A Mechanical Air Fryerisebenzisa umoya oshushu ojikeleza ngokukhawuleza ukupheka ukutya, ukuphumeza umphumo ofanayo wokuqhotsa ngokunzulu kodwa ngomoya endaweni ye-oyile.Esi sixhobo sinokunciphisa ukusetyenziswa kwe-oyile, kwenze ukutya kube sempilweni kwaye kukhuseleke.Ukwandisa amandla akhoMechanical Air Fryerinokuguqula amava akho okupheka.Ndichitha ixesha elininzi kwiindibano zabahlobo kunye nosapho ndenza le ntoisixhobo esihle, eye yatshintsha ngokoqobo umdlalo wam wokupheka.Ukukwazi ukunandipha i-crispy, ukutya okumnandi ngaphandle kweoli eninzi kwenza kube yinto efunekayo kuyo nayiphi na ikhitshi.
Ukuqonda iMechanical Air Fryer yakho
Amacandelo asisiseko kunye neMisebenzi
Ukufudumeza Element
IMechanical Air Fryeribonisa into yokufudumeza eyenza ubushushu obufunekayo ekuphekeni.Eli candelo liqinisekisa ukuba ukutya kufikelela kubushushu obufunekayo ngokukhawuleza.Isixhobo sokufudumeza sisebenza ngokufanelekileyo ukubonelela ukushisa okuhambelanayo kuyo yonke inkqubo yokupheka.
Inkqubo yabalandeli
A Isixhobo esinamandla sefeni sijikeleza umoya oshushumalunga nokutya.Oku kujikeleza kudala indawo yokupheka elinganayo.Ifeni iqinisekisa ukuba yonke inxalenye yesidlo sakho ipheka ngokufanayo, nto leyo ekhokelela ekubeni umphandle okrwada kunye nobufumileyo.
Amaqhosha okulawula
Amaqhosha okulawula akuvumela ukuba usete ubushushu kunye nexesha ngesandla.La maqhina anika ukulula kunye nokuchaneka.Unokuhlengahlengisa ngokulula useto olusekwe kuhlobo lokutya olulungiselelayo, uqinisekisa iziphumo ezilungileyo ngalo lonke ixesha.
Ingaba isebenza kanjani
Ukujikeleza komoya
IMechanical Air Fryerisebenzisa ukujikeleza komoya ngokukhawuleza ukupheka ukutya ngokulinganayo.Umoya oshushu ujikeleza ukutya, ulinganisa ifuthe lokuqhotsa ngokunzulu kodwa ngeoyile encinci kakhulu.Le ndlela ibonelela ngenye indlela esempilweni ngelixa uphumeza iziphumo ezimnandi.
Ulawulo lobushushu
Ulawulo lobushushu lubalulekile ekuphekeni ngokuchanekileyo.IMechanical Air Fryerikuvumela ukuba usete amaqondo obushushu athile ngokweemfuno zeresiphi yakho.Iisetingi zobushushu ezichanekileyo ziqinisekisa ukuba ukutya kwakho kupheka ngokugqibeleleyo ngaphandle kokutshisa okanye ukungapheki.
Amaxesha Okupheka
Amaxesha okupheka kwiMechanical Air Fryerinokwahluka kwiindlela zemveli.Ukutya ngokubanzi kupheka ngokukhawuleza ngenxa yokusasazwa kobushushu kunye nokujikeleza komoya.Ngalo lonke ixesha bhekisa kumaxesha acetyiswayo okupheka ukutya okwahlukeneyo ukuze ufumane iziphumo ezizezona zilungileyo.
Iingcebiso eziBalulekileyo zokuSebenzisa ngokuLungileyo
Ukufudumeza i-Air Fryer
Isizathu Sokuba Ukufudumeza Kubaluleke Kakhulu
Ukufudumeza eyakhoMechanical Air Fryeriqinisekisa ukupheka kwaye yongeza ukuqaqamba.Eli nyathelo lilinganisa umsebenzi we-oven yendabuko.Ukufudumeza kwangaphambili kunokwenza umahluko omkhulu kumongo kunye nencasa yokutya kwakho.Uphononongo lubonisa ukuba ukufudumala kwangaphambili kunceda ukufezekisa ukuthungwa kwe-crisper, ngakumbi kwi-cutcrumbs yenyama.
Indlela Yokutshisa Ngokufanelekileyo
Ukutshisa eyakhoMechanical Air Fryer, setha iqondo lokushisa kwinqanaba elifunekayo kwaye livumele liqhube lingenanto malunga nemizuzu emi-3-5.Iziqandisi zomoya ezincinci zinokufuna kuphela imizuzu emi-2-3, ngelixa ezinkulu zinokufuna ukuya kwimizuzu emi-5.Ngalo lonke ixesha bhekisa kwimanuwali yefryer yakho ngemiyalelo ethile.
Ukukhetha Ubushushu obufanelekileyo
Iisetingi zobushushu obuqhelekileyo
Ukutya okuhlukeneyo kufuna izicwangciso ezahlukeneyo zobushushu kwiMechanical Air Fryer.Umzekelo:
- Iifrayizi zamafrentshi: 400°F
- Impiko zenkukhu: 360°F
- Imifuno egcadiweyo: 375°F
- Intlanzi eyojiweyo emoyeni: 350°F
Ukusebenzisa olu seto luqhelekileyo kunokukunceda ufezekise iziphumo ezilungileyo.
Ukulungelelanisa ukutya okuhlukeneyo
Ukulungelelanisa ubushushu ngokusekelwe kuhlobo lokutya kubalulekile.Ukusikwa kwenyama engqindilili kunokufuna amaqondo obushushu asezantsi kodwa amaxesha amade okupheka.Kwelinye icala, izinto ezincinci ezifana nesnacks zinokufuna amaqondo obushushu aphezulu ixeshana elifutshane.Ngalo lonke ixesha ubeka iliso ekutyeni kwakho ukuze uphephe ukupheka okanye ukutshisa.
Ukubeka Ukutya Okufanelekileyo
Kuphephe Ukuxinana
Kuphephe ukuxinana kwingobozi yakho ukuze uqinisekise nokuba upheka kwindawo yakhoMechanical Air Fryer.Ukuxinana kunokukhokelela ekutyeni okungaphekwanga ngokungalinganiyo ezinye iindawo ezingavuthwanga kwaye ezinye zitshiswe.Lungelelanisa ibhaskithi yakho ngokubeka izinto kumaleko omnye xa kunokwenzeka.
Ukusebenzisa iiRacks kunye neeTreyi
Ukusebenzisa iirakhi kunye neetreyi kunokwandisa indawo yakhoMechanical Air Fryer.Ezi zixhobo zikuvumela ukuba upheke iindidi ezininzi zokutya ngaxeshanye ngaphandle kokuthomalalisa umgangatho.Qinisekisa isithuba esifanelekileyo phakathi kweeleya ukuvumela ukujikeleza komoya oshushu kwinto nganye.
Ubuchwephesha obuphezulu kunye namaqhinga
Ukusebenzisa izincedisi
Iipani zokubhaka
Iipani zokubhaka zinokwandisa ukuguquguquka kwesikhenkcisi sakho somoya.Sebenzisa iipani zokubhaka ukwenza iikeyiki, izonka kunye neecasseroles.Qinisekisa ukuba ipani ingena kakuhle kwibhaskithi ngaphandle kokuthintela ukuphuma komoya.Ubungakanani bepani encinci buvumela ukujikeleza kobushushu obungcono.
Grill Racks
I-grill racks iphakamisa ukutya, ivumela umoya oshushu ukuba ujikeleze ngaphantsi.Esi sincedisi sigqibelele ukugcoba inyama kunye nemifuno.Beka izinto kwi-rack kwinqanaba elinye ukuze upheke.Iiracks ze-Grill zikwanceda ukunciphisa ioli engaphezulu ngokuyivumela ukuba ithontsize kude nokutya.
Multi-Layer Cooking
Iingenelo zokuPheka koMaleko amaninzi
Ukupheka kwe-multi-layer kwandisaindawo kunye nokusebenza kakuhle.Pheka ukutya okwahlukeneyo ngaxeshanye ngaphandle kokuxuba incasa.Le ndlela yonga ixesha namandla, nto leyo eyenza ukulungiselela ukutya kube msinya.
Indlela yokuLungisa iileya
Lungiselela iileya ngononophelo ukuqinisekisa ukuba ukupheka.Beka ukutya okuxineneyo okufana nenyama kwiirack ezisezantsi kufutshane nendawo yokufudumeza.Izinto ezikhaphukhaphu njengemifuno kufuneka zihambe kwiiracks eziphezulu.Shiya isithuba esaneleyo phakathi kweeleya zokujikeleza komoya okufanelekileyo.
Ukucoca kunye noLondolozo
Iingcebiso zokucoca rhoqo
Ukucoca rhoqo kugcina isikhenkcisi sakho somoya sikwimeko ephezulu:
- Khupha iplagiisixhobo phambi kokucoca.
- Susaingobozi kunye nepani.
- Hlambala malungu ngamanzi ashushu anesepha.
- Sula phantsingaphakathi ngelaphu elimanzi.
- Yomileonke amacandelo ngocoselelo phambi kokuba adityaniswe kwakhona.
Kuphephe ukusebenzisa izipontshi ezirhabaxa okanye iikhemikhali ezirhabaxa ezinokonakalisa umphezulu.
Iindlela zokucoca nzulu
Ukucoca nzulu kuqinisekisa ukusebenza kwexesha elide:
- Zimanziseiindawo ezikhutshwayo emanzini ashushu anesepha imizuzu engama-30.
- Sebenzisaibrashi ethambileyo yokukhuhla intsalela enenkani.
- Ngamabala aqinileyo, yenza intlama ngesoda yokubhaka kunye namanzi:
- Faka intlama kwiindawo ezichaphazelekayo.
- Makhe sihlale imizuzu eyi-15.
- Khuhla ngobunono ngesipontshi esingarhaleliyo.
- Pulangokucokisekileyo kwaye wome ngokupheleleyo phambi kokusetyenziswa.
Ukugcinwa rhoqo kwandisa ubomi befryer yakho yomoya ngelixa uqinisekisa ukusebenza kakuhle ngalo lonke ixesha upheka.
Ngokubandakanya obu buchule buphucukileyo kunye namaqhinga, unokuvula amathuba amatsha okuphekela ngesikhenkcisi sakho somoya!
Iiresiphi zokuZama
IiSnacks eziKhawulezayo neziLula
Iifrayizi zamafrentshi
Iifries zaseFransi kwi-fryer ye-mechanical fryer ziphuma crispy ngaphandle kwesidingo seoli eninzi.Sika iitapile zibe yimicu emincinci.Gcoba ngexabiso elincinci leoli kunye netyuwa.Tshisa i-air fryer ukuya kwi-400 ° F.Beka iifries kwinqanaba elilodwa kwibhaskithi.Pheka imizuzu eyi-15-20, ugubungele isiqingatha.
Impiko zenkukhu
Amaphiko enkukhu ajika ngokugqibeleleyocrispy kunye nejusikwifryer yomoya.Pat amaphiko ome ngeetawuli zephepha.Ixesha ngetyuwa, ipepile, kunye neziqholo zakho ozithandayo.Tshisa i-air fryer ukuya kuma-360°F.Lungisa amaphiko kwinqanaba elinye kwibhaskithi.Pheka imizuzu engama-25-30, ujikeleze isiqingatha.
Ukutya okupheleleyo
Imifuno egcadiweyo
Imifuno egcadiweyo yenza isidlo sangasese esisempilweni kwaye esimnandi okanye ikhosi ephambili.Yinqumle imifuno oyithandayo efana nentsimbi yepepile, izucchini, kunye neekherothi zibe ziqwenga ezilumayo.Gcoba ngeoli yeoli, ityuwa, kunye nemifuno efana ne-rosemary okanye i-thyme.Tshisa i-air fryer ukuya kuma-375°F.Ukusabalalisa imifuno ngokulinganayo kwibhasikithi.Pheka imizuzu eyi-15-20 de ibe ithenda kwaye itshiswe kancinci.
Intlanzi eyojiweyo emoyeni
Intlanzi eyojiweyo emoyeni ibonelela ngesidlo esilula kodwa sinencasa esilinganisa iindlela zokuqhotsa zesintu ngaphandle kweoyile eninzi.
Khetha iifillet ozikhethayo ezifana necod okanye itilapia.
Ixesha ngetyuwa, ipepile, umgubo wegalikhi,
kunye ne-paprika.
Tshisa ifriji yakho ukuya kuma-350°F.
Beka iifillet ngaphakathi kwebhaskithi uqinisekise ukuba akukho kuhlangana kwenzeka ngexesha lokupheka.
Pheka malunga nemizuzu elishumi elinesibini ngokuxhomekeke kubunzima obujika kube kanye phakathi kwixesha lexesha.
Iidessert
IiDonuts ezojiweyo emoyeni
Iidonathi eziqhotsiweyo zibonelela ngonyango lokuyekelela kuthatyathwe ityala elinxulumene nezinye iindlela zokuqhotsa ezifumaneka kwenye indawo!
Sebenzisa intlama yebhiskithi ethengwa evenkileni ukusika iqhekeza ngalinye imilo oyifunayo (umjikelo wesintu usebenza kakuhle).
Gcoba kancinane macala omabini angengawothi wokupheka isitshizi ngaphambi kokubeka ubushushu bomatshini oshushu ngaphambili malunga namakhulu amathathu anamashumi asixhenxe anesihlanu kwiidigri zeFahrenheit ezine imizuzu emihlanu iyonke ixesha lokujikajika phakathi kwindawo emdaka yegolide ephunyeziweyo kuwo wonke umphandle womphandle wonwabele ukuthotywa kweswekile enothuli eshushu yesinamon glaze.
IiApile ezibhakiweyo
Iiapile ezibhakiweyo zinika idessert eyolisayo ngakumbi kwiinyanga ezipholileyo zonyaka xa unqwenela into emnandi ethuthuzelayo!
Ii-apile ezingundoqo zokususa iziko lembewu zenza indawo engumgongxo yokuzalisa umxube omdaka weswekile yesinamoni iirasentyisi amandongomane ukukhetha okuzikhethelayo incasa yobuqu ebandakanyekayo apha ukuba isiphumo esinqwenelekayo esityebileyo sencasa yeprofayile iyonke isiphumo esiphunyeziweyo kusetyenziswa ezi zongezo zikhankanywe ngasentla sele zibandakanyiwe imiyalelo yeresiphi enikwe ngezantsi:
- Preheat mechanical fryer kumakhulu amathathu anamashumi amahlanu degrees Fahrenheit;
- Lungisa ii-apile ezifakela izithako ezikhankanywe ngasentla;
- Beka iziqhamo ezigalelwe ngaphakathi kwebhaskithi uqinisekise isithuba esaneleyo phakathi kwamaqhekeza ngamanye kuvumela ukuhamba komoya okufanelekileyo okuyimfuneko neziphumo zokubhaka ezingaguquguqukiyo ezilindelekileyo ukuba imveliso isele isele ilungile kwisithuba semizuzu engamashumi amabini anesihlanu kwixesha eligqithileyo eligqithileyo inqanaba lokugqitywa lifikelelwe ngempumelelo!
Phinda ufunde amanqaku aphambili ukuze ukwandise isikhenkcisi sakho somoya.Qonda amacandelo asisiseko kunye nemisebenzi.Sebenzisa amacebiso abalulekileyo ukuze uwasebenzise ngokufanelekileyo.Sebenzisa ubuchule kunye namaqhinga aphezulu.Zama iindlela ezahlukeneyo zokupheka.
Zama ukutya kunye nezicwangciso ezahlukeneyo.Jonga iindlela ezintsha zokupheka.Yonwabela ukuguquguquka kwefryer yakho yomoya.
I-mechanical fryer yomoya inika ukutya okunempilo ngeoyile encinci.Yiba namava amnandi, amnandi ngalo lonke ixesha.Phucula izakhono zakho zokupheka ngesi sixhobo sisebenza ngeendlela ezininzi.
Ixesha lokuposa: Jul-04-2024