Ingcebiso yeNgcali ngokuSebenzisa iFryer yakho yoMoya

Iifryer yomoyaiye yaba sisiseko sekhitshi, ngeizigidi ezithengiswayo nyaka ngamnye.Esi sixhobo sinika indlela esempilweni yokonwabela ukutya okuqhotsiweyo ngokusebenzisa ioli encinci.Ukusebenzisa iifryer yomoyangokuchanekileyo iqinisekisa iziphumo ezilungileyo kunye nokutya okumnandi.Iingcali zibonelela ngeengcebiso ezixabisekileyo zokwandisa iingenelo zesi sixhobo sisebenza ngeendlela ezininzi.

Ukuqalisa ngeFryer yakho yoMoya

Unboxing kunye nokuSeta

Ukuhlola amacandelo

Susa ibhokisi kwiifryer yomoyangononophelo.Hlola onke amacandelo ukuqinisekisa ukuba akukho nto yonakeleyo.Khangela eyona yunithi iphambili, ibhaskithi, itreyi, kunye naziphi na izincedisi ezongezelelweyo.Qinisekisa ukuba yonke into iyahambelana nencwadana yemiyalelo.

Ukucoca nokuhlanganisana kokuqala

Coca indawo nganye yeifryer yomoyaphambi kokusetyenziswa kokuqala.Sebenzisaamanzi ashushu, anesephayebhaskithi kunye netreyi.Kuphephe ukusebenzisa umatshini wokuhlamba izitya kula malungu.Yomisa onke amacandelo ngokucokisekileyo.Hlanganisa iifryer yomoyangokwencwadana.Qinisekisa ukuba onke amalungu angena ngokukhuselekileyo.

Ukuqonda ulawulo

Iisetingi zobushushu

Ziqhelanise nemimiselo yobushushu.Uninziiziqhoyi zomoyaube noluhlu olususela kwi-180°F ukuya kuma-400°F.Sebenzisa amaqondo obushushu asezantsi ekutyeni okuethe-ethe njengentlanzi.Amaqondo obushushu aphezulu asebenza kakuhle kwinyama kunye nemifuno.

Imisebenzi yesibali-xesha

Funda indlela yokusebenzisa imisebenzi yesibali-xesha.Seta isibali-xesha ngokusekelwe kuhlobo lokutya kunye neresiphi.Uninziiziqhoyi zomoyaYiba nezibali-xesha eziya kuthi ga kwimizuzu engama-60.Beka iliso kwinkqubo yokupheka ukuze ugweme ukupheka ngokugqithiseleyo.

Ukufudumeza i-Air Fryer

Kutheni ukufudumala kwangaphambili kubalulekile

Ukufudumeza iifryer yomoyaiqinisekisa nokupheka.Inceda ukufezekisa iziphumo ezinqabileyo.Ukufudumala kwakhona kunciphisa ixesha lokupheka ngokubanzi.

Indlela yokutshisa ngokufanelekileyo

Seta iifryer yomoyakubushushu obufunekayo.Yivumele ukuba iqhube ingenanto imizuzu emi-3-5.Xa sele kufudunyezwe, beka ukutya ngaphakathi.Landela iresiphi yemiyalelo ethile yokufudumeza.

Iingcebiso zokupheka kunye noBuchule

Ukukhetha izithako ezifanelekileyo

Ukutya okugqibeleleyo kokuqhotsa emoyeni

Khetha ukutya okuzuzayo kwi-crispy texture.Ifriji yomoyaabathandi badla ngokuncomela amaphiko enkukhu, iifries, nemifuno.Iiprotheyini ezibhityileyo njengentlanzi kunye namabele enkukhu nazo zipheka kakuhle.Imifuno efana neBrussels ihluma kunye nezucchini iba crispy emnandi.

Ukutya okufuneka uphephe

Kuphephe ukutya okunezibetha ezimanzi.Iifryer yomoyaayikwazi ukuphatha iiresiphi ezinolwelo ezinzima.I-Cheese ngaphandle kwengubo iya kunyibilika kwaye idale umonakalo.Amagqabi aluhlaza afana nesipinatshi angabhabha ngenxa yefeni enesantya esiphezulu.

Ukulungiselela Izithako Zakho

Ukusika kunye nesinongo

Sika izithako zibe ngamaqhekeza afanayo.Oku kuqinisekisa nokupheka.Ixesha ngesisa.Sebenzisa iziqholo kunye nemifuno ukongeza incasa.Ingubo yokukhanya yeoli inceda ukufezekisa i-crispy yangaphandle.

Ukusebenzisa i-oyile ngokukhawuleza

Sebenzisa ioli encinci.Aimali encinci ihamba indlela endekwiifryer yomoya. Gcoba ioli njengeoli yomnqumasebenza kakuhle.Ioli egqithisileyo inokubangela umsi kunye neziphumo ezinamafutha.

Amaxesha okupheka kunye namaqondo obushushu

Izikhokelo ngokubanzi

Landela izikhokelo zamaxesha okupheka namaqondo obushushu.Uninzi lwenyama lupheka kakuhle kwi-375°F.Imifuno isoloko ifuna i-350°F.Soloko ubhekisa kwiresiphi yemiyalelo ethile.

Ukulungelelanisa ukutya okuhlukeneyo

Lungisa amaxesha okupheka ngokusekelwe kubunzima bokutya kunye nohlobo.Inyama etyebileyo ifuna ixesha elingakumbi.Izinto ezincinci ezifana neefries okanye i-nuggets zipheka ngokukhawuleza.Jonga ukutya phakathi ukuze uqinisekise ukuba kuyaphekwa.

Ukwandisa ukujikeleza koMoya

Ukubekwa kwe-rack

Ukubekwa ngokufanelekileyo kwe-rack kwiifryer yomoyaiqinisekisa ukujikeleza komoya okona kulungileyo.Beka i-rack kwindawo ephakathi kwiindawo ezininzi zokutya.Oku kuvumela umoya oshushu ukuba ujikeleze ngokulinganayo malunga nokutya.Kwizinto ezinkulu, sebenzisa indawo ye-rack ephantsi.Oku kuthintela ukutya ekuchukumiseni into yokufudumeza.

Ukusebenzisa itreyi enemingxuma okanye ibhaskithi

Sebenzisa itreyi enemingxuma okanye ibhaskithi ukujikeleza komoya ngcono.Imingxuma yetreyi ivumela umoya oshushu ukuba ufikelele macala onke okutya.Oku kubangela i-crispy yangaphandle kunye nengaphakathi elifumileyo.Kuphephe ukuxinana kwitreyi.Shiya isithuba phakathi kwamaqhekeza ukwenzela ukuhamba komoya okuphezulu.

Ukufezekisa iziphumo eziCrispy

Ukusetyenziswa kweoli encinci

Sebenzisa ioli encinci ukufezekisa iziphumo ezinqabileyo kwiifryer yomoya.Inani elincinci leoli linceda ukudala i-golden-brown crust.Iioli zokutshiza njengeoyile yomnquma zisebenza kakuhle.Ioli egqithisileyo inokukhokelela kwiziphumo ezinamafutha kunye nomsi.

Ukushukumisa ibhaskithi

Vuthulula ibhaskithi embindini wokupheka ukuze ufumane iziphumo ezilinganayo.Oku kuhambisa kwakhona ukutya kwaye kuqinisekise ukuba onke amacala apheka ngokulinganayo.Kwizinto ezincinci ezifana neefries okanye i-nuggets, ukungcangcazela kubalulekile.Ithintela ukuncamathelisa kwaye ikhuthaza ukuqaqamba okufanayo.

ULondolozo kunye nokuJonga iNgxaki

Ukucoca Ifriji Yakho Yomoya

Iingcebiso zokucoca imihla ngemihla

Coca iifryer yomoyaibhaskithi kunye netreyi emva kokusetyenziswa ngakunye.Sebenzisa amanzi ashushu, anesepha kunye nesiponji esingarhaleliyo.Kuphephe ukusebenzisa iikhemikhali ezirhabaxa okanye uboya bentsimbi.Yomisa onke amacandelo ngocoselelo phambi kokuba uphinde udibanise.Sula phantsi ngaphandle ngelaphu elimanzi ukususa nayiphi na igrisi okanye amasuntswana okutya.

Iindlela zokucoca nzulu

Yenza ucoceko olunzulu kanye ngenyanga.Susa ibhasikithi kunye netreyi.Zicwilise emanzini afudumeleyo, anesepha imizuzu eyi-15-20.Sebenzisa ibrashi ethambileyo ukukhuhla nayiphi na intsalela enenkani.Coca ingaphakathi leifryer yomoyangelaphu elimanzi.Nika ingqalelo ekhethekileyo kwinto yokufudumeza.Qinisekisa ukuba zonke iindawo zomile ngokupheleleyo phambi kokuba udityaniswe kwakhona.

Imiba eqhelekileyo kunye nezisombululo

Ukupheka ngokungalingani

Ukupheka ngokungalingani kunokwenzeka ukuba ukutya akucwangciswanga kakuhle.Beka ukutya kwinqanaba elinye.Kuphephe ukuxinana kwingobozi.Gubha ibhaskithi phakathi kwenkqubo yokupheka.Oku kunceda ukwabiwa kwakhona kokutya nokuba kuphekwe.Jonga indawo yokubeka.Ukubekwa ngokufanelekileyo kuqinisekisa ukujikeleza komoya okulungileyo.

Umsi okanye ivumba elivuthayo

Umsi okanye ivumba elivuthayo lidla ngokuphumaioli egqithisileyo okanye amaqhekeza okutya.Coca iifryer yomoyarhoqo ukuthintela ukwakheka.Sebenzisa ioli encinci xa upheka.Beka itreyi yokubhaka kwirack engezantsi ukuze ubambe nakuphi na ukuthontsiza.Oku kuthintela umsi kunye nevumba elivuthayo.

Ukwandisa ubomi beFryer yakho yoMoya

Iinkqubo zokugcinwa rhoqo

Ukugcinwa rhoqo kwandisa ixesha lokuphila leifryer yomoya.Coca isixhobo emva kokusetyenziswa ngakunye.Yenza ucoceko olunzulu ngenyanga.Hlola amacandelo naziphi na iimpawu zokuguga okanye umonakalo.Tshintsha naziphi na iindawo ezigugileyo ngokukhawuleza.Landela izikhokelo zomenzi wolondolozo.

Ukugcinwa ngokufanelekileyo

Gcina iifryer yomoyakwindawo epholileyo, eyomileyo.Kuphephe ukubeka izinto ezinzima phezu kwesixhobo.Oku kuthintela umonakalo kulawulo kunye nokufudumeza into.Ukugquma iifryer yomoyangelaphu okanye isiciko seplastiki ukuyigcina ingenathuli.Ukugcinwa okufanelekileyo kuqinisekisa ukuba isixhobo sihlala sikwimeko entle yokusebenza.

Hlaziya iamanqaku aphambiliukubethelela ukubaluleka kokufanelekileyoifryer yomoyaukusetyenziswa.Hlola kwaye ucoce amacandelo phambi kokusetyenziswa.Ziqhelanise noseto lobushushu kunye nemisebenzi yesibali-xesha.Preheat ukwenzela ukupheka.Khetha izithako ezifanelekileyo kwaye usebenzise ioli encinci.Coca iifryer yomoyarhoqo ukugcina ukusebenza.

Zama ngeendlela ezahlukeneyo zokupheka kunye nobuchule.Yonwabela ukuguquguquka kunye nokulula kwakhoifryer yomoya.Yabelana ngeengcebiso zakho kunye namava kumazwana.Ukuqonda kwakho kunokunceda abanye bafumane iziphumo ezingcono.