Ukunyuka kokuthandwa kweiziqhoyi zomoyaibalasele, ngexabiso lemarike yehlabathi ekulindeleke ukuba lifikeleleUS$ 2549.1 yezigidingo-2032. Phakathi kwentaphane yeeresiphi ezinokuthi zilungiswe kusetyenziswa esi sixhobo sasekhitshini sinentsha,ibele lemon pepper chickenifryer yomoyaibalasele njengokhetho olumnandi nolunesondlo.Ayisiyintandokazi yabaninzi kuphela, kodwa ikwabonelela ngamava okupheka akhawulezayo nathe ngqo, alungele abantu abaxakekileyo abafuna ukutya okumnandi ngaphantsi kwemizuzu engama-20.
Ukulungiselela
Xa kuziwa ekulungiseleleniLemon Pepper Chicken Breastkwifryer yomoya, inkqubo iqondile kwaye inomvuzo.Makhe sihlolisise amanyathelo ayimfuneko ukuqinisekisa ukuba inkukhu yakho ijika iphekwe ngokugqibeleleyo kwaye igqabhuke incasa.
Izithako ezifunekayo
Ukuqala olu hambo lokupheka, ukukhetha okulungileyoinkukhuibalulekile.Khetha amabele enkukhu amatsha angenamathambo kwaye angenalusu ukuze ufumane iziphumo ezilungileyo.Ukulungiselela isinongo, uya kufuna umxubeipepile yelamuni, umgubo wegalikhi, ityuwa, kunye neoli ye-olive ukuze ukhulise incasa.
Inkukhu Ukukhetha
Ukukhetha amabele enkukhu aphezulu kuqinisekisa ukuba isitya sakho siya kuba sithenda kwaye sinejusi.Jonga amanxeba amatsha angenawo nawaphi na amanqatha okanye amabala.Ukulula kwale recipe kuvumela ukuba incasa yendalo yenkukhu ikhanye.
Iziqholo kunye neziqholo
Umlingo weLemon Pepper Chicken Breastilele kwisinongo sayo.Ukudibanisa i-zesty ye-lemon pepper yongeza ukukhaba okukrakra, ngelixa i-garlic powder izisa ubunzulu kwiprofayili ye-flavour.Ukufafaza ityuwa kwandisa incasa iyonke, kunye neoli yeoli yomnquma inceda ukudala i-crispy yangaphandle ngexesha lokupheka.
Ukulungiselela inkukhu
Ngaphambi kokuba ungene kwinkqubo yokupheka, kubalulekile ukulungiselela inkukhu yakho ngokufanelekileyo.Oku kubandakanya ukucoca kunye nokucheba nawaphi na amanqatha amaninzi okanye iindawo ezingafunwayo kumabele enkukhu.Ukuqinisekisa ukufana ngobungakanani kuvumela ukupheka ngokulinganayo.
Ukucoca kunye nokucheba
Hlamba amabele akho enkukhu phantsi kwamanzi abandayo ukuze ususe nakuphi na ukungcola.Zome ngeetawuli zephepha ngaphambi kokuba unqumle amanqatha okanye ulusu olubonakalayo.Eli nyathelo aliphuculi nje ukubonakala kwesitya sakho kodwa linciphisa igrisi engeyomfuneko ngexesha lokupheka.
MarinatingInkqubo
Ukufumana i-flavour echanekileyo, cinga ngokuhambisa amabele akho enkukhu ngobusuku kumxube we-lemon pepper seasoning, umgubo wegalikhi, ityuwa kunye neoli yeoli.Eli xesha elongeziweyo lokuntywila livumela iincasa ukuba zingene nzulu enyameni, nto leyo ekhokelela ekubeni incasa ngakumbi xa iphekiwe.
Ukufudumeza i-Air Fryer
Elona nyathelo lidla ngokungahoywa kodwa elibalulekileyo lokuqhotsa emoyeni kukufudumeza isixhobo sakho ngaphambi kokuba usipheke.Esi senzo silula sinokuchaphazela kakhulu umphumo wokugqibela wakhoLemon Pepper Chicken Breastisitya.
Ukubaluleka kokufudumeza
Ukushisa kwangaphambili kuqinisekisa ukuba isikhenkcisi sakho somoya sifikelela kubushushu obufunekayo ngaphambi kokubeka ukutya kwakho ngaphakathi.Oku kugqabhuka kobushushu kuqala kuqalisa inkqubo yokupheka ngoko nangoko emva kokufakwa, okukhokelela kwiziphumo ezikhawulezayo nezingaguquguqukiyo.
Ubushushu obucetyiswayo
KubaLemon Pepper Chicken Breast, kucetyiswa ukuba ufudumeze i-fryer yakho yomoya kwi-360 ° F (182 ° C) kwiimeko ezifanelekileyo zokupheka.Olu lungiselelo lobushushu lubetha ulungelelwano phakathi kokuqinisekisa ukupheka ngokucokisekileyo ngaphandleukupheka ngokugqithisileyookanye ukutshisa umaleko wangaphandle wenkukhu yakho.
Inkqubo yokupheka
Ukuseta i-Air Fryer
Xa ulungiselelaLemon Pepper Chicken Breastkwiifryer yomoya, kubalulekile ukuseta isixhobo ngokuchanekileyo ukuze ufumane iziphumo ezizezona zilungileyo.Izicwangciso zobushushu kunyeixesha lokuphekadlala indima ebalulekileyo ekuqinisekiseni ukuba inkukhu yakho iphuma inejusi ngaphakathi kwaye icrispy ngaphandle.
Iisetingi zobushushu
Ukuqala, lungisa iqondo lobushushu le-air fryer ukuya kuma-360°F (182°C) njengoko kucetyiswa ukuba kuphekwe.Lemon Pepper Chicken Breast.Obu bushushu buphakathi buvumela incasa ukuba iphuhlise ngelixa iqinisekisa ukuba inkukhu ipheka ngokulinganayo ngaphandle kokutshisa.Ngokumisela iqondo lobushushu ngokufanelekileyo, usendleleni eya kwisidlo esimnandi ngokukhawuleza.
Ixesha Lokupheka
Inyathelo elilandelayo kukumisela ixesha elifanelekileyo lokupheka lakhoLemon Pepper Chicken Breast.Ngokuqhelekileyo, ukupheka kwicala ngalinye malunga nemizuzu eyi-10 kuqinisekisa ukuba inkukhu iphekwe kakuhle ngaphandle kokuba yomile.Gcina iliso kwisibali-xesha ukunqanda ukuphekwa kakhulu kwaye wonwabele inkukhu eqhotsiweyo ngokugqibeleleyo ngalo lonke ixesha.
Ukupheka Inkukhu
Emva kokuba ubeke i-fryer yomoya kwiqondo lokushisa elichanekileyo kunye nexesha lokupheka, lixesha lokupheka kwakhoLemon Pepper Chicken Breast.Ukubeka ngokufanelekileyo inkukhu kwi-fryer yomoya kunye nokubeka iliso kwinkqubela phambili yayo ngamanyathelo aphambili ekufezekiseni isitya esikhethiweyo.
Ukubeka Inkukhu kwi-Air Fryer
Beka ngononophelo ibele lenkukhu ngalinye elifakwe kwi-preheated air fryer basket, uqinisekise ukuba abaxinanisi.Isithuba esifanelekileyo sivumela umoya oshushu ukuba ujikeleze kwisiqwenga ngasinye, ukhuthaze nokuba upheke kunye nangaphandle crispy.Ngokuzicwangcisa kakuhle, uqinisekisa ukuba isilwanyana ngasinye sinencasa kwaye siphekwe ngokugqibeleleyo.
Ukubeka iliso ekuphekeni
NjengeyakhoLemon Pepper Chicken Breastupheka kwi-fryer yomoya, kubalulekile ukujonga inkqubela yayo ngamaxesha.Jonga inkukhu phakathi kwexesha lokupheka kwicala ngalinye ukuze uqinisekise ukuba i-browning ngokulinganayo.Lungisa naziphi na iziqwenga ezinokupheka ngokukhawuleza kunezinye ukuze ufumane iziphumo ezifanayo kuzo zonke izahlulo.
Ukuqinisekisa ubuJuiciness kunye neCrispiness
Ukufezekisa zombini juiciness kunye crispiness kwi yakhoLemon Pepper Chicken Breastkufuna ingqalelo kwiinkcukacha ngexesha lokupheka.Ukujonga amaqondo obushushu angaphakathi kunye nokuphepha imigibe eqhelekileyo kunokukunceda ukuba ulawule esi sidlo simnandi ngalo lonke ixesha.
Ukujonga Ubushushu baNgaphakathi
Ukuqinisekisa ukuba yakhoLemon Pepper Chicken Breastiphekwe kodwa isemanzi, sebenzisa aithermometer yenyamaukujonga ubushushu bayo bangaphakathi.Injongo yokufunda i-160 ° F (71 ° C) ngaphambi kokususa inkukhu kwi-fryer yomoya.Eli nyathelo lilula liqinisekisa ukuba isidlo sakho sikhuselekile ukuba usitye ngelixa ugcina i-succulence.
Ukuphepha Ukupheka Ngokugqithisileyo
Enye impazamo eqhelekileyo xa umoya uqhotsa amabele enkukhu uwagqithisa, okukhokelela kwinyama eyomileyo nenzima.Ngokulandela amaqondo obushushu acetyiswayo kunye namaxesha ngokusondeleyo, unokuthintela esi siphumo.Khumbula ukuba inkukhu engaphekwanga kancinane ingaqhubeka nokupheka njengoko iphumle emva kokuba isusiwe kwifryer yomoya.
Ukukhonza kunye neengcebiso
Ukunikezela Amacebiso
Xa kuziwa ekukhonzeniLemon Pepper Chicken Breastkuphekwe ngokugqibeleleyo kwi-fryer yomoya, amathuba angenasiphelo.Nazi ezinye iingcebiso ezonwabileyo zokunyusa amava akho okutya:
- Ukumataniswa naMacala
- Isaladi eNtsha: Isaladi yegadi ekrwada ene-vinaigrette evuthiweyo izalisekisa incasa yenkukhu yepepile yelamuni kakuhle.
- Imifuno egcadiweyo: Imifuno egcadiweyo kwi-oveni efana nepepile yentsimbi, izucchini, kunye neetumato zecherry zongeza ibala elimibalabala nelinesondlo kwisidlo sakho.
- Iingcebiso zokunikela
- Hombisa ngeeHerbs eziNtsha: Fafaza iparsley esandul' ukunqunyulwa okanye i-cilantro phezu kwenkukhu ukuze ikhuphe umbala kunye nokutsha.
- I-Lemon Wedges: Khonza ecaleni kweeweji zelamuni ukwenzela ukugqabhuka okongeziweyo kwencasa yesitrasi eyenza incasa iyonke yesitya.
Ukwahluka kweResiphi
Ukuphonononga iinguqu ezahlukeneyo zeklasikhiLemon Pepper Chicken Breastiresiphi inokuvula ihlabathi lobuchule bokupheka.Nazi ezinye iindlela ezinomdla zokutshintsha esi sidlo sithandekayo:
- Ukusebenzisa amasiki ahlukeneyo enkukhu
- Amathanga enkukhu: Tshintshiselana ngamabele enkukhu ukuze angabi nathambo, amathanga enkuku angenalusu ukuze atyebe kwaye abenencasa ngakumbi.
- Iithenda zenkukhu: Khetha iithenda zenkuku ukwenzela ulonwabo kunye nokujija okufanelekileyo kwinkukhu yesiko yepepile yelamuni.
- Ukuzama kunye neziqholo
- Nditshaye iPaprika: Yongeza ubunzulu bencasa yomsi ngokudibanisa ipaprika etshayayo kumxube wakho wesinongo.
- Ipele-Pele yecayenne: Kwabo bathanda ubushushu, bafefe ipepile yecayenne kwiumxube we-seasoningngenxa yokukhaba okuneziqholo.
Ukugcina kunye nokufudumeza kwakhona
Ukugcina ngokufanelekileyo kunye nokutshisa intsalela yakhoLemon Pepper Chicken Breastiqinisekisa ukuba ungasonwabela esi sidlo simnandi nangaliphi na ixesha ngaphandle kokuthomalalisa incasa okanye ukuthungwa.
- Iindlela ezifanelekileyo zokuGcina
- Emva kokupheka, vumela inkukhu ukuba ipholise ngokupheleleyo ngaphambi kokuba idluliselwe kwisitya esingenawo umoya.
- Gcina kwifriji ukuya kwiintsuku ezi-3-4, uqinisekise ukuba ivalwe kakuhle ukugcina ubutsha.
- Iingcebiso zokufudumeza kwakhona
- Ukutshisa kwakhona, faka inkukhu kwi-air fryer kwi-350 ° F (177 ° C) imizuzu emi-5-7 de ishushu.
- Kungenjalo, unokuyifudumeza kwi-oveni eshushu ngaphambili kwi-325 ° F (163 ° C) malunga nemizuzu eyi-10-12 ukuze ufumane iziphumo ezimnandi ngokulinganayo.
Ngokuzama iindlela ezahlukeneyo zokusikwa kwenkukhu, iziqholo, kunye nokukhonza okukhapha, unokwenza ngokwezifiso amava akho enkukhu yelamuni yelamuni ukuze ihambelane nezinto ozikhethayo.Nokuba ukhetha iincasa ezibukhali okanye ii-twist ezifihlakeleyo, akukho mda wendlela onokuyonwabela ngayo esi sidlo sisebenza ngeendlela ezininzi!
Ukucinga ngohambo lokulungiselelaInkukhu yeLemon Pepperkwi-air fryer, ukulula kunye neenzuzo zale recipe zikhanya.Iisiphumo esikhawulezayo nesinencasayenza ukuba kube yinto efunekayo kubo bonke abathanda inkukhu.Kutheni ungaqalisi uhambo lwakho lokupheka namhlanje?Zama ngeeyantlukwano ezahlukeneyo ukuze ufumane indibaniselwano yakho egqibeleleyo yeencasa.Ngena kwihlabathi leNkukhu yeLemon Pepper kwisikhenkcisi somoya kwaye uvumele incasa yakho incame ngayo yonke into ekrwada, nejusi!
Ixesha lokuposa: Jun-05-2024