UyiFumana njani iNyama eneJuzi ngeFryer yakho yoMoya ekhitshini

Ukuqonda iKitchen Air Fryer yakho

Iindidi zeKitchen Air Fryers

I-Basket Air Fryers

I-Basket air fryers lolona hlobo luqhelekileyo.Babonisa ibhasikithi yokukhupha apho ubeka khona inyama.Umoya oshushu ujikeleza kwibhasikithi, upheka inyama ngokulinganayo.Iifryer zomoya webhasikidi zifanelekile kwiikhikhini ezincinci ngenxa yobukhulu bazo.INinja 4-Quart Air Fryerngumzekelo omhle.Inika iziphumo ezibalaseleyo kubungakanani obulawulekayo.

I-Oven Air Fryers

Iziqhoyiso zomoya ze-oveni zifana nee-oveni ezincinci zokuhambisa.Zineeracks ezininzi, ezikuvumela ukuba upheke ukutya okuninzi ngexesha elinye.Olu hlobo lufanelekile kwiintsapho ezinkulu okanye ukulungiselela ukutya.IInstant Vortex Plus 6-Quart Air Fryerime ngaphandle.Idibanisa umthamo wesisa kunye ne-convection enamandla kwiziphumo ezinqabileyo.Iifriji zomoya ze-oven zihlala zibandakanya iimpawu ezongezelelweyo ezifana nemisebenzi ye-rotisserie.

Iimpawu eziphambili ekufuneka uzijonge kwiKitchen Air Fryer

Ulawulo lobushushu

Ulawulo lobushushu lubalulekile ekufumaneni inyama enejusi.Jonga i-air fryer enesetingi zobushushu obuhlengahlengiswayo.Oku kukuvumela ukuba upheke ngokugqibeleleyo iintlobo ezahlukeneyo zenyama.Amaqondo obushushu aphezulu alungele ukutshisa, ngelixa amaqondo obushushu asezantsi anceda ukupheka inyama ngaphandle kokuyomisa.

Iisetingi zesibali-xesha

Isibali-xesha esilungileyo siqinisekisa ukuba inyama yakho ipheka ixesha elifanelekileyo.Iifriji ezininzi zomoya ziza nezibali-xesha ezakhelwe ngaphakathi, zenza kube lula ukuseta nokulibala.I-timer iya kukuqaphela xa inyama yenziwe, ukuthintela ukugqithisa.Olu phawu longeza ukulungeleka kunye nokusebenza kakuhle kokusebenzisa i-kitchen air fryer.

Umthamo

Qwalasela umthamo we-air fryer.Umthamo omkhulu uthetha ukuba unokupheka inyama eninzi ngexesha elinye.Oku kuluncedo ngakumbi kwiintsapho okanye xa ukonwabisa iindwendwe.INinja Foodi 10 Quart6-in-1 Dual Zone 2 Basket Air Fryerilungile kwiibhetshi ezinkulu.Ikuvumela ukuba upheke ukutya okuhlukeneyo ngaxeshanye kwiibhasikithi ezahlukeneyo.

Ukulungisa Inyama

Ukukhetha iSika esiLungileyo

Ukusika okuBalaseleyo kwiZiphumo zeJusi

Ukukhetha isiqwenga esilungileyo senyama kubalulekile ekuphumezeni iziphumo ezinejusi ngekhitshi lakho lesikhenkcisi somoya.Khetha ukusikwa okunokulinganisela okulungileyo kwamafutha kunye nezihlunu.Amathanga enkukhu, ipisi senyaman yehagu, kwayeribeye steakslukhetho oluhle kakhulu.Oku kunqunyulwa kugcina ukufuma kakuhle kwaye kuphuhlise i-crust emnandi xa iphekwe kwisiqhoqhoqho somoya.

Filet mignonnayo isebenza ngokumangalisayo.Le thenda cut cut ipheka ngemizuzu nje eyi-10-12 kwi-380 ° F.Ukufudumala i-fryer yomoya kuqinisekisa ukupheka.Ukongeza aintwana yeoliinceda inyama ukuba ihlale ifumile kwaye yongeza incasa.

Ukuphepha Ukusika Komileyo

Kuphephe ukusikeka okukholisa ukoma ngokukhawuleza.Amabele enkukhu, inyama yehagu, kwayeukunqunyulwa kwenyama yenkomokaninzi ulahlekelwa ngumswakama ngexesha lokupheka.Ukuba kufuneka usebenzise ezi zicucu, zihlambulule kakuhle kwaye ubeke iliso ixesha lokupheka ngokusondeleyo.Ukupheka ngokugqithiseleyo kukhokelela ekomeni, ngoko hlala ubeke iliso kwi-timer.

I-Marinating kunye ne-Seasoning

IiMarinades ezisebenzayo

I-Marinating yongeza incasa kunye nokuthantamisa kwinyama yakho.Sebenzisa imifuno, iziqholo, iisosi, okanye iyogathi ukwenza i-marinade emnandi.Umxube olula weoli yeoli, igalikhi, kunye nerosemary isebenza ngokumangalisayo.Vumela inyama ifake kwi-marinade ubuncinane imizuzu engama-30.Ukufumana incasa enzulu, marinate ubusuku bonke efrijini.

Susa i-steakiinzuzo kwi-marinade yebhotolo, igalikhi, kunye nemifuno.Le ndibaniselwano ifaka inyama ngeencasa ezityebileyo.Ukupheka i-steak ye-strip ekhitshini ye-air fryer ithatha malunga nemizuzu eyi-14 kwi-400 ° F kwi-medium-rare.Ukushisa kwangaphambili kunye nokuthambisa i-fryer yomoya kuqinisekisa iziphumo ezilungileyo.

Iingcebiso zoNyaka

I-seasoning ngundoqo wokuphucula incasa yenyama yakho.Ityuwa kunye nepepper zenza isiseko saso nasiphi na isinongo esihle.Yongeza i-spice rubs okanye i-seasoning blends ukuze ufumane incasa eyongezelelweyo.Gcoba i-seasoning kwinyama ngaphambi kokuba uyibeke ekhitshini le-air fryer.Eli nyathelo linceda iincasa zingene enyameni.

Ukuze ufumane i-seasoning ekhawulezayo, zama umxube we-paprika, i-cumin, kunye neswekile emdaka.Lo mxube wongeza incasa eswiti kunye nomsi.Ngalo lonke ixesha isizini ngesisa ukuqinisekisa ukuba yonke into elumayo igcwele incasa.

Ukupheka Techniques

Ukufudumeza i-Air Fryer

Ukubaluleka kokufudumeza

Ukufudumeza kuqala isikhenkcisi sakho somoya ekhitshini kubalulekile.Iqinisekisa nokupheka kwaye inceda ukufezekisa loo nto igqibeleleyo, ukuthungwa kwejusi.I-fryer yomoya efudumalayo ivala ngaphandle kwenyama ngokukhawuleza, ivalele kumswakama.Eli nyathelo lithintela inyama ukuba yome kwaye iqinisekisa umphumo omnandi rhoqo.

Amaxesha aCetyisiweyo oKufudumeza

Iifriji ezahlukeneyo zomoya zinamaxesha ahlukeneyo okufudumeza kwangaphambili.Ngokuqhelekileyo, iifriji ezininzi zasekhitshini zifuna malunga nemizuzu engama-3-5 ukufikelela kwiqondo lokushisa elifunekayo.Ngokomzekelo, fudumeza kwi-400 ° F kwimizuzu emi-5 xa upheka i-steak.Ngalo lonke ixesha ujonge incwadana yemigaqo yefryer yakho ngemiyalelo ethile.

Amaxesha okupheka kunye namaqondo obushushu

Inkukhu

Inkukhu idinga ingqalelo ngenyameko ukuphepha ukomisa.Kwiinkukhu zenkukhu, pheka kwi-375 ° F kwi-15-18 imizuzu.Amathanga enkukhu athatha malunga nemizuzu engama-20 kwiqondo lokushisa elifanayo.Qinisekisa ukuba ubushushu bangaphakathi bufikelela kwi-165 ° F ukuze kusetyenziswe ngokukhuselekileyo.

Yenkomo

Ukunqunyulwa kwenyama yenkomo kuyahluka ngamaxesha okupheka.I-1-intshi etyebileyo ye-steak ifunaI-9-12 imizuzu kwi-400 ° Fngokupha okuphakathi.Kuba okuphakathi-kunqabile, joliseImizuzu emi-6-8 kwi-135°F.I-Sirloin kunye ne-ribeye steaks zilandela izikhokelo ezifanayo.Ngalo lonke ixesha sebenzisa ithemometha yenyama ukujonga ukuba ukulungele na.

Inyama yehagu

Iingulube zeengulube zipheka kakuhle kwi-air fryer yekhitshi.Beka iqondo lokushisa kwi-400 ° F kwaye upheke imizuzu eyi-12-15.Qinisekisa ukuba ubushushu bangaphakathi bufikelela kwi-145°F.Inyama yehagu nayo isebenza kakuhle kodwa ifuna ukujongwa ngokusondeleyo ukuthintela ukupheka kakhulu.

inyama yegusha

Iinqunqa zegusha ziyayolisa kwi-air fryer.Ukupheka kwi-375 ° F kwi-10-12 imizuzu kwi-medium-inqabileyo.Ngokuphakathi, yandisa ixesha ukuya kwimizuzu eyi-14-16.Ngalo lonke ixesha yeka itakane liphumle phambi kokuba liphakwe ukuze ligcine incindi yalo.

Ukusebenzisa izincedisi

IiRakhi kunye neeTreyi

IiRakhi kunye neetreyi ziphucula amava akho ekhitshini yesikhenkcisi somoya.Sebenzisa iiracks ukupheka iziqwenga ezininzi zenyama ngaxeshanye.Le ndlela iqinisekisa nokujikeleza komoya kunye neziphumo ezihambelanayo.Iitreyi zibamba ithontsi, zenza kube lula ukucoca.

Rotisserie Attachments

Iziqhotyoshelwano zeRotisserie zongeza ukuguquguquka kwifriji yakho yomoya yasekhitshini.Ifanelekile kwiinkukhu ezipheleleyo okanye i-roasts, ezi ziqhotyoshelweyo zibonelela ngokupheka kunye ne-crispy yangaphandle.Landela imiyalelo yefryer yakho yokuseta kunye namaxesha okupheka.

Iingcebiso zenyama eneJuzi

Ukuphepha Ukuxinana

Ukubaluleka kweUkujikeleza komoya

Ukujikeleza komoya kunendima ebalulekileyo ekuphekeni inyama ngokulinganayo.I-air fryer ixhomekeke kumoya oshushu ojikelezayo ekutyeni.Le nkqubo iqinisekisa ukuba yonke inxalenye yenyama ipheka ngokufanelekileyo.Xa ugcwele ibhaskithi, umoya awukwazi ukujikeleza kakuhle.Oku kukhokelela ekuphekeni okungalinganiyo kunye namabala omileyo.Hlala ushiya isithuba esaneleyo phakathi kwamaqhekeza enyama.Lo mkhuba unceda ukufezekisa ukuba i-juicy, i-tender texture.

Iindlela zokuLayisha eziLungileyo

Ukulayisha i-air fryer yakho ngokuchanekileyo kwenza umahluko omkhulu.Beka inyama kwinqanaba elilodwa.Kuphephe ukupakisha okanye ukufumba amaqhekeza phezu komnye.Sebenzisa iiracks ukuba i-air fryer yakho iza nazo.IiRacks zikuvumela ukuba upheke amaqhekeza amaninzi ngexesha elinye ngaphandle kokugcwala.Ukufumana amanxeba amakhulu, cinga ukuwasika kuwoiinxalenye ezincinci.Le ndlela iqinisekisa ukupheka kunye nokuhamba komoya okungcono.

Ukuphumla Inyama

Kutheni Ukuphumla kubalulekile

Ukuphumla inyama emva kokupheka kubalulekile.Xa inyama ivuthwa, incindi ibheka embindini.Ukusika kwinyama ngoko nangoko kubangela ukuba ezi juice zichitheke.Ukuphumla kuvumela iijusi ukuba ziphinde zisasazeke kuyo yonke inyama.Eli nyathelo ligcina inyama ifumile kwaye inencasa.Ukutsiba eli nyathelo kunokubangela inyama eyomileyo, engenancasa.

Amaxesha okuphumla acetyiswayo

Iinyama ezahlukeneyo zifuna amaxesha ahlukeneyo okuphumla.Kwinkukhu, yiyeke iphumle malunga nemizuzu emi-5.Iinyama zenkomo zixhamla ekuphumleni ixesha elide, malunga nemizuzu eyi-10.Iingulube zeengulube zifuna malunga nemizuzu emi-5-7.Iigusha zeegusha kufuneka ziphumle imizuzu eyi-8-10.Sebenzisa intente ye-aluminium foil ukuvala inyama ngelixa iphumle.Obu buchule bugcina inyama ishushu kwaye inejusi.

Ngokulandela ezi ngcebiso, unokufezekisa inyama enejusi ngokugqibeleleyo ngalo lonke ixesha.Konwabele ukulinga i-air fryer yakho kwaye ufumane iincasa ezintsha kunye nokwenziwa.Ukupheka okumnandi!

Ukufezekisa inyama enamanzi ngefryer yakho yomoya kulula kwaye kunomvuzo.Khumbula ukukhetha amanxeba afanelekileyo,marinate ukuze incasa, kwaye ushushube kwangaphambili isikhenkcisi sakho somoya.Zama ngezinongo ezahlukeneyo kunye namaxesha okupheka.Yonwabela ukutya okunempilo ngeoyile encinci kunye namaxesha okupheka akhawulezayo.Yabelana ngamava akho e-air fryer kunye neengcebiso nabanye.Ukupheka okumnandi!