
Ukulandela ezi ngcebiso kunye neendlela ezizezinye kuqinisekisa ukusetyenziswa okukhuselekileyo nokusebenzayo kweyakhoifryer yomoya.
Imibuzo ebuzwa qho
Ngaba unokongeza amanzi amancinci?
Iimbono zeNgcali
Iingcali zithi ukongeza inani elincinci lamanzi kwi-ifryer yomoyainokuncedagcina ukufuma ngelixa upheka.Le ndlela inokuthintela ukutya ukuba kome.Amanzi amancinane nawo anokunciphisa umsi xa upheka ukutya okunamafutha.Ngalo lonke ixesha jonga incwadi yemiyalelo yomnini ngemiyalelo ethile.Ngokubanzi, ukongeza ku1/4 indebe yamanzikufuneka ikhuseleke.
Ukuqonda kweNgcali:
"Ukufaka amanzi amancinci kunokunceda ukutya kugcine ukufuma ngelixa upheka."
Amava omsebenzisi
Abasebenzisi abaninzi bazamile ukongeza amanzi amancinci kuboiziqhoyi zomoya.Abanye bafumanisa ukuba oko kwabanceda ukugcina ukutya kwabo kumanzi.Abanye baye baqaphela umsi omncinane xa bepheka ukutya okunamafutha.Nangona kunjalo, abanye abasebenzisi baxela ukuba amanzi amaninzi enza ukuba ukutya kwabo kube nzima.Hlala uqala ngexabiso elincinci kwaye ulungelelanise njengoko kufuneka.
Yintoni omawuyenze xa amanzi egalelwe ngengozi?
Amanyathelo akhawulezileyo
Ukuba amanzi adityaniswe ngempazamo kwindawo yakhoifryer yomoya, cima kwaye ukhuphe isixhobo ngokukhawuleza.Susa ibhasikithi kunye netreyi.Sula phantsi ngaphakathi ngelaphu elomileyo.Jonga into yokufudumeza kunye nenkqubo yefeni nangaliphi na amanzi.Vumela iifryer yomoyayome ngokupheleleyo phambi kokuba uyisebenzise kwakhona.
Ukhathalelo lwexesha elide
Ukubonakaliswa kwamanzi ngengozi kunokubangela imiba yexesha elide.Zihlole rhoqoifryer yomoyangayo naziphi na iimpawu zomonakalo.Coca isixhobo ngocoselelo emva kokusetyenziswa ngakunye.Gcina incwadi yomniniyo isesandleni malunga neengcebiso zokusombulula ingxaki.Ukuba ubona naluphi na ukungasebenzi kakuhle, qhagamshelana nenkxaso yabathengi ngoncedo.
Ukushwankathela, ukongeza amanzi kwi-air fryer kunokukhokelela kwimibandela emininzi.Iingozi zombane kunye nomonakalo kwisixhobo yingozi enkulu.Amanzi anokwenza ukutya kube nzima kwaye achaphazele amaxesha okupheka.Ngalo lonke ixesha ulandela izikhokelo zomenzi wosetyenziso olukhuselekileyo.Ukusetyenziswa ngokufanelekileyo kuqinisekisa iziphumo ezilungileyo kwaye kwandisa ubomi besixhobo.Yabelana ngamava akho kunye nemibuzo kwizimvo ezingezantsi.Ukuqonda kwakho kunokunceda abanye basebenzise izikhenkcisi zabo zomoya ngokukhuselekileyo nangempumelelo.
Ixesha lokuposa: Jul-08-2024