Iziqhoyiso zomoyanikeza enye indlela yokupheka esempilweni, ukubonelela ngencasa yokutya okuqhotsiweyo kunye neziphumo ezibi ezimbalwa.Yamkela ngokulula kunye nokucoceka kweiikomityi ze-siliconengenxa yokuzonwabisa kwakho.Makhe singene kwinkqubo engenamzamo yokudala into echongiweyoifryer yomoya amaqanda aphekiweyokwiikomityi ze-silicone.Ngaba ukulungele ukuphonononga le ndlela yokupheka entsha?
Ukulungiselela Izithako Zakho
Xa kufikwa kuukukhetha amaqanda afanelekileyokwifryer yakho yomoya efakwe amaqanda kwiikomityi ze-silicone, ukutsha ngundoqo.Khetha amaqanda amatsha njengoko ebambe imilo yawo ngcono ngexesha lokuzingela.Abamhlophe baya kuqina ngakumbi, kwaye ii-yolks ziya kugcina ukuhambelana kwazo kwe-runny.Amaqanda amatsha nawo awafane asasazeke emanzini, eqinisekisa ukuba kukho iqanda elidityanisiweyo.Njengoko iingcali ezahlukeneyo zicebisa, “Amaqanda amatsha asebenza kakuhlexa usenza amaqanda aphekiweyo!”
Ngokumalunga nobukhulu kunye nomgangatho, ukukhetha amaqanda angemkhulu kakhulu kubalulekile.Amaqanda amancinci amancinci okanye aphakathi athambekele ekungeneni ngcono kwiikomityi ze-silicone, evumela inkqubo yokupheka efanayo.Imiba yomgangatho ngokunjalo;khetha amaqanda eziphilayo okanye free-uluhlu iprofayile etyebileyo incasa.
Niniukukhetha iikomityi ze-silicone, qwalasela iingenelo zokusebenzisa esi sixhobo sasekhitshini sisebenza ngeendlela ezininzi.I-Silicone ibonelela ngomphezulu ongabambekiyo owenza ukususa amaqanda aphekiweyo kube lula.Ukongezelela, i-silicone iyakwazi ukumelana nobushushu kwaye iguquguqukayo, ivumela ukukhutshwa lula kwamaqanda aphekiweyo ngaphandle kokuphuka.
Ukuba uyazibuza ukuba uthenge phi ezi nkomityi ze-silicone ezisebenzayo, zifumaneka ngokulula kwiivenkile ezininzi zasekhishini okanye abathengisi be-intanethi abakhethekileyo kwizinto zokupheka.Jonga iibrendi ezithembekileyo ezaziwa ngokuhlala ixesha elide kunye nemigangatho yokhuseleko.
Ngoku ngenaukulungiselela i-air fryerkwi-adventure yakho yokupheka!Qala ngeukufudumeza kwangaphambilii-air fryer ukuqinisekisa nokuba amaqanda akho aphekiweyo aphekiwe.Landela imiyalelo ethile enikelwe ngemodeli yesiqhotyozi sakho somoya kodwa uyifudumeze ngaphambili kwi-390°F (200°C) malunga nemizuzu emi-5 phambi kokuba wongeze iikomityi zesilicone ezinamaqanda aqhekekileyo.
Ukuseta iikomityi ze-silicone ngaphakathi kwe-air fryer kulula kodwa kubalulekile kumaqanda abiweyo aphumeleleyo.Beka ikomityi nganye ngononophelo ngaphakathi kwebhaskithi yefryer yomoya, uqinisekise ukuba izinzile kwaye aziyi kukhwela ngexesha lokupheka.Indawo efudumalayo iya kunceda ukuqalisa inkqubo yokupheka xa ukongeza kwizithako zakho.
Ukupheka Amaqanda
Ukongeza Amanzi kwiindebe
Ukuqala inkqubo yokuzingela ngaphandle kwemvume,umlinganiseloamanzi afunekayo kwikomityi nganye ye-silicone.Galelaumthamo omncinci wamanzi kwikomityi nganye, uqinisekisa ukuba igubungela umphezulu ongaphantsi ngaphandle kokuphuphuma.Eli nyathelo libalulekile njengoko liyancedadala indawo enomphungangaphakathi kwi-air fryer, inceda ekuzingeleni amaqanda akho.
Ubungakanani baManzi afunekayo
Xa kumiselwa iubungakananiamanzi afunekayo, injongo malunga 1/4 ukuya 1/2 intshi ubunzulu kwikomityi abicah nganye.Lo mlinganiselo uqinisekisa ukuba kukho ukufuma okwaneleyo ukuvelisa umphunga kodwa kungabi kakhulu kangangokuba kuchaphazele ukuhambelana kwamaqanda akho axhonyiweyo.Khumbula, ngokuchanekileyoumlinganiselo wamanziikhokelela kumaqanda aphekwe ngokugqibeleleyo ngalo lonke ixesha!
Ukudala imeko-bume yoMphunga
Ukongezwa kwamanzi kufeza injongo ezimbini: kunika ukufuma kwi-steaming kwaye kunceda ukulawula ubushushu bokupheka ngaphakathi kwi-fryer yomoya.Njengoko i-fryer yomoya ishushu, amanzi ayaba ngumphunga, enze umphunga opheka ngobunono kwaye ugqume amaqanda akho.Lo mmandla ulawulwayo ungundoqo ekuphumezeni ubumhlophe obuthambileyo kunye nezithungu ezintle ezibalekayo kumaqanda akho axhonyiweyo.
Ukuqhekeza Amaqanda
Ngoku kuza inxalenye yolonwabo-ukuqhekekaloo maqanda amatsha kwindebe nganye ye-silicone elungisiweyo.Xa ubamba amaqanda, qinisekisa ukubamba okuthambileyo ukuphepha naziphi na iiqhekeza ezingafunekiyo zeqokobhe okanye ukuchitheka.Indlela oqhekeza ngayo iqanda inokuchaphazela umboniso wayo wokugqibela, ke thatha ixesha lakho kwaye uqhekeze ngononophelo.
Iingcebiso zokuqhekeza amaqanda ngokucocekileyo
Ukuqhekeka okucocekileyo, sebenzisa indawo ethe tyaba efana ne-countertop yakho kunomphetho onokubangela ukuba amaqokobhe aqhekeke.Gcoba ngobunono iqanda kwindawo ethe tyaba de livuleke kakuhle phakathi.Emva koko, tshintshela ngononophelo imixholo ukusuka kwisiqingatha-iqokobhe ukuya kwelinye de konke okushiyekileyo kukulunga kweqanda elimsulwa.
Ukuphepha Ooqokobhe
Ukuthintela nakuphi na ukungahambi kakuhle kweqokobhe ekungeneni kumaqanda akho agxothiweyo, cinga ukusebenzisa izitya ezahlukeneyo zokuqhekeka kunye nokuhambisa amaqanda ngaphambi kokuba uwagalele kwiikomityi ze-silicone.Eli nyathelo longezelelweyo liqinisekisa ukuba nawaphi na amaqokobhe akhohlakeleyo ayabanjwa ngaphambi kokuba angene kwindalo yakho exhotywe ngokugqibeleleyo.
UkuQhotsa emoyeniamaqanda
Ngeekomityi zakho ze-silicone ezizaliswe ngamanzi kunye namaqanda aqhekekileyo alungele ukuphekwa, lixesha lokuba ubazise kumlingo we.ukuqhotsa umoya.Indawo yobushushu elawulwa yi-air fryer iya kupheka ngobunono amaqanda akho afakwe kwimfezeko ngaphandle kwamafutha okanye ioyile.
Ukuseta iqondo lobushushu
Ngaphambi kokuba ubeke iikomityi zakho ze-silicone ngaphakathi, qiniseka ukuba ufudumeze isikhenkcisi sakho somoya ngokwemiyalelo yangaphambili.Uluhlu olufanelekileyo lobushushu bokuqhotsa amaqanda athotyiweyo ngokuqhelekileyo luwela phakathi kwe350-400°F (177-204°C).Eli qondo lobushushu liswiti liqinisekisa ukupheka kunye neziphumo ezingaguqukiyo ngalo lonke ixesha.
Ukubeka iliso kuNcedo
Njengoko isikhenkcisi sakho somoya sisebenza umtsalane waso wokupheka kula maqanda acekeceke aphekiweyo, jonga inkqubela yawo ngokusebenzisa isiciko esicacileyo sesixhobo okanye ifestile ukuba ikhona.Ngokuxhomekeke kwindlela othanda ngayo ii-yolks zakho kunye nokuba uthanda kangakanani abamhlophe bakho, hlengahlengisaamaxesha okuphekangokufanelekileyo kuloo festile ye-5-10 yemizuzu.
Iingcebiso kunye namaqhinga
Ukugqibelela kwamaqanda aPoche eAir Fryer kwiikomityi zeSilicone
Ukulungelelanisa Amaxesha Okupheka
Xa kufikwa kuukufezekisa i-air fryer efakwe amaqanda kwiikomityi ze-silicone, enye inkalo ebalulekileyo emayiqwalaselweukulungisa amaxesha okupheka.Ukufumana ibhalansi echanekileyo phakathi kwee-yolks ezigijimayo kunye nabamhlophe abaqinileyo kunokuba yi-adventure yokupheka.Ngokwenza amaxesha okupheka kancinci, unokwenza amaqanda akho aphekiweyo alungele akhoukuhambelana okufunwayo.
To misela iixesha elifanelekileyo lokupheka, qala ngokuzama ukusebenzisa amaxesha amafutshane.Qala ngesiphelo esisezantsi soluhlu lwexesha elicetyiswayo kwaye ngokuthe ngcembe wandise njengoko kufuneka.Gcina iliso elibukhali kumaqanda akho aphekiweyo njengoko epheka kwi-fryer yomoya, uqinisekisa ukuba bafikelela kuloo meko igqibeleleyo yokubaleka ngaphandle kokupheka abamhlophe.
Nali icebiso eliluncedo:jongaindlela amaqanda akho axheliweyo aqhubela phambili ngayo ngexesha leseshoni yokupheka nganye.Qaphela phantsi amaxesha okupheka okuhambelana okungafaniyo, nokuba ukhetha umhlophe oqina kancinci okanye i-yolk extra-runny.Ngale ndlela, unokulandela uhlengahlengiso lwakho kwaye uphindaphinde iziphumo eziyimpumelelo kwiinzame zokupheka ezizayo.
Khumbula, ukuziqhelanisa kwenza kugqibelele!Ungoyiki ukuzama amaxesha ahlukeneyo okupheka de ufezekise ulungelelwaniso olungenasiphako lokuthungwa kumaqanda akho aqhotsiweyo emoyeni.
Ukufikelela Ukungaguquguquki Okunqwenelekayo
Enye into ebalulekileyo kwiukufezekisa amaqanda aphekiweyo omoya is ukufezekisa ukuhambelana okufunekayongalo lonke ixesha uzipheka.Nokuba uyayonwabela i-yolk yevelvety ephuma ngokuchukumisa nje kancinci okanye i-yolk eseti engaphezulu ebambe imilo yayo, ukungaguquguquki kudlala indima ebalulekileyo kumava akho okupheka.
Ukuqinisekisaukungaguquguqukikumaqanda akho axhonyiweyo, gxila ekugcineni ukufana kwiindlela zakho zokulungiselela.Ukusuka ekuqhekezeni amaqanda ngokucokisekileyo ukongeza nje umlinganiselo ofanelekileyo wamanzi okutshisa, inyathelo ngalinye linegalelo kwisiphumo sokugqibela.Izenzo ezihambelanayo zikhokelela kwiziphumo ezihambelanayo!
Iqhinga elinye elixabisekileyo kukuuxwebhuinkqubo yakho njengoko uqhubeka.Qaphela nakuphi na ukutenxa kwinkqubo eqhelekileyo kunye nefuthe labo kwimveliso yokugqibela.Ngokugcina umkhondo wezi nkcukacha, unokuchonga iipateni kwaye wenze izigqibo ezinolwazi malunga nokuhlengahlengisa ubuchule bakho bokuhambelana okungcono.
Ukunikezela Amacebiso
Ukudibanisa nokunye ukutya
I-Toast kunye neAvocado
Ukudibanisa eyakhoI-air fryer ifakwe amaqanda kwiikomityi ze-siliconekunye ne-toast kunye ne-avokhado yenza indibaniselwano eyolisayo yeencasa kunye nokwenziwa.I-crispy toast inika i-crunch eyanelisayo ephikisana kakuhle kunye nobutyebi be-creamy ye-avocado.Xa ukongeza iqanda eliphekwe ngokugqibeleleyo phezulu, i-yolk ye-velvety iphosa phezu kwe-toast kunye ne-avocado, idala amava omlomo.Esi sidlo silula kodwa esihle sifanelekile kwisidlo sakusasa, i-brunch, okanye isidlo sasemini esilula.
Khawucinge ngokuukungqungqaisonka sakho siye kwinqanaba elinqwenelekayo lokuqaqamba.Nokuba ukhetha umbala omdaka wegolide okanye i-crunch emnyama, hlengahlengisa ixesha lokuthosa ngokufanelekileyo.Ngelixa isonka sithotywa, lungiselela i-avocado yakho evuthiweyo ngokuyinqunqa kancinci okanye ukuyidibanisa ibe yi-creamy spread.Ixesha leavokhado ngetyuwa, ipepile, kunye nazo naziphi na ezinye izinongo ezinqwenelekayo ukuze ufumane incasa eyongezelelweyo.
Nje ukuba i-toast yakho ilungile kwaye i-avocado yakho ilungisiwe, lixesha lokuyicoca!Beka isahlulo sesisa seavokhado ecujiweyo kwisilayi ngasinye se-toast, udala isiseko esigudileyo seqanda lakho eliphekiweyo.Shelelisela ngononophelo iqanda eliphekiweyo le-avocado eliphuma kwikomityi ye-silicone kwithowusti ene-avocado.Fafaza isinongo esongezelelweyo okanye imifuno ngaphezulu ukuze udibanise ukutsha.
Iisaladi kunye nezitya
Enye indlela emangalisayo yokonwabela yakhoI-air fryer ifakwe amaqanda kwiikomityi ze-siliconekukuzibandakanya kwiisaladi kunye nezitya.I-yolk egijimayo evela kwiqanda elibiziweyo lisebenza njengento yokugqoka yendalo xa ixutywe kunye nemifuno emitsha kunye nemifuno, yongeza ubunzulu kunye ne-creaminess kuyo yonke into elumayo.Nokuba wenza isaladi edlamkileyo okanye isitya esityebileyo esiziinkozo, la maqanda agxothiweyo aqinisekile ukuba uya kuphakamisa isitya sakho.
Qala ngokuhlanganisa izithako zakho zesaladi ozithandayo okanye amacandelo esitya kwisitya esikhulu sokuxuba okanye ngokuthe ngqo kwizitya zokuphaka.Cinga ukubandakanya imifuno enamagqabi afana nesipinashi okanye i-arugula, imifuno enemibala efana neetamatato ze-cherry kunye ne-cucumber, imithombo yeprotheyini efana nenkukhu eyosiweyo okanye i-chickpeas, kunye ne-toppings eyongezelelweyo efana namantongomane okanye imbewu ye-crunch.
Xa yonke into ilungele ukuhamba, susa ngononophelo amaqanda aqhotsiweyo omoya kwiikomityi zabo ze-silicone usebenzisa i-teaspoon encinci emacaleni ukuze uwakhulule ngobunono.Beka iqanda elinye eliphekiweyo kwindawo nganye yesaladi okanye kwindalo yesitya ngaphambi kokukhonza.Njengoko ugrumba kubugcisa bakho bokupheka, vumela i-yolk etyebileyo ukuba igqume isithako ngasinye ngokuthungwa kwayo okutofotofo.
Imibono yentetho
UkuhombisaIingcebiso
Phakamisa umtsalane obonakalayo wakhoI-air fryer ifakwe amaqanda kwiikomityi ze-siliconengokuphonononga iindlela ezahlukeneyo zokuhombisa ezongeza umbala, incasa, kunye noburhabaxa kwisitya sakho.Iigarnishes aziphuculi nje umboniso jikelele kodwa zikwabonelela ngeemaleko ezongezelelekileyo zencasa ezincedisa ukulula kwamaqanda axheliweyo ngobuhle.
Cinga ngokubeka amaqanda akho aphekiweyo ngemifuno emitsha efana neparsley okanye i-chives ukuze ufumane ukutsha okuluhlaza.Fafaza iiflakes zepepile ebomvu ukuze ufumane ubushushu okanye wongeze i-microgreens ukuze ufumane umdla ocekethekileyo.Kwabo bathanda ukuthungwa okwahlukileyo, i-crispy bacon bits okanye i-nuts ethosiweyo inokunika i-crunch enomdla kunye ne-silky smoothness yeqanda eliphekiweyo.
Linga ngeegarnishes ezahlukeneyo ukuze ufumane indibaniselwano ehambelana nezinto ozikhethayo kunye neemvakalelo zobuhle.Khumbula ukuba ukuhlobisa akukhona nje ukuhlobisa;imalunga nokuphucula incasa kunye nokudala amava okutyela akhumbulekayo ngokusebenzisa iinkcukacha ezicingisisiweyo.
Ukutyalwa kweBrunch
Xa ukhonzaI-air fryer ifakwe amaqanda kwiikomityi ze-silicone, nikela ingqalelo kwindlela obeka ngayo isitya sakho ukuze usenze sibonakale sikhangele kwaye simeme.Inkcazo-ntetho ibeka ithoni yesidlo esingaphambili kwaye inokwenza izitya ezilula zizive zikhethekileyo xa zenziwe ngengcinga.
Qala ngokukhetha iipleyiti ezifanelekileyo okanye izitya ezihambelana nemibala yesitya sakho ngaphandle kokuyiphazamisa ngokubonakalayo.Cinga ngokusebenzisa iipleyiti ezimhlophe njengoko zibonelela ngemvelaphi ebalaseleyo yokubonisa ukutya okunamandla okufana namaqanda abiweyo.Lungiselela naziphi na izinto ezikhaphayo ezijikeleze iqanda elixheliweyo ngobuchule ukwenza ulungelelwano kwipleyiti.
Ukuze ufumane ubumnandi obongezelelweyo, gcoba ioli yomnquma okanye i-balsamic glaze ejikeleze imiphetho yepleyiti usebenzisa i-swirls zobugcisa okanye iipateni zegzag.Le touch ilula yongeza ubuhle kwiprizenteyishini yakho ngaphandle kokufuna izakhono ezibanzi zokupheka.Khumbula ukuba i-plating yindlela yobugcisa;yonwaba ngokuzama ngamalungiselelo ahlukeneyo ude ufumane othetha nawe ngobuhle.
Qalisa kuhambo lwakho lweqanda elibiyelweyo ngokuzithemba!Ukufezekisa okugqibeleleyoibhalansi phakathi kwe-yolk egijimayokwaye umhlophe oqinileyo ulula kunokuba ucinga.I-air fryer iguqula ukuzingela ngokungekho mthethweni, ukunikelaiziphumo zobudenge ngalo lonke ixesha.Ngaba ukulungele ukuphakamisa umdlalo wakho wakusasa?Ngena kuvavanyo-tshintsha loo maxesha okupheka, ujonge iindlela ezahlukeneyo zokukhonza, kwaye wonwabele iziphumo ezimnandi.I-adventure yakho yokupheka ilindile!Yabelana ngoloyiso lwakho kunye neengcebiso kunye nabanye abathanda ukutya ukukhuthaza indalo eyonwabisa ngakumbi ekhitshini.
Ixesha lokuposa: Jun-18-2024