Umthombo womfanekiso: iipexels
Kwiminyaka yakutshanje, ukuthandwa kweefriji zomoya kuye kwanda.ukuguqula indlela abantu abajongana ngayo nokupheka.Olunye ulonwabo oluye lwathimba ingqalelo yabaninziI-Air FryerInyama yehagu.Isibheno silele ekukwazini kwayo ukuhambisa ibhalansi egqibeleleyo ye-crispy kunye nejusi ngaphandle kokuphazamiseka.Namhlanje, siphengulula kwihlabathi leefriji zomoya kumaqondo obushushu ahlukeneyo, sijonga ukuba useto ngalunye lunokuba nefuthe njani kwisiphumo sakho sebhekoni.Nokuba ukhetha ukuthungwa okuthambileyo okanye ukuluma okucokisekileyo, esi sikhokelo sijonge ukukuxhobisa ngolwazi olufunekayo ukuze ufezekise ibhekoni egqibeleleyo ngalo lonke ixesha usebenzisa isikhenkcisi sakho somoya.
Ukupheka i-Bacon kwi-350 ° F
Umthombo womfanekiso:iipexels
Tshisa i-Air Fryer
Ukutshisa i-air fryer kwi-350 ° F imizuzu emi-5.Oku kunceda ukuba uhlale uzinzileubushushukwaye upheka i-bacon ngokulinganayo.
Lungiselela iBacon
Beka ibhakoni kwindawo enye kwibhaskithi.Ukugqithelana kulungile, kodwa umaleko omnye ulungele ukuhamba komoya okulungileyo kunye nokupheka.
Ixesha Lokupheka
Pheka i-bacon kwi-350 ° F imizuzu eyi-10 ukuya kwe-12.Jonga kakhulu kwaye ujike phakathi.Ukuphekuza kwenza ukuba amacala omabini abe crispy.
Uvavanyo nguIjongiwekwayeKristine's Kitchen Blogbonisa ukuba ukufudumeza kwangaphambili kuyanceda.INcwadanaithi ukufudumeza kwangaphambili kwi-390 degrees Fahrenheit kuyeka ukupheka okungalinganiyo.Ikhitshi likaNatashaiyavuma ukuba inokuphucula iziphumo.
Landela la macebiso ukuze upheke ibhakoni egqibeleleyo ku-350°F kwisiqhoqhoqho sakho somoya.
KhangelaUkwenza
Jonga Bacon ngeenxa zonkeInqaku lemizuzu eli-10.Jonga ukuba crispy ngokwaneleyo.Ukuba akunjalo, pheka ixesha elide de ugqibelele.
Imithombo efana noPhononongo kunye neBlog yeKhitshi kaKristine ithi ukujonga ukupha kungundoqo.I-Well Plated ithi iqinisekisa ukutya okukhuselekileyo, okuphekwe kakuhle.Iinowuthsi zeManuwali zokulungelelanisa ixesha ngokusekelwe kwinkangeleko ziphucula iziphumo.
Ngokujonga ibhakoni yakho ngelixa ipheka, uyaqinisekisa ukuba inencasa kwaye ikhuselekile ukuyitya.Ixesha elincinci elongezelelweyo linokwenza ibhakoni yakho ibe ntle!
Ukupheka i-Bacon kwi-375 ° F
Tshisa i-Air Fryer
Okokuqala, fudumeza isikhenkcisi sakho somoya ukuya kuma-375°F.Yiyeke ishushu malunga nemizuzu emi-5.Oku kuqinisekisa ukuba ibhakoni ipheka kakuhle.
Lungiselela iBacon
Beka isilayi ngasinye sebhekoni kwinqanaba elinye kwibhaskithi.Ngale ndlela, onke amaqhekeza afumana ubushushu obulinganayo kwaye apheke ngokugqibeleleyo.
Ixesha Lokupheka
Pheka i-bacon kwi-375 ° F imizuzu eyi-8 ukuya kwe-10.Flip ibhakoni embindini wokupheka.Ukuphekuza kunceda omabini amacala ukuba abe crispy.
Abapheki abaninzi abafana noNatasha baye bavavanya iindlela ezahlukeneyo zokwenza i-bacon crispy.Bazama ukubhaka kunye nokuqhotsa emoyeni kumaqondo obushushu ahlukeneyo afana nama-350°F.Bafunda indlela yokuyeka ukutshisa kunye nokutshaya ngelixa begcina ibhakoni ikrwada.
Ngokulandela la macebiso, unokwenza ibhekoni enkulu kwi-375 ° F rhoqo.
Jonga Ukwenziwa
Jonga i-bacon yakho malunga nemizuzu eyi-8 ekuphekeni.Jonga ukuze ubone ukuba crispy ngokwaneleyo.Ukuba akunjalo, pheka ixesha elide de kube kulungile.
Abapheki baye bafumanisa ukuba ukujonga ibhekoni kuhlala kunceda ukufumana eyona nto ilungileyo.UNatasha uthi ukupheka nge-350 ° F uyayeka ukutshaya kwaye ugcine incasa ngelixa usenza crispy.
Ingcebiso engundoqo: Ukujonga i-bacon yakho ngemizuzu eyi-8 kukuvumela ukuba ulungelelanise ixesha lokuqaqamba okugqibeleleyo ngalo lonke ixesha.
Ukupheka i-Bacon kwi-390 ° F
Tshisa i-Air Fryer
Okokuqala, fudumeza i-air fryer yakho kwi-390 ° F malunga nemizuzu emi-5.Eli nyathelo linceda ukupheka i-bacon ngokugqibeleleyo i-crispy kunye nejusi.
Lungiselela iBacon
Beka isilayi ngasinye sebhekoni kwinqanaba elinye kwibhaskithi.Ukugqithelana kulungile kodwa umaleko omnye upheka ngcono.
Ixesha Lokupheka
Pheka i-bacon kwi-390 ° F ngemizuzu engama-7 ukuya kwe-9.Phendula phakathi ukupheka.Ukuphekuza kwenza amacala omabini abe crispy.
A USA NamhlanjeUmjongi uthe ukufudumeza kwangaphambili ukuya kwi-400ºF kwenza izitya zibe crispier.Ikwakhulula indawo ye-oveni kokunye ukutya.
Landela la macebiso ukuze upheke ibhakoni enkulu kwi-390 ° F kunye nesikhenkcisi sakho somoya.Ukunikela ingqalelo kunokwenza ibhakoni yakho ibe yinto emangalisayo!
Jonga Ukwenziwa
Jonga ibhakoni yakho malunga nemizuzu esi-7.Jonga ukuba crispy ngokwaneleyo.Ukuba akunjalo, pheka ixesha elide de ugqibelele.
Umhlalutyi we-USA Today uqaphele ukuba ukufudumeza kwangaphambili ukuya kwi-400ºF kuphucula ukuqaqamba.Ukujonga kwimizuzu esi-7 kukunceda ukuba uyifumane kakuhle.
Ukufudumala kuqinisekisa iziphumo ezibukhali kwaye kukuvumela ukuba usebenzise i-oven kwezinye izitya.
Khumbula, ukujonga rhoqo kukunceda ukuba ufumane ibhekoni ekrwada kwaye inejusi ngalo lonke ixesha!
Ukupheka i-Bacon kwi-400 ° F
Tshisa i-Air Fryer
Fudumeza i-air fryer kwi-400 ° F imizuzu emi-5.Eli nyathelo linceda ukupheka i-bacon ngokulinganayo kwaye yenza i-crispy kunye nejusi.
Lungiselela iBacon
Beka isilayi ngasinye sebhekoni kumaleko omnye kwibhaskithi.Ukugqithelana kulungile, kodwa umaleko omnye upheka ngcono.
Ixesha Lokupheka
Ukupheka i-bacon kwi-400 ° F kwi-7.5 ukuya kwi-10 imizuzu.Phendula phakathi ukupheka.Ukuphekuza kwenza ukuba amacala omabini abe crispy.
Abapheki bathandaUmpheki uAlexkwayeUmpheki uSarahwafumanisa ukuba ukulungelelanisa amaxesha okupheka ngokusekelwe kwinkangeleko kuyanceda.Basebenzise amaqondo obushushu ahlukeneyo ukuze bafumane ibhakoni egqibeleleyo ngaphandle kokulahlekelwa incasa okanye ukuthungwa.
Ingcebiso engundoqo: Jonga ibhakoni yakho ngelixa ipheka kwi-400 ° F.Lungisa njengoko kufuneka ukuze ufumane ibhekoni ekrwada kunye nejusi ngalo lonke ixesha.
Jonga Ukwenziwa
Jonga ibhakoni yakho kumanqaku emizuzu esi-8.Jonga ukuba crispy ngokwaneleyo.Ukuba akunjalo, pheka ixesha elide de ugqibelele.
Umpheki onamava wafumanisa ukuba ukujonga kudla ngokunceda ekufumaneni ezona ziphumo zibalaseleyo.Ukubukela ibhakoni yakho ngamaxesha athile kuqinisekisa ukuba ayipheki kakhulu okanye ayipheki.
Khumbula, ukunikela ingqalelo ngexesha lokupheka kunokwenza wonke umehluko ekufumaneni ibhekoni eqhotsiweyo egqibeleleyo.
Ukupholisa kunye nokuPhakamisa
Vumela i-bacon yakho ephekiweyo ipholile i-1-2 imizuzu ngaphambi kokukhonza.Oku kulinda okufutshane kuphucula incasa kunye noburhabaxa kwaye kuthintele ukutsha xa usitya.
Iingcali zicebisa ukuqhotsa umoya kwi350˚F endaweni yamaqondo obushushu aphezulunjenge 400˚F ukunqanda umsi wokutsha kwamafutha ebhekoni.Ukulandela la macebiso kukunika ibhekoni enencasa, engenamsi.
Khumbula, ukulinda kancinane phambi kokuba utye kuqinisekisa ukuba ukulunywa ngakunye kukrwada kwaye kumnandi.
Iingcebiso kunye namaqhinga
Umthombo womfanekiso:iipexels
Ukulungelelanisa kwiCrispiness
Ukufumana i-bacon crispy, tshintsha ixesha lokupheka.Ukuba uyayithanda i-crispier, pheka ixesha elide.Vumela i-bacon ipheke imizuzu embalwa ukuze iyenze i-crunchy.Utshintsho oluncinci lwexesha lunokwenza umahluko omkhulu ekuthungeni.
Ukusebenzisa iI-Oven-Style Air Fryer
Ukuba usebenzisa i-oven-style fryer air, zama eli qhinga.Beka i-pan okanye i-foil phantsi kwee-bacon slices kwi-basket.Oku kubamba amathontsi egrisi kwaye kwenza ukucoca kube lula.I-pan okanye i-foil iyeka ukungcola kwaye inceda ngokucoca.
Ukucoca
Emva kokutya ibhakoni yakho enencasa, coca ngokukhawuleza ngala macebiso:
- Sula Phantsi: Sebenzisa ilaphu elimanzi ukucoca ingobozi yefryer yomoya.
- I-Soak kwaye Khuhla: Kwiindawo ezomeleleyo, cwina ibhaskithi emanzini anesepha kwaye ukhuhle ngobunono.
- Yomisa Ngokucokisekileyo: Qinisekisa ukuba ibhaskithi yomile phambi kokuba uyisebenzise kwakhona.
- Lahla iGrisi: Lahla naliphi na igrisi epanini okanye kwifoyile ukuze ugweme iibhlokhi.
Ngokulandela la manyathelo, ugcina isikhenkcisi sakho somoya sicocekile kwaye silungele ixesha elizayo.
Ekugqibeleni, esi sikhokelo sibonisa ixesha elide lokupheka i-bacon kwi-400 degrees Fahrenheit kwi-fryer yomoya.Ngokuzama amaxesha ahlukeneyo ukusuka kwi-350 ° F ukuya kwi-400 ° F, unokufumana ukuthungwa kwakho kwebhekoni okugqibeleleyo.Uvavanyo lukunceda ukuba ufumane ibhekoni ethambileyo okanye ekrwada ngendlela othanda ngayo.
Ukuzama amaqondo obushushu amatsha kukuvumela ukuba ufumane eyona siphumo sakho sebhekoni.Iifryer zomoya zilungile ukwenza izitya ezininzi ezimnandi ngokulula nangokukhawuleza.
Ixesha lokuposa: May-16-2024