I-Chorizo, eyaziwa ngokuba yincasa etyebileyo kunye neyomeleleyo, iye yaba yinto eqhelekileyo kwiikhikhini ezininzi.Ukuguquguquka kwe-chorizo kuvumela ukuba kukhanye kwiindidi ezahlukeneyo zokutya, ukusuka kwisidlo sasekuseni ukuya kwisidlo sakusihlwa.Kwelinye icala, ifryer yomoya iguqule ukupheka ngokukwazi ukwenza izitya ezikrwada zisebenzisa ubuncinci...
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