Uyenza njani iFalafel yoMoya kwiFryer kwiMix

I-Falafel, isidlo esithandekayo esikuMbindi Mpuma, siye satsala incasa ehlabathini lonke kunye nomphandle waso okrwada kunye nencasa yangaphakathi.Iziqhoyiso zomoyasitshintshe indlela esipheka ngayo, sinikezela ngenye indlela esempilweni kuneendlela zesiNtu zokuqhotsa.Ngokukhetha umxube olungiselelwe kwangaphambili, uhambo oluya kumnandiifryer yomoyafalafel ukusuka kumxubeiba lula ngakumbi, ukonga ixesha ngaphandle kokulalanisa kwincasa.Ukwamkela le ndlela yokupheka yale mihla akwenzeli nje lula ukulungiselela ukutya kodwa kukwangqamana nendlela ekhulayo yeendlela zokupheka ezikhathalela impilo.

Izithako ezifunekayo

Izithako eziphambili

Umxube weFalafel

• Umxube weFalafelsisithako esisebenza ngeendlela ezininzi esigqitha nje ukwenza ifalafel.Ingasetyenziswa ngokuyilayo njengezonka, isigcwali sekeyiki kunye neepatties, okanye njengeuqweqwe lwezitya ezifana nepizza yeMediteraokanye i-veggie tart.

Amanzi

• Iresiphi ifuna ukongezwa kwamanzi kwiumxube wefalafel, ukuqinisekisa ukuhambelana okufanelekileyo ekubunjweni nasekuphekeni i-falafel.

Ukuzikhethela: Izityalo ezitsha kunye neziqholo

• Ukuze ufumane incasa eyongezelelweyo, cinga ngokudibanisa imifuno kunye neziqholo ezintsha kumxube.Eli nyathelo lokuzikhethela likuvumela ukuba wenze ifalafel yakho ihambelane nezinto ozikhethayo.

Izixhobo

I-Air Fryer

• An ifryer yomoyasisixhobo esiphambili sokuphumeza umphandle okrwada ngelixa ugcina izibilini zangaphakathi zithenda.Ukujikeleza komoya wayo okhawulezayo kufana ne-deep-frying ngaphandle kweoli engaphezulu, okukhokelela kwinguqu ephilileyo yesi sidlo esithandekayo.

Ukudibanisa isitya

• A isitya sokuxubakubalulekile ukudibanisa iumxube wefalafel, amanzi, kunye nawo nawaphi na amayeza okanye izinongo ezongezelelweyo.Khetha isitya esinika indawo eyaneleyo yokuxuba ngokucokisekileyo ngaphandle kokuchithakala.

Iikomityi zokulinganisa kunye neepuni

• Ukulinganisa iikomityi kunye namacepheqinisekisa izixa ezichanekileyo zezithako, ukuqinisekisa iziphumo ezingaguqukiyo ngalo lonke ixesha ulungisa i-falafel yomoya kwifryer evela kumxube.

Ukupheka ukutshiza okanye i-oyile

• Ukusebenzisa aukupheka ukutshiza okanye ioliinceda ukuthintela ukuncamathela kunye noncedo ekufezekiseni obo bukrakra xa umoya uqhotsa ifalafel.Gcoba kancinci iibhola ze-falafel ngaphambi kokuba uzibeke kwi-air fryer basket ukuze ufumane iziphumo ezilungileyo.

Ukulungiselela uMxube weFalafel

Ukuxuba Izithako

Ukulinganisa umxube we-falafel

Ukuqala, yenza umlinganiselo ngokuchanekileyoumxube wefalafelusebenzisa ikomityi yokulinganisa.Ukuqinisekisa isixa esifanelekileyo kubalulekile ekufezekiseni ukuthungwa okufanelekileyo kunye nencasa kwi-falafel yakho.

Ukongeza amanzi

Emva koko, yongeza amanzi kumlinganiseloumxube wefalafel.Amanzi asebenza njenge-agent ebophelelayo, ezisa zonke izithako kunye zenze iibhola ezidibeneyo ze-falafel okanye iipatties.

Ukuzikhethela: Yongeza izityalo ezitsha kunye neziqholo

Kwabo bafuna ulwaleko olongezelelweyo lwencasa, cinga ngokudibanisa imifuno kunye neziqholo ezintsha kumxube.Eli nyathelo lokuzikhethela likuvumela ukuba wongeze ifalafel yakho ngeencasa ezinevumba elimnandi eziphakamisa iprofayile yayo iyonke.

Ukuvumela Umxube Uphumle

Ukubaluleka kokuphumla umxube

Ukuvumela umxube we-falafel ukuba uphumle linyathelo elibalulekileyo ekuqinisekiseni iziphumo ezilungileyo.Eli xesha lokuphumla lenza ukuba izithako zidibanise kunye, ziphucule iincasa kunye nokuphucula ukuthungwa kwefalafel yakho.

Ixesha lokuphumla elicetyiswayo

Ngeziphumo ezilungileyo, kuyacetyiswa ukuba umxube uphumle ubuncinane imizuzu engama-30 ngaphambi kokubumba kunye nokupheka.Eli xesha lexesha livumela ukufunxa ngcono ukufuma, okukhokelela kwifalafel efumileyo ngaphakathi kunye nekrispy ngaphandle.

Ukubumba kunye nokupheka iFalafel

Ukubumba iFalafel

Ukwenza umxube kwiibhola okanye iipatties

Xa ulungiselelaifryer yomoya falafel ukusuka kumxube, ukubumba kudlala indima ebalulekileyo ekuphumezeni oko kuthungwa kugqibeleleyo.Thatha inxalenye yomxube kwaye uyibumbe ngobumnene kwiibhola ezincinci, ezijikelezileyo okanye uzifake kwipatties.Eli nyathelo liqinisekisa ukupheka kunye nomboniso omnandi kwipleyiti yakho.

Iingcebiso zobukhulu obufanayo kunye nokumila

Ukufumana iziphumo ezihambelanayo, jonga ukugcina nganyeifalafelibhola okanye ipatty malunga nobukhulu obufanayo.Oku akuphuculi nje ukubukeka okubonakalayo kodwa kunceda ekuqinisekiseni ukuba bapheka ngokufanayo.Ingcebiso eluncedo kukusebenzisa i-cookie scoop okanye izandla zakho ukugcina imilo engaguqukiyo yonke.

Ukufudumeza i-Air Fryer

Izicwangciso zobushushu ezicetyiswayo

Ngaphambi kokuba uqale ukupheka eyakhoifryer falafel emoyeni, kubalulekile ukutshisa kwangaphambili isikhenkcisi sakho somoya ukuze ufumane iziphumo ezizezona.Misela iqondo lobushushu libe yi-375°F (190°C) ukuze loo bhalansi igqibelele yokukruqula ngaphandle kunye nokuthantamisa ngaphakathi.Ukufudumala kuqinisekisa ukuba i-falafel ipheka ngokulinganayo kwaye igcina imilo yayo ngexesha lokupheka.

Ixesha lokufudumeza

Vumela isikhenkcisi sakho somoya ukuba sifudumeze malunga nemizuzu emi-3-5 ngaphambi kokuba udibanise umxube we-falafel.Eli xesha lifutshane lokufudumeza lanele ukudala indawo efanelekileyo yokupheka ngaphakathi kwifryer yomoya, ibeka iqonga le-crispy emnandi.ifalafel.

Ukupheka iFalafel

Ukucwangcisa i-falafel kwi-air fryer basket

Nje ukuba isikhenkcezisi sakho somoya sifudunyezwe, beka ngobunono imilo nganyeifalafelibhola okanye ipatty kumaleko omnye ngaphakathi kwebhaskithi yefryer yomoya.Kuphephe ukuxinana ukuqinisekisa ukuhamba komoya okufanelekileyo, nto leyo engundoqo ekufezekiseni loo ngxolo enqwenelekayo ngaphandle ngelixa ubagcina befumile ngaphakathi.

Ixesha lokupheka kunye nobushushu

Pheka eyakhoifryer falafel emoyenikwi-375 ° F (190 ° C) malunga nemizuzu eyi-12-15 de ijike ibe golide kwaye ibe crispy.Ixesha elichanekileyo lokupheka linokwahluka ngokusekelwe kwimodeli yakho yefryer yomoya, ngoko hlala ujonge kubo ekupheleni kokupheka ukukhusela ukugqithiswa kwe-browning.

Ukuguqula i-falafel phakathi kokupheka

Ukuqinisekisa nokuba kumdaka kwaye kukhrisimesi kuwo onke macala, jika ngobunono ngalinyeifalafelibhola okanye i-patty phakathi kwenkqubo yokupheka.Eli nyathelo lilula liqinisekisa ukuba yonke into elumayo ibonelela ngolungelelwaniso olugqibeleleyo lokuthungwa, ukwenza uzenzele wasekhayaifryer yomoya falafel ukusuka kumxubeayinakuphikiswa ngokwenene.

Iingcebiso zokubonelela kunye neengcebiso

Ukukhonza Imibono

Iikhaphanethi zesiNtu (umzekelo, isonka sepita, i-tahini sauce)

• Bhanqa i-falafel yakho yomoya esandul' ukuphekwa kunye nesonka sepita esishushu, esithambileyo sokudibanisa okuqhelekileyo okungasoze kusilele ukwanelisa.Ubume obuthambileyo bepita buncedisa i-crispy yangaphandle ye-falafel, idala ukungafani okumnandi kuyo yonke into.Gxuma i-tahini sauce ekhrimu phezu kwefalafel yakho ukuze ufumane incasa eyongezelelweyo ephakamisa esi sidlo ukuya kwinqanaba elitsha.

Isaladi kunye nemifuno yokudibanisa

• Ukufumana isidlo esihlaziyayo nesinempilo, cinga ngokukhonza i-falafel yakho emoyeni ecaleni kwesaladi ephilileyo okanye i-assortment yemifuno emitsha.I-crispiness ye-falafel idibanisa kakuhle kunye ne-crunch ye-greens entsha, inikezela ngamava okutya ajikelezayo anesondlo kwaye amnandi.

Ukugcinwa kunye nokufudumeza kwakhona

Uyigcina njani iFalafel eshiyekileyo

• Ukuba kwenzeka ukuba unayo nayiphi na i-falafel yomoya eshiyekileyo (enqabile kakhulu ngenxa yencasa yayo engenakunqandwa), zigcine kwisitya esingangeni moya kwifriji.Ukugcinwa okufanelekileyo kunceda ukugcina ukutsha kunye nencasa yabo ukuze banandiphe kamva.

Iingcebiso zokuHlaziya kwakhona ukugcinwa kweTexture kunye neNcasa

• Ukutshisa i-falafel yakho yomoya eseleyo, yibuyisele kwi-air fryer imizuzu embalwa de ibe ishushu.Le ndlela inceda ukugcina i-crispy yangaphandle ngelixa iqinisekisa ukuba iingaphakathi zihlala zithenda kwaye zinencasa.Kuphephe ukusebenzisa i-microwave, njengoko inokuphazamisa ukuthungwa kwefalafel.

Iingcebiso ezongezelelweyo

Ukwahluka kunye neengcamango zokuLungisa

• Yenza uyilo ngefafafel yakho yomoya ngokujonga iiyantlukwano ezahlukeneyo kunye nemibono yokwenza ngokwezifiso.Cinga ukongeza imifuno eqoshiwe efana nesipinashi okanye i-bell pepper kumxube wombala owongezelelweyo kunye nezondlo.Unokuzama kwakhona ngeziqholo ezahlukeneyo ukwenza iiprofayili zencasa eyodwa ezijongana nezinto ozikhethayo.

Ukusombulula imiba eqhelekileyo

• Ukudibana nemiba ngelixa usenza i-falafel yomoya ayiqhelekanga, kodwa ungakhathazeki!Ukuba i-falafel yakho ijika yome kakhulu, zama ukongeza amanzi amaninzi kumxube kwixesha elizayo.Kwelinye icala, ukuba zifumile kakhulu, faka iimvuthuluka zesonka okanye umgubo ukufezekisa ukufana okufunekayo.Khumbula, ukuziqhelanisa kwenza kugqibelele xa kufikwa kubuchule bokwenza i-falafel yomoya omnandi wefryer evela kumxube!

Ukuhlaziya uhambo lokuyilaifryer yomoya falafel ukusuka kumxubeityhila ihlabathi elilula kunye nencasa.Ubuhle buxhomekeke kulungiselelo olulula kunye nesiphumo esimnandi esilindelweyo.Ngena kolu lonwabo lokupheka, wamkele ubuchule bokuyila, kwaye ubethelele ukubamba kwakho okukhethekileyo kukuluma ngakunye.Vumela i-taste buds yakho idanise ngovuyo njengoko usonwabela umphandle okrwada kunye nethenda yangaphakathi kwezi zonwabiso zasekhaya.Yabelana ngeescapades zakho zasekhitshini, iingcebiso, kunye nencasa efunyenwe ngezantsi!