Fumana umlingo wokubhakaIndlu yeRhafucookies kwiifryer yomoyangaphandleiphepha lesikhumba.Yamkela intsingiselo yeekuki zokuqhotsa emoyeni, indlela efanelekileyo nesebenzayo yokwanelisa iminqweno yakho emnandi.Ngokugxila kubulula kunye neziphumo ezimnandi, le ndlela iqinisekisa ukuba iikuki zakho ziphuma ngokugqibeleleyo ngalo lonke ixesha.Yithi ndlela-ntle kwiindlela zokubhaka zemveli kwaye molo kwixesha elitsha lokwenza i-cookie kunye nefryer yakho yomoya ethembekileyo.
Kutheni Usebenzisa i-Air Fryer
Iingenelo zokuQasa emoyeni
Ukupheka okunempilo
Xa ucinga ngeenzuzo zokusebenzisa iifryer yomoya, umntu akanakuyibetha ngoyaba inkalo yokupheka okusempilweni.Uphononongo lubonisileukuba ukutya okuqhotsiweyo kugcina incasa efanayo kwizitya eziqhotsiweyo kodwa zineziphumo ezibi kakhulu empilweni.Ngokusebenzisa umoya oshushu odityaniswe namathontsi e-oyile entle, iifryer yomoyakunciphisa ngokufanelekileyo amanqanaba amanqatha ekutyeni, oko kuyenza ibe lukhetho olufanelekileyo kubantu abakhathalele impilo.
Ixesha lokupheka ngokukhawuleza
Esinye isizathu esinyanzelisayo sokukhetha iifryer yomoyakukukwazi kwayo ukunciphisa kakhulu ixesha lokupheka xa kuthelekiswa neendlela eziqhelekileyo.Ngeeshedyuli ezixakekileyo ziba yinto eqhelekileyo, ukusebenza kakuhle kweifryer yomoyaekulungiseleleni izidlo kwangexesha yinguqu-mdlalo.Nokuba upheka i-snack ekhawulezayo okanye ulungiselela isidlo esipheleleyo, isantya apho iifryer yomoyaesebenzayo inokonga ixesha elixabisekileyo ngaphandle kokulalanisa kwincasa okanye umgangatho.
Ukuthelekiswa noBhaka lwesiNtu
Ukusebenza kakuhle kwamandla
Xa kuthelekiswa neendlela zokubhaka zemveli, usebenzisa iifryer yomoyaibalasele ngobuchule bayo obumangalisayo bamandla.Itekhnoloji ngasemvaiziqhoyi zomoyaivumela ukusasazwa kobushushu obuchanekileyo kunye namaxesha okupheka ngokukhawuleza, okukhokelela ekusetyenzisweni okuphantsi kwamandla ngokubanzi.Oku akuncedi kuphela imo engqongileyo ngokunciphisa ukusetyenziswa kwamandla kodwa kuguqulela ukonga iindleko kubasebenzisi ekuhambeni kwexesha.
Iziphumo ezihambelanayo
Enye yeenzuzo eziphambili zokukhetha iifryer yomoyaphezu yokubhaka yemveli iziphumo ezihambelanayo inika lonke ixesha.Imo engqongileyo elawulwayo ngaphakathiifryer yomoya, idityaniswa nokusasazwa kobushushu, iqinisekisa ukuba izitya zakho ziphuma ziphekwe ngokugqibeleleyo ngaphandle kokumangalisa.Yithi ndlela-ntle kwizinto ezibhakwa ngokungalinganiyo okanye izidlo ezingaphekwanga ngokwaneleyo;kunye neifryer yomoya, unokulindela iziphumo ezithembekileyo nezihambelanayo ngokusetyenziswa ngakunye.
Ukulungisa i-Air Fryer
Ukufudumeza i-Air Fryer
Ukuseta iqondo lobushushu
Ukuqinisekisa iimeko zokupheka ezifanelekileyo,ulungiseleloiubushushuyakhoifryer yomoyaibalulekile.Ngokukhetha inqanaba lobushushu elifanelekileyo ngokusekelwe kwiimfuno zakho zeresiphi, uvula indlela yezitya eziphekwe ngokugqibeleleyo.Ekuneneukusetwa kobushushuinokwenza wonke umahluko ekufezekiseni olo lungelelwano lufanelekileyo lokukrala kunye nokuthantamisa ekutyeni okuthandayo.
Ixesha lokutshisa iPreheat
Xa kufikwa kuixeshainqanaba lobushushu bakhoifryer yomoya, imizuzu embalwa ingenza impembelelo ebalulekileyo kwiziphumo zakho zokupheka.Ukuvumela kwakhoifryer yomoyaukufikelela ubushushu obufunekayo phambi kokuba wongeze izithako zakho kuqinisekisa ukupheka kunye neziphumo ezingaguqukiyo.Umonde ngeli nyathelo ubeka inqanaba lempumelelo yokupheka kunye nesitya ngasinye osilungiselelayo.
Iindlela ezizezinye kwiPhepha lePhepha
Ifoyile yeAluminiyam
Kwabo bafuna enye indlela yephepha lesikhumba xa usebenzisa yaboifryer yomoya, ifoyile yealuminiyamivela njengokhetho oluguquguqukayo.Isakhono sayo sokumelana namaqondo obushushu aphezulu kunye nokusasaza ubushushu ngokulinganayo iyenza ibe yeyona ndawo ibalaseleyo yokubeka ingobozi yakho yesikhenkcisi somoya.Nokuba uyosa imifuno okanye ubhaka amaqebengwana,ifoyile yealuminiyaminokukunceda ukulungelelanisa inkqubo yakho yokupheka ngaphandle kokulalanisa kumgangatho.
Ipani eGciniweyo
Ukukhetha ipani egayiweyo njengenye indlela yephepha lesikhumba kwindawo yakhoifryer yomoyainikeza zombini lula kunye nokusebenza.Ngokugquma kancinci i-pan yakho ngeoyile okanye isitshizi sokupheka, udala indawo engabambekiyo ekhuthaza ukukhutshwa kokutya okulula kunye nokucoca okungenangxaki.Olu hlengahlengiso lulula lunokuphucula amava okupheka xa uwonke ngelixa uqinisekisa ukuba izitya zakho zihamba kakuhle.
I-Silicone yokubhaka iMat
I-silicone yokubhaka i-mat isebenza njengeqabane elithembekileyo kwabo bafuna iphepha le-forego xa besebenzisa iphepha lesikhumba.ifryer yomoya.Iipropati zayo ezingagungqiyo kunye nendalo yokumelana nokushisa yenza kube yinto efanelekileyo yokuzikhethela kwizicelo ezahlukeneyo zokupheka.Ukusuka kwi-pastries yokubhaka ukuya ekutshiseni kwakhona okushiyekileyo, i-silicone yokubhaka i-mat ibonelela ngesisombululo esingenamthungo sokufaka i-tray ye-fryer yakho ngaphandle kokuphikisana okongeziweyo.
Ukwenza iiKuki zeNdlu eziRhafu
Izithako kunye neZixhobo
Izithako ezifunekayo
- Uflawo wezinto zonke
- Isoda yokubhaka
- Ityuwa
- Ibhotolo engafakwanga
- Iswekile egayiweyo
- iswekile emdaka
- Isicatshulwa seVanila
- Amaqanda
- Iitshiphusi zetshokholethi eziSemi-sweet
Izixhobo eziyimfuneko
- Isitya sokuxuba
- Whiskokanye umxube wombane
- Ukulinganisa iikomityi kunye namacephe
- I-spatula okanye i-spoon yamaplanga
- Ifriji yomoya
Inyathelo ngenyathelo imiyalelo
Ukuxuba intlama
Qalisa ngokufudumeza ifryer yakho yomoya ukuya kuma 320 degrees Fahrenheit ukuze ufumane ezona ziphumo.
Kwisitya sokuxuba, hlanganisa yonke injongo yomgubo, i-baking soda, kunye netyuwa.
Gcoba ibhotolo engaxutywanga, iswekile egayiweyo, kunye neswekile emdaka kude kube lula.
Yongeza i-vanilla kunye namaqanda, udibanise kakuhle ukuze udibanise zonke izithako.
Gxuma kancinane izithako ezomileyo de intlama ye-cookie ifane.
Songa ngobunono iitshiphusi zetshokholethi ezisisiqingatha-switi zaloo ncasa yeNdlu yeRhafu.
Ukubeka intlama kwi-Air Fryer
Lungiselela ibhaskithi yakho ye-air fryer ngokuyifaka ngefoyile ye-aluminiyam okanye usebenzisa i-pan ethanjiswe ukupheka ngaphandle kwentonga.
Ukusebenzisa i-cookie scoop okanye i-spoon, uhlukanise iibhola ezinobungakanani obulinganayo bentlama ye-cookie kwindawo elungiselelwe.
Qinisekisa isithuba esifanelekileyo phakathi kwe-cookie nganye ukuvumela ukupheka nakwi-fryer yomoya.
Beka ibhasikithi egcweleyo yefryer kwi-air fryer eshushu ngaphambili, uqinisekise ukuba awuyi kugcwala.
Ixesha lokupheka kunye nobushushu
Misela i-air fryer yakho kwi-300 degrees Fahrenheit kwaye upheke i-cookie ye-Toll House malunga nemizuzu eyi-8-10.
Beka iliso kwiikuki njengoko zibhaka, ulungelelanisa ixesha xa kuyimfuneko ngokusekelwe kumnikelo ofunekayo (othambileyo okanye ococekileyo).
Nje ukuba yenziwe, susa ngononophelo ibhasikidi yefryer yomoya kwiyunithi usebenzisa i-oven mitts okanye iitongi.
Vumela i-cookies ukuba ipholise kancinane ngaphambi kokuba idluliselwe kwindawo yokupholisa ukuze iphinde iphole.
Iingcebiso kunye namaqhinga
Ukuqinisekisa Nokupheka
Ukubeka izithuba kwiiKuki
Xa ulungiselela intlama ye-cookie ye-Toll House kwi-air fryer, qinisekisa ukuba kukho indawo eyaneleyo phakathi kwe-cookie nganye.Esi sithuba sivumela ukuhamba komoya okufanelekileyo kunye nokupheka kuyo yonke ibhetshi.Ngokunqanda ukuxinana, uqinisekisa ukuba i-cookie nganye ifumana ukuhanjiswa kobushushu okungaguqukiyo, okukhokelela ekuphatheni okubhakiweyo ngokufanayo.
Kujongwa uKwenza
Ukumisela ukuba iikuki zakho ze-Toll House zilungile, thembela kwizinto ezibonakalayo kunye novavanyo olulula lokuchukumisa.Jonga umbala wegolide-omdaka kwimiphetho yeekuki, ebonisa umphandle ococekileyo.Ukongeza, cofa ngobunono kumbindi wecookie ukujonga ukuqina.Ukuba ibuyela umva kancinci ekubambeni, iikuki zakho zinokwenzeka ukuba zenziwe.Khumbula ukuba baya kuqhubeka nokuseta kancinci njengoko bephola.
Ukucoca
Iingcebiso zokucoca ngokulula
Emva kokuba uyonwabele iikuki zakho ze-Toll House ezisanda kubhakwa, ukucoca isikhenkcisi sakho somoya kunokuba yimpepho ngezi ngcebiso zilula.Qala ngokuvumela isixhobo ukuba siphole ngokupheleleyo phambi kokuba usiphathe.Xa sele upholile, susa nawaphi na amasuntswana okutya aseleyo okanye igrisi usebenzisa ilaphu elithambileyo okanye isipontshi.Kwintsalela enenkani, yenza umxube wamanzi ashushu kunye nesepha yesitya esithambileyo ukuze ukhuhle ngobunono ubuso obungaphakathi.Ziphephe izicoci eziabrasive okanye iikhemikhali ezirhabaxa ezinokonakalisa i-air fryer's icoating.
Ukugcina i-Air Fryer
Ukwandisa ubomi befryer yakho yomoya kunye nokuqinisekisa ukusebenza kakuhle, ukugcinwa rhoqo kubalulekile.Qala ngokukhupha ifowuni phambi kokucoca okanye ukwenza nayiphi na imisebenzi yokulungisa.Sula umphandle umphandle ngelaphu elimanzi kunye nesicoci esithambileyo ukususa naziphi na iisplatters okanye amabala.Kwizinto zangaphakathi ezifana nebhaskithi kunye netreyi, zihlambe izandla ngamanzi ashushu anesepha kwaye womise kakuhle phambi kokuba uphinde uzidibanise.Ngamaxesha athile khangela iimpawu zokuguga okanye ukonakala kwaye ubhekisele kwimiyalelo yomenzi kwizikhokelo ezithile zokhathalelo.
Khumbula, ngokulandela ezi ngcebiso kunye namaqhinga okupheka kunye nokucoca okusebenzayo, unokuqhubeka ukonwabela iikuki ze-Toll House ezimnandi ezenziwe kwisikhenkcisi sakho somoya esithembekileyo ngaphandle kobunzima bephepha lesikhumba!
Ndiyavuya ukuqalisa i-air-fried yakhoIicookies zeNdlu ezihlawulelwayouhambo?Iinzuzo azinakuphikiswa-ukuphatha okunempilo kunye ai-crunch epheleleyolinda.Ungalibazisi ukuzama iresiphi kwaye ufumane umlingo wokubhaka ngaphandle kwephepha lesikhumba.Ngamathuba angenasiphelo okwahluka, ukusuka kwitshokholethi yakudala ukuya kwi-Nutella, i-taste buds yakho ikunyango.Joyina umkhwa wokuqhotsa icookies emoyeni kwaye uphakamise umdlalo wakho wokubhaka ngokulula.
Ixesha lokuposa: May-31-2024