Umthombo womfanekiso:unsplash
Ndiyavuya ukuphonononga ihlabathi leifryer yomoyaukupheka?Khawube nomfanekiso wencasa enencindi, enencasaiimbambo zehagu ezingenamathambokunye neqhezu lexesha eliqhelekileyo lokupheka.Ukwazi ngokuchanekileyoixesha elingakanani ukupheka iimbambo zehagu ezingenamathambo kwi-air fryerngundoqo ekufezekiseni obo bubele bugqibeleleyo kunye nencasa.Kule bhlog, siza kukukhokela kwinkqubo inyathelo nenyathelo, siqinisekisa ukuba uhambo lwakho lokutya lumnandi kwaye alunangxaki.
Ukulungiselela i-Air Fryer
Ukufudumeza i-Air Fryer
Xa utshisa ngaphambili i-air fryer, setha ubushushu kuqala.Oku kunceda ukutya kwakho kupheke ngokulinganayo kwaye ufumane acrispy ngaphandle.Kwakhona kunciphisa ixesha lokupheka.Jonga eyakhoIfriji yomoyamanual phambi kokuba preheating naziphi na iingcebiso ezikhethekileyo.Njenge-oveni, setha ubushushu, yiyeke ishushu ngebhaskithi ngaphakathi, wongeze ukutya kwakho.
Ukuseta iqondo lobushushu
Ukucwangcisa iqondo lobushushu elilungileyo kwi yakhoifryer yomoyaibalulekile.Iiresiphi ezahlukeneyo zifuna amaqondo obushushu ahlukeneyo.Yilungise ukuze ufumane iziphumo ezimnandi.Nokuba ufuna i-crispy okanye ijusi, ukukhetha ubushushu obufanelekileyo ngundoqo.
Ixesha lokufudumeza
Ukufudumeza ixesha elingakanani kuxhomekeke kweyakhoifryer yomoyaimodeli kunye nento oyiphekayo.Okunye ukutya kufuna ixesha elingakumbi lokutshisa ukuze kupheke kakuhle.Ukuvumela eyakhoifryer yomoyaukufikelela kubushushu obufanelekileyo phambi kokufaka ukutya kukunceda upheke ngcono.
IsiqholoiiRibs
Ukwenza iimbambo zehagu ezingenamathambo zibe mnandi, qalisa ngeziqholo ezilungileyo kwaye uzisebenzise kakuhle.I-seasoning yenza isitya sakho sibe mnandi kwaye sikhumbuleke.
Ukukhetha Iziqholo
Iziqholo ezilungileyo zingenza iimbambo zehagu ezingenamathambo zimangalisa.Zama iincasa ezifana ne-paprika, i-garlic powder, okanye i-cumin ehamba kakuhle nehagu.Dlala malunga nemixube yeziqholo ukuze ufumane eyona nto uyithanda kakhulu.
Ukubeka kwi Seasoning
Emva kokukhetha iziqholo, gcoba iimbambo zakho zehagu ezingenamathambo kakuhle.Qinisekisa ukuba ubambo ngalunye lufumana isinongo esaneleyo sencasa enkulu kuyo yonke into yokulunywa.Sebenzisa izandla zakho ukuhlikihla iziqholo-kwenza umahluko omkhulu.
Ukubeka iRibs kwi-Air Fryer
Ukubeka iimbambo yehagu engenamathambo ngokuchanekileyo kwiifryer yomoyaibanceda bapheke ngokulinganayo kwaye bahlale benejusi.Zibekele ngaphandle ngononophelo kwaye ucinge ngokusebenzisa irack ukuze ufumane iziphumo ezingcono.
Isithuba sokuphekela nokuba kuphekwe
Shiya isithuba phakathi kobambo ngalunyeifryer yomoyaibhaskithi ukuze umoya oshushu ukwazi ukuhamba ngeenxa zonke kubo.Ukuxinana kunokubangela ukupheka okungalinganiyo kwaye kutshintshe indlela abangcamla ngayo kwaye bazive xa besenziwa.
Ukusebenzisa iRack
Ukupheka ngcono ngakumbi, sebenzisa irack ngaphakathiifryer yomoya.I-rack ivumela umoya ukuba ujikeleze imbambo nganye ngokulinganayo, uqinisekisa ukuba zonke zipheka ngokugqibeleleyo.
Ukupheka Iimbambo zehagu ezingenamathambo
Umthombo womfanekiso:unsplash
Ixesha elingakanani ukupheka iimbambo zehagu ezingenaBone kwi-Air Fryer
Ukupheka kwi-370°F
Ukupheka iimbambo zehagu ezingenamathambo kwi370°Fizenza zibe mnandi.Obu bushushu buzolileyo bupheka iimbambo ngokulinganayo.Ziba nejusi kwaye zithambile.Yiba nomonde kwi-texture engcono kunye nencasa.
Ukupheka kwi-400°F
At 400°F, iimbambo zehagu ezingenamathambo zipheka ngokukhawuleza.Ubushushu obuphezulu buvala iijusi kwaye zenza i-crispy ngaphandle.Ufumana iimbambo ezimnandi ngokukhawuleza ngaphandle kokulahlekelwa incasa.
Ukupheqa iiRibs
Ixesha leFlip
Phendula iimbambo zakho zehagu ezingenamathambo phakathi ekuphekeni.Oku kubanceda bapheke ngokulinganayo macala omabini.Ukuluma ngakunye kuya kulunga.
Ukuqinisekisa Nokupheka
Ukuphephuka kunceda iimbambo zakho zehagu ezingenamathambo zipheke ngokulinganayo.Omabini amacala afumana ubushushu obulinganayo kwifryer yomoya.Ngale ndlela, banokwakheka okulinganayo kunye nencasa.
Kujongwa uKwenza
Ukusebenzisa aI-Thermometer yenyama
A ithermometer yenyamakuluncedo ukujonga ukuba iimbambo zenziwe.Yifake kwindawo enzima kakhulu yenyama, ugweme amathambo.Xa ifunda165°FIimbambo zakho zilungele ukutyiwa.
Ubushushu bangaphakathi
Khangela ukuba iimbambo zakho zehagu ezingenamathambo zifikelela kubushushu bangaphakathi be198-203°F.Oku kuqinisekisa ukuba zithenda ngokugqibeleleyo kwaye zinencasa.
Iingcebiso kubambo Perfect
Umthombo womfanekiso:unsplash
UkongezaIsoso yeBarbecue
Sifaka nini isicelo
Bekaisoso yebarbecuekwimizuzu embalwa yokugqibela yokupheka.Oku kwenza i-sauce caramelize kwaye inika incasa enomsi.Ukuyidibanisa ekugqibeleni kuyigcina ingatshi okanye incangathi kakhulu.
Yimalini enokusetyenziswa
Sebenzisa inani elincinci leisoso yebarbecueEkuqaleni.Gcoba umaleko okhanyayo kwiimbambo zakho zehagu ezingenamathambo.Yongeza ngakumbi ukuba kuyimfuneko.Ngale ndlela, iimbambo zakho aziyi kuba mnandi kakhulu okanye zibe mnandi.
Ukuphumla Iimbambo
Kutheni Kubalulekile Ukuphumla
Vumela iimbambo zakho zehagu ezingenamathambo ziphumle emva kokupheka.Oku kunceda incindi isasazeke enyameni, ibenze ibethambile kwaye ibenejusi.Ukuphumla kwakhona kutshixa incasa.
Ixesha Elingakanani Ukuphumla
Vumela iimbambo zakho zehagu ezingenamathambo ziphumle malunga5-10 imizuzungaphambi kokuwasika.Eli xesha lifutshane linceda inyama ukuba iphumle kwaye iphinde ibuyisele umswakama olahlekileyo ngexesha lokupheka.
Ukunikezela Amacebiso
Izidlo ezisecaleni
Khonza iimbambo zakho zehagu ezingenamathambo kunye nezitya ezisemacaleni ezimnandi ezifanaisonka sombona, coleslaw, okanyeiimbhotyi ezibhakiwe.La macala ongeza iindidi kwaye wenze isidlo sakho siphelele.
Iingcebiso zokunikela
Yenza isitya sakho sibonakale sisihle ngokucwangcisa iimbambo ngemifuno emitsha okanye izilayi zelamuni.Gcoba i-parsley eqoshiwe okanye i-scallions phezulu ukuze ufumane umbala owongezelelweyo.Intetho eyiyo yenza ukutya kube nomtsalane ngakumbi.
Phinda ufunde ukuba kulula kangakanani ukupheka iimbambo zehagu ezingenamathambo kwi-air fryer.Yonwabela iimbambo ezinencindi, ezinencasa ngokulandela amanyathelo alula.Yabelana nathi ngamabali akho empumelelo kwaye ujoyine abanye abathanda iimbambo eziphekwe ngokugqibeleleyo!
Ixesha lokuposa: May-24-2024