Fumana umlingo weifryer yomoyakwaye uvule ihlabathi lamathuba okupheka.Khawucinge ngokutshonisa amazinyo akho kwi-succulentI-air fryer yehagu yehagu iyaluma, nganye iqhuma ngencasa kunye ne-juiciness.Le bhlog lisango lakho lokusebenzisa ubugcisa beukuqhotsa umoya, zikuthembisa ngokugqibeleleyo inyama yehagu ngalo lonke ixesha.Ukusuka kwiinzuzo zeifryer yomoyakwiingcebiso zeengcali malunga nesinongo kunye nokupheka, esi sikhokelo sikufumene.Zilungiselele ukuphakamisa umdlalo wakho wokupheka kwaye uthi ndlelantle kwizidlo eziphekwe kakhulu ngonaphakade.
Iingenelo zokuQasa emoyeni
IiNzuzo zeMpilo
Ukusetyenziswa kweOyile encinci
Niniukuqhotsa umoya, inkqubo ifuna kakhuluioli encincixa kuthelekiswa neendlela zemveli zokuqhotsa.Oku kuncitshiswa kweoli akuncedi nje ekutyeni okunempilo kodwa kukwanceda ekunciphiseni amafutha neekhalori ezingeyomfuneko.Ngokusebenzisa amandla okujikeleza komoya oshushu,iziqhoyi zomoyainokufezekisa loo nto inqwenelekayo ye-crispy texture ngaphandle kwesidingo sokuntywiliselwa ngokugqithiseleyo kweoli.
Izakhamzimba ezigciniweyo
Enye yeenzuzo eziphawulekayo zeukuqhotsa umoyakukukwazi ukugcina kubalulekileizondloekutyeni kwakho.Ngokungafaniyo nezinye iindlela zokupheka ezinokukhokelela ekulahlekeni kwezondlo ngenxa yokuvezwa kobushushu obuphezulu,iziqhoyi zomoyasebenzisa itekhnoloji yomoya ekhawulezayo etywina kwiivithamini kunye neeminerali ezikhoyo kwizithako zakho.Oku kuthetha ukuba ungakonwabela isidlo esimnandi ngaphandle kokulalanisa kwixabiso laso lesondlo.
Uncedo
Ixesha lokupheka ngokukhawuleza
Ngeifryer yomoya, zimkile iintsuku zokulinda ukutya kwakho kuphekwe.Indlela yokufudumeza ngokukhawuleza kwezi zixhobo ivumelaamaxesha okupheka ngokukhawuleza, ilungele ezo ntsuku zeveki zixakekileyo okanye xa unqwenela isitya esanelisayo ngokukhawuleza.Bulisa iiyure ezinde ezichithwe ekhitshini kwaye molo kwizidlo ezisebenzayo nezikhawulezayo kunye neifryer yomoya.
Ukucoca ngokulula
Ukucoca emva kokupheka kunokuba ngumsebenzi onzima, kodwa kungekhona ngeifryer yomoya.Ndiyabulela kwiindawo zayo ezingabambekiyo kunye neetreyi ezikhutshwayo, ukucoca kubethwa ngumoya.Sula ngokulula izinto ngamanzi ashushu, anesepha, kwaye ugqibile!Akusekho zipani zokukhuhla okanye ukujongana namabala egrisi anenkani;iifryer yomoyayenza ukucoca emva kokupheka simahla.
Incasa
Umphandle Crispy
Xa kufikwa ekufezekiseni ukuba crunch ogqibeleleyo izitya zakho ozithandayo, iifryer yomoyaihambisa lonke ixesha.Umoya oshushu ojikelezayo uqinisekisa umphandle ophekwe ngokulinganayo ochwayitisayo ngobumnandi ngaphandle kokutyeba okugqithisileyo.Nokuba kukulunywa kwehagu okanye imifuno, unokuthembela kweyakhoifryer yomoyakuba loo crunch eyanelisayo ngokuluma ngakunye.
Ngaphakathi Juicy
Ngelixa ezinye iindlela zokupheka zinokubangela ukwakheka okomileyo kunye nokuqina,ukuqhotsa umoyaiyagqwesa ekuvaleni ukufuma kunye nencasa ngaphakathi kwezithako zakho.Indawo evaliweyo eyenziwe sisixhobo iqinisekisa ukuba inyama yehagu yakho ilunywa ihlala inejusi kwaye inencasa ngaphakathi ngelixa iphumeza obo bumnandi ubunqwenelayo ngaphandle.Lungiselela ukungcamla yonke into etyiwayo yenyama yehagu ephekwe ngokugqibeleleyo!
Ukulungiselela i-Pork Chop Bites
Xa kufikwa kuI-air fryer yehagu yehagu iyaluma, ukulungiselela ngundoqo ekufezekiseni olo lungelelwano olugqibeleleyo lwencasa nokuthantamisa.Makhe siphonononge amanyathelo abalulekileyo okukhetha inyama yehagu eyiyo, siyinonge ngokugqibeleleyo, kunye nobuchule bokuhamba emanzini.
Ukukhetha inyama yehagu eyiyo
Best Cuts
- Khethangqindilili, embindini-cut, ithambo-ngaphakathiinyama yehagu xa ulungiselelaI-air fryer yehagu yehagu iyaluma.Oku kunqunyulwa kukulungele ukugcina umswakama kunye nokuthamba ngexesha lokupheka.Iinqunqa ezityebileyoqinisekisa ingaphakathi elinejusi ngelixa uphuhlisa i-char entle macala onke kwifryer yomoya.
Iingcebiso zokuTsha
- Qinisekisa ukuba iziqwenga zakho zehagu zinjaloentshangokujonga umbala obomvu opinki kunye nokuphepha nayiphi na i-gray okanye i-off-putting hues.Inyama kufuneka ibe ne-marbling encinci yamafutha, eyenza incasa kunye ne-juiciness xa i-air fried.Ukukhetha inyama yehagu entsha kubalulekile ukuze ufumane iziphumo ezimnandi neyakhoinyama yehagu inqunqa.
Ukusongelwa kwenyama yehagu
Ixesha elisisiseko
- Yigcine ilula kodwa inencasaiziqholo ezisisisekoezifana netyuwa, ipepile, umgubo ikonofile, kunye paprika.Ezi zinongo ziphucula incasa yendalo yehagu ngelixa isongeza ubunzulu obuchubekileyo bencasa.Gcoba i-seasonings ngokulinganayo phezu kweengulube zengulube ngaphambi kokuba umoya uthose ukunambitha okunokulinganisela.
Iinketho zoNyaka eziPhezulu
- Phakamisa eyakhoI-air fryer yehagu yehagu iyalumangeiinketho eziphambili zesinongonjengemixube egalelwe ingca okanye irubs eziqholiweyo.Cinga ngokuzama irosemary, i-thyme, ikumin, okanye umgubo wetshili ukwenza iiprofayili zencasa eyodwa ezidibanisa incasa yakho.Yenza i-seasonings yakho ngokusekwe kwizinto ozikhethayo ukuze ufumane amava okupheka amnandi ngokwenene.
Iingcebiso zoMarinating
Ixesha Elifunekayo
- Vumela ixesha elaneleyo lokuba i-chops yakho yehagu ithathe i-flavour ye-marinade ngokuyihambisa ubuncinane imizuzu engama-30 ukuya ngobusuku.I-Marinating inika ubutyebi kunye nobunzulu kwinyama ngelixa uyithambisa ukuze ibe nokuthungwa okumnandi.Cwangcisa kwangaphambili ukwandisa ukunyuswa kweencasa kwi-flavour yakhoinyama yehagu inqunqa.
Eyona Marinades
- Jonga iimarinades ezahlukeneyo ezinje ngesosi yesosi esekwe kwimixube, imixube efakwe kwisitrasi, okanye imixube yemifuno emnandi ukonyusa incasa yakho.I-air fryer yehagu yehagu iyaluma. Iimarinades zeCitrusyongeza ukukhanya kunye ne-asidi, ngelixa iinketho ezisekelwe kwi-soy zinika ubutyebi be-umami.Zama ngeendidi ezahlukeneyo zokufumana izitayile zakho ozithandayo ze-marinade eziphakamisa indalo yakho yokupheka.
Ukupheka i-Pork Chop Bites
Ukuseta i-Air Fryer
Iingcebiso zokufudumeza kwangaphambili
Ukuqinisekisa iimeko zokupheka ezifanelekileyo, kubalulekile ukubatshisa ngaphambiliyakhoifryer yomoyangaphambi kokuba ungeze inyama yengulube.Ngokufudumeza isixhobo, udala indawo engaguqukiyo kunye neshushu ekhuthaza nokupheka.Seta ngokulula ubushushu obufunekayo kwifryer yakho yomoya kwaye uyivumele ukuba ifudumeze imizuzu embalwa.Eli nyathelo libalulekile ekufezekiseni ulungelelwaniso olugqibeleleyo lwangaphandle kunye nejusi ngaphakathi ngaphakathi kwakho.inyama yehagu inqunqa.
ULungiselelo lweBhaskithi
Xa ulungiselela i-ngulube yengulube iluma kwiIbhaskithi yefryer yomoya, kubalulekile ukugcina umaleko omnye wokupheka ngokufanelekileyo.Kuphephe ukuxinana kwibhaskithi, njengoko oku kunokukhokelela ekungangeni komoya okungalinganiyo kwaye kubangele ukupheka okungaguqukiyo.Ngokucwangcisa i-ngulube yengulube kwi-layer kunye nesithuba phakathi kweqhekeza ngalinye, uvumela umoya oshushu ukuba ujikeleze ngokulinganayo kuwo, uqinisekise ukuba yonke into elumayo iphekwe ngokugqibeleleyo.
Imiyalelo yokupheka
Iisetingi zobushushu
Enye yeenzuzo eziphambili zeukuqhotsa umoyalulawulo oluchanekileyo olunikezayo ngaphezulu kwezicwangciso zobushushu.Iiresiphi ezahlukeneyo zinokufuna amaqondo obushushu ahlukeneyo ukuze ufumane iziphumo ezizezona zilungileyo.Kubainyama yehagu inqunqa, iqondo lobushushu elimalunga ne-370°F ukuya kuma-400°F liyacetyiswa kulo ndibaniselwano ifanelekileyo yokuthungwa okukrwada kunye nokuthamba okunencindi.Lungisa useto lobushushu kwisikhenkcisi sakho somoya ngokwezikhokelo zakho zeresiphi kwaye wonwabele inyama yehagu ephekwe ngokugqibeleleyo ngalo lonke ixesha.
Ixesha Lokupheka
Xa kuziwa kumaxesha okuphekaI-air fryer yehagu yehagu iyaluma, ukusebenza kakuhle ngundoqo.Ngombulelo kumatshini wokufudumeza okhawulezayo wefriji zomoya, ezi zixhobo zipheka ukutyangokukhawuleza kuneendlela zemveli, ukunciphisa ixesha lokupheka ngokubanzi kakhulu.Ngokuqhelekileyo,inyama yehagu inqunqainokuqhotyiswa emoyeni malunga nemizuzu emi-5-7 de ifike kubushushu bangaphakathi obuyi-145°F.Gcina iliso kwiinqunqa zakho zehagu njengoko zipheka ukuqinisekisa ukuba azivuthwanga.
Kujongwa uKwenza
Ukusebenzisa iThermometer
Ukuchaneka ekumiseleni ukuzinikela, ukusebenzisa i-thermometer yenyama efundwa ngoko nangoko kuyacetyiswa kakhulu xa uphekainyama yehagu inqunqakwifryer yomoya.Faka i-thermometer kwindawo enzima kakhulu yengulube yengulube ngaphandle kokuchukumisa ithambo okanye amanqatha.Nje ukuba ubushushu bangaphakathi bufikelele kwi-145 ° F, iinqumle zakho zehagu zilungele ukonwatyiswa!Le ndlela iqinisekisa ukuba inyama yakho iphekwe ngelixa igcina i-juiciness kunye ne-flavour.
Iimpawu ezibonakalayo
Ukongeza ekusebenziseni ithemometha, iimpawu ezibonwayo zinokukunceda uqonde ukuba ukho nainyama yehagu inqunqazenziwa kwimfezeko.Jonga ukubonakala kwe-opaque kwinyama enemiphetho emnyama yegolide-emdaka ebonisa i-caramelization kunye nophuhliso lwencasa.Umphandle kufuneka ube crispy ngelixa ugcina i-succulence ngaphakathi-uphawu lweengulube eziphekwe kakuhle kwi-air fryer.
Ngokulandela ezi ngcebiso zilula kodwa zisebenzayo zokuseta isikhenkcezisi sakho somoya, ukulungisa useto lobushushu, ukubeka iliso amaxesha okupheka, kunye nokujonga ukuzinikela usebenzisa zombini izixhobo kunye neempawu ezibonakalayo, unokuba nobuchule bokulungiselela ijusi kunye nencasa.I-air fryer yehagu yehagu iyalumangalo lonke ixesha.
Phinda ujonge iingenelo ezininzi zokuqhotsa umoya: ukusetyenziswa kwe-oyile encinci kwizidlo ezisempilweni, ukugcina izondlo kwisitya esinesondlo, amaxesha okupheka okukhawulezayo okutya okusebenzayo, kunye neziphumo ezinencasa enomphandle okrwada kunye nengaphakathi elinejusi.Ungalibazisi ukuzama oku kumnandiI-air fryer yehagu yehagu iyalumairesiphi;yindlela eqinisekileyo yokuchukumisa incasa yakho.Ukulunywa ngokugqibeleleyo kwehagu yehagu ngalo lonke ixesha, khumbula ukukhetha ukusikwa okufanelekileyo,ixesha ngesisa, kwaye marinate ngokucinga.Phakamisa umdlalo wakho wokupheka ngezi ngcebiso zokugqibela kwaye wonwabele iziphumo ezimnandi ezikulindele!
Ixesha lokuposa: May-28-2024