Umqali weSourdoughsisithako somlingo kwihlabathi lokubhaka, elaziwa ngokukwazi ukubilisa isonka ngokwemvelo.To dehydrate intlama emuncu starter kwi fryer emoyeniivula indawo yamathuba kubabhaki, ukuvumela ukugcinwa kwexesha elide kunye nokuhlengahlengiswa ngokulula xa kufuneka.Inkqubo ibandakanya ukusebenzisa iifryer yomoya, isixhobo sasekhitshini esisebenza ngeendlela ezininzi esinokuphinda sisetyenziswe ukuze siphelelwe ngamanzi emzimbeni ngokulula.Ngala manyathelo alula, unokugcina amandla kunye nencasa yesiqalisi sakho sentlama emuncu kwindalo emnandi yexesha elizayo.
Ukulungiselela uMqalisi
Niniivula umqalisi, kubalulekile ukuqinisekisa ukuba idlamkile kwaye ilungele iinkqubo yokuphelelwa ngamanzi emzimbeni.Qala ngeukondla umqalisikunye nomxube womgubo kunye namanzi, ukuvumela ukuba ubilise kwaye uqhume.Eli nyathelo libalulekile njengoko liqalisa iumsebenzi wegwele, eqinisekisa isiseko sentlama emuncu.Emva kokutya,khangela umsebenzingokujonga amaqamza enzakala kumphezulu.La maqamza abonisa ukuba igwele liyasebenza kwaye lilungele ukuphelelwa ngamanzi emzimbeni.
Ngoku cwangcisa i-air fryer.Ukukhetha ubushushu obufanelekileyongundoqo wokuphelisa ngempumelelo umqalisi wakho wentlama emuncu.Khetha kwisetingi yobushushu obuphantsi ukomisa ngobunono isiqalisi ngaphandle kokusitshisa.Le nkqubo icothayo igcina ii-microbes eziluncedo ngaphakathi kwi-starter, igcine yayoubuchule bokubhaka.Okulandelayo,lungisa iphepha lesikhumbangokuyisika ukuze ilingane netreyi yefryer yakho yomoya.Iphepha lesikhumba lisebenza njengendawo engabambekiyo, livumela ukususwa ngokulula kwesiqalelo esiphelelwe ngamanzi xa sele silungile.
Inkqubo yokuphelisa amanzi emzimbeni
Ukusasaza uMqalisi
Ukuqala idehydrate intlama emuncu starter kwi fryer emoyeniInkqubo, qala ngokusasaza isiqalisi esisebenzayo kwiphepha lesikhumba.Eli nyathelo libalulekile njengoko livumela ukomiswa kwanokomisa kwaye liqinisekisa ukuba umqalisi ufikelela kumongo ofunekayo.Xa usasaza isiqalisi, khumbula ukusebenzisa iubuchule bomaleko obhityileyo.Obu buchule bunceda ekukhawuleziseni inkqubo yokuphelelwa ngamanzi emzimbeni ngokwandisa ukutyhileka kwendawo.Ngokusasaza kancinci, unika amandla ngokusebenzayoukufuma ukufuma, ekhokelela kumaxesha omisa ngokukhawuleza.
Nje ukuba usebenzise ubuchule bomaleko obhityileyo, gxininisaukuqinisekisa ukusasazeka okulinganayoyesiqalo ngaphaya kwephepha lesikhumba.Ukusasazeka okufanayo kuqinisekisa ukomiswa okungaguqukiyo kuyo yonke ibhetshi.Eli nyathelo libalulekile ukuthintela naziphi na iindawo ukuba zibe ngaphantsi okanye ziphelelwe ngamanzi emzimbeni.Ngokuthatha ixesha lakho ukuze usasaze ngokulinganayo isiqalisi, uzibekele ukuphelelwa ngamanzi emzimbeni kunye nokugcinwa.
Ukubek'esweni ukuphelelwa ngamanzi emzimbeni
Njengoko isiqalo sakho se-sourdough siqala ukukhupha amanzi kwi-fryer yomoya, kubalulekile ukuba usebenzekhangela inkqubelangamaxesha athile.Ukuqwalasela indlela umqalisi oguquka ngayo ngexesha lokuchithwa kwamanzi kukuvumela ukuba ulungelelanise ukuba kuyimfuneko kwaye uqinisekisa iziphumo ezilungileyo.Gcina iliso kwindlela eguquguquka ngayo kunye nokutshintsha kombala njengoko isoma ngokuthe ngcembe.Le nkqubo yokubeka iliso ikunceda ukuba ulinganise xa umqalisi ulungele ukugcinwa ngokusekelwe kwinkangeleko kunye nokuziva.
Ngelixa ukujonga inkqubela kubalulekile, kubalulekile ngokufanayo ukubakuphephe ukutshisangexesha lokuphelelwa ngamanzi emzimbeni.Ukugcina useto lobushushu obuphantsi kuthintela ukufudumeza, okunokwenzakalisa ii-microbes eziluncedo ngaphakathi kwesiqalisi sakho sentlama emuncu.Ngokukhupha amanzi kwiqondo lobushushu elithambileyo, ukhusela ezi zinto zibalulekileyo ezinegalelo kwimpumelelo yakho yokubhaka.Ukunqanda ukushisa okugqithisileyo kugcina ingqibelelo yesiqalisi sakho esiphelelwe ngamanzi ukuze sisetyenziswe kwixesha elizayo.
Amanyathelo okugqibela
Emva kokuphelisa ngempumelelo i-sourdough starter yakho kwifryer yomoya, lixesha lokubaukudilikakwaye uyilungiselele ukugcinwa.Hlukanisa ngobunono ishidi elomileyo lesiqalo libe ngamaqhekeza amancinci okanye imvuthuluka usebenzisa izandla zakho okanye isixhobo sasekhitshini.Ukudilika kunceda ukudibanisa lula kunye nohlengahlengiso xa kufuneka kwiiprojekthi zokubhaka phantsi komgca.
Xa sele iwile, cingaukudibanisaumqalisi wakho wentlama emuncu ephelelwe ngamanzi phambi kokuba uyigcine ngokukhuselekileyo.Ukudibanisa kuqinisekisa ukuthungwa okungaguqukiyo kuyo yonke kwaye kwenzaukubuyisela amanzi emzimbeniilawuleka ngakumbi xa ulungele ukuvuselela inkcubeko yakho yentlama emuncu.Xuba ude ufezekise aukuhambelana kwegranularilungele ukugcinwa kwexesha elide kwisingxobo esingangeni moya.
Ukugcina kunye nokusebenzisa i-Dehydrated Starter
Iindlela ezifanelekileyo zokuGcina
To ivenkileisiqalisi sakho sentlama emuncu esiphelelwe ngamanzi ngokufanelekileyo, cinga ngokusisebenzisaizitya ezingangeni moya.Ezi zikhongozeli zibonelela ngemeko-bume ekhuselekileyo ekhusela umqalisi kumanzi kunye nongcoliseko lwangaphandle, egcina umgangatho wawo ixesha elide.Ngokutywina isiqalo esiphelelwe ngamanzi kwisitya esingangeni moya, wenalondoloza ingqibelelo yayokwaye siqinisekise ukuba sihlala sisebenza kwiinzame zokubhaka kwixesha elizayo.
Xa ujongeukugcinwa kwexesha elide, bambelela kwezi ngcebiso zibalulekileyo zokugcina ubomi obude bentlama emuncu ephelelwe ngamanzi emzimbeni.Okokuqala, gcina isikhongozeli esingangeni moya kwindawo epholileyo neyomileyo kude nelanga okanye imithombo yobushushu.Le meko iphezulu yogcino ithintela nakuphi na ukubuyiselwa kwamanzi ngenxa yokuchaphazeleka kokufuma.Ukongeza, jonga ngamaxesha athile kwisiqalisi esigciniweyo ukuqinisekisa ukuba sigcina ukuqina kwayo kwaye ayibonisi zimpawu zokwakhiwa komswakama.
Ukubuyisela amanzi kwi-Starter
Ukuqalisa uhambo lweukubuyisela amanzi emzimbeniibandakanya inkqubo yenyathelo nenyathelo evuselela isiqalisi sentlama emuncu esele iphelelwe ngamanzi ibuyele kwisimo sayo sokusebenza.Qalisa ukubuyisela amanzi emzimbeni ngokulungisa umxube wamanzi nomgubo kwisitya esicocekileyo.Yazisa kancinci kancinci amanzi kumgubo de ufikelele kwintlama engqindilili.Oku kudityaniswa ngokuthe ngcembe kuvumela ukufakwa kwamanzi okufanelekileyo ngaphandle kokugqithisa igwele elileleyo ngaphakathi kwesiqalisi esiphelelwe ngamanzi.
Njengoko uqhubela phambili kwiinyathelo ngenyathelo lokubuyisela amanzi emanzini, jonga ukuthungwa komxube ngokusondeleyo.Injongo kukufumana ukuhambelana okugudileyo kunye ne-elastic efana nentlama ebonisa ukuphinda kusebenze ngempumelelo inkcubeko ye-sourdough.Yiba nomonde ngale nkqubo njengoko kungathatha ixesha ukuba iintsholongwane ezileleyo zivuke kwaye ziqalise ukubila kwakhona.
Iimpawu zoMqalisi oLungileyo
Ukuchonga xa isiqalo sakho sentlama emuncu esenziwe ngokutsha sikulungele ukusetyenziswa kubandakanya ukuqonda izikhombisi ezithile ezibonisa ukulungela kwayo.Aumqalisi olungileibonisa iimpawu ezibonakalayo zeumsebenzi wokubilisa, njengokugqabhuza nokwandisa umthamo.Ezi mpawu zibonwayo zibonisa ukuba igwele elingaphakathi kwisiqalo livuselelwe ngempumelelo kwaye liyabila, lilungele ukubilisa izinto zakho ezibhakiweyo ngokufanelekileyo.
Ngaphaya koko, nikela ingqalelo kwivumba elikhutshwa sisiqalelo sakho sentlama emuncu.Aivumba elimnandi elimnandiokukhumbuza intlama enegwele kubonisa ukuba inkcubeko yegwele iyachuma kwaye ivelisa iincasa ezinqwenelekayo zezonka ezimuncu.Zithembe iimvakalelo zakho xa uvavanya ezi mpawu zokunukisa njengoko zibonelela ngezimvo ezixabisekileyo kumandla kunye nokulungela kwesiqalisi sakho esivuselelweyo.
Ukusebenzisa i-Rehydrated Starter
Nje ukuba ubuyisele amanzi kwakhona ngempumelelo isiqalisi sakho sentlama emuncu, jonga iindlela ezahlukeneyo zokusifaka kwiinzame zakho zokubhaka ngobuchule.Qala ngokulinga ngezokupheka zokuphekaezibiza inkcubeko yentlama emuncu esebenzayo njengegwele.Umqalisi ovuselelweyo wongeza ubunzulu bencasa kunye nokuntsonkotha kwisonka, iipanekuku, iiwaffles, okanye iicrusts zepizza, zongeza incasa yazo kakhulu.
Ukongeza ekubhakeni ngesiqalisi sakho esifakwe emanzini, beka phambiliukugcinaimpilo namandla ayo kusetyenziso lwexesha elide kwiiprojekthi zokupheka ezizayo.Yondla rhoqo kwaye ukhulise inkcubeko yakho emuncu ngokulahla inxalenye kwaye uyigcwalise ngomgubo omtsha kunye namanzi ngamaxesha angatshintshiyo.Le rejimeni yokutya igcina inani leyeast ngaphakathi kwesiqalo, iqinisekisa ukuqhubeka kwayo ngokuqhubekayo ekuhambeni kwexesha.
Ukubuyisela kwakhona uhambo lokuphelelwa ngamanzi emzimbeni, i-sourdough starter iguqulela kwiiflakes eziguquguqukayo ezilungele ukugcinwa kwexesha elide.Iinzuzo zokuba nesiqalo esiphelelwe ngamanzi emzimbeni ziyabonakala kuyoukubuyisela ngokukhawuleza kunye nomsebenzi owomeleleyo, njengoko kwabelwana ngayo ngababhaki abazinikeleyo.Inkuthazo yandiselwa kubo bonke abasakhasayo ababhaki ukuba baqalise le nkqubo ivuzayo, beqinisekisa ubukho obuqhubekayo benkcubeko yentlama emuncu ukulungiselela amajiva okubhaka exesha elizayo.
Ixesha lokuposa: May-31-2024