Vula umtsalane ongenakuphikiswa weibhekoni esongelwe ithenda yehaguifryer yomoyaiphekwe ngokugqibeleleyo.Jonga ngokulula okungenamthungo okuza nokusebenzisa esi sixhobo sekhitshi sangoku.Injongo yokugqibela?Ukungcungcuthekisa konke ukuluma kwenyama enencasa, ethambileyo enyibilika emlonyeni wakho ngaphandle komzamo.Lungiselela ukuqalisa kuhambo lokupheka apho iincasa ezinencindi kunye nokupheka okungenangxaki kudityaniswa ngokufanelekileyo.
Ukulungisa iTenderloin yehagu
Xa kufikwa kuibhekoni esongelwe inyama yehagu ithenda yomoya, inyathelo lokuqala libalulekile: ukukhetha i-tenderloin yengulube efanelekileyo.Kwesi sidlo simnandi,ubungakanani kunye nomgangathodlala indima ebalulekileyo.Khetha iI-3-4 yeponti engenamathambo yehagu esinqeniokanye ithenda, ukuqinisekisa ukuba ihlala kwiqondo lobushushu begumbi malungaImizuzu engama-30phambi kokupheka ukuqinisekisa nokuba uzinikele.
Okulandelayo kukubaisinongo senyama yehagu.Yandisa incasa ngokudibanisa umxube weziqholo ezibalulekileyo ezifana nomgubo wegalikhi, umgubo wetswele, ipaprika, ityuwa, kunye nepepile.Ezi zongezo ezinuka kamnandi ziya kuphakamisa incasa yencasa yesitya sakho iye kubude obutsha.Ungalibali ukuhambisa i-tenderloin ngokucophelela;eli nyathelo liqinisekisa ukuba yonke into elumayo igqabhuka ngokulunga okunencasa.
Ngoku, makhe singene kubugcisa beukusonga nge-bacon.Ukukhethwa kwebhekoni kubalulekile ekufezekiseni ulungelelwaniso olugqibeleleyo lweencasa kunye nokuthungwa.Khetha ibhekoni ekumgangatho ophezulu ehambelana nencasa yenyama yehagu.Xa kuziwa kubuchule bokusonga, ukuchaneka ngundoqo.Gquba ngobunono inyama yehagu eyongisiweyo ngemicu yebhekoni, uqinisekise ukuba iqhekeza ngalinye lifakwe kakuhle ukuze libe neziphumo ezizezona zilungileyo zokupheka.
Ukupheka kwi-Air Fryer
Xa ilixesha lokutshintsha ukusuka ekulungiseleleni ukuya ekuphekeni, iibhekoni esongelwe inyama yehagu ithenda yomoyaikhanya ngokwenene.Inkqubo iqala ngeukuseta i-air fryer, inyathelo elithe ngqo kodwa elibalulekileyo elibeka inqanaba lempumelelo yokupheka.
Ukuseta i-Air Fryer
Ukuze uqalise izinto, qiniseka ukuba uyalandelaimiyalelo yokufudumezangenkuthalo.Preheat i-air fryer yakho ukuya kwi-400 ° F, ukuyivumela ukuba ifikelele elona qondo lobushushu liphezulu ekuphekeni.Eli nyathelo libalulekileyo liqinisekisa ukuba ubugcisa obusongelwe ngebhekoni bupheka ngokulinganayo nangokucokisekileyo.
Okulandelayo, gxininisaukulungiswa kwebhasikithi.Gcoba kancinci i-air fryer basket kunye ne-non-stick cooking spray okanye uyifake ngephepha lesikhumba ukuze ucoceke lula.Olu lungiselelo lulula kodwa olusebenzayo luqinisekisa ukuba inyama yehagu yakho ipheka ngokugqibeleleyo ngaphandle kokunamathela kwibhasikithi.
Inkqubo yokupheka
Njengoko uqalisa uhambo lokupheka, hlala ujonge zonke iinkcukacha ukufezekisa imfezeko.Iixesha lokuqala lokuphekamalunga nemizuzu engama-20 kwi-400°F.Khumbula ukuguqula inyama yehagu yakho phakathi kwenkqubo yokupheka ukuze uqiniseke ukuba i-crispiness efanayo kunye ne-juiciness.
Ukujonga Ukwenza
Ukuqinisekisa ukuba inyama yehagu yehagu esongelwe ibhekoni ifikelela kwisakhono sayo esipheleleyo, sebenzisa aithermometer yenyamaukuchaneka.Nguusebenzisa i-thermometer yenyama, unokujonga ngokuchanekileyo ukushisa kwangaphakathi kwesitya sakho kuyo yonke inkqubo yokupheka.
Nje ukuba ufikelele kwiqondo lobushushu langaphakathi le-145-150 ° F, ufikelele kwindawo emnandi!Oku kujoliswe kukoubushushu bangaphakathiiqinisekisa ukuba inyama yengulube yakho iphekwe ngokugqibeleleyo-i-juicy, i-flavour, kwaye ilungele ukunandipha bonke.
Iingcebiso zeziphumo ezigqibeleleyo
Xa ujongeiziphumo ezigqibeleleyonaweibhekoni esongelwe inyama yehagu ithenda yomoya, ingqalelo kwiinkcukacha ngundoqo.Ukuphumeza acrispy ngaphandleeyenza incasa incasa ifuna indlela ecingisisiweyo.Makhe sihlolisise iingcebiso ezixabisekileyo zokunyusa indalo yakho yokupheka.
Ukufezekisa iMphandle eCrispy
Ukuqinisekisa ukuba i-bacon-isongelwe ngobuchule bobugcisa buqhayisa i-crunch eyolisayo, qwalasela ubuchule boukutshiza ngeoli yeoli.I-misting elula yeoli yomnquma ngaphambi kokuba i-air frying isebenze imimangaliso ekuphuculeni ukuthungwa kunye nencasa yesitya sakho.Eli nyathelo lilula longeza ukubamba kobutyebi ngelixa linceda ekufezekiseni oko kunqwenelekayo.
Enye inkalo ebalulekileyo ekufuneka uyikhumbule yileukulungisa ubushushu bokupheka.Ukulungiswa kakuhle kwemimiselo yeqondo lokushisa kwi-fryer yakho yomoya kunokwenza umahluko omkhulu kwisiphumo sokugqibela.Zama ngeamaqondo obushushu ahlukeneyoukufumana ibhalansi egqibeleleyo phakathi kokufezekisa umphandle okrwada kunye nokugcina ukuthamba okunejusi ngaphakathi.
Ukuqinisekisa iJuiciness
Nangona i-crispy yangaphandle iyathandeka ngokungathandabuzekiyo, ukugcina i-juiciness yengulube yakho yengulube ibaluleke ngokufanayo.Ukufezekisa oku, thobela iindlela ezijolise ekugcineni ukufuma kunye nencasa kuyo yonke inkqubo yokupheka.
Enye indlela esebenzayo yileukuphumla inyamaemva kokupheka.Ukuvumela i-bacon yakho ebophe inyama yehagu ukuba iphumle imizuzu embalwa ngaphambi kokuba i-slicing ibalulekile.Olu ngenelelo lufutshane luvumela ukuba iijusi ziphinde zisasazeke ngaphakathi kwenyama, ukuqinisekisa ukuba ukulunywa ngakunye kuhlala kumnandi kwaye kunencasa.
Xa kufikwa kuiindlela zokusika, ukuchaneka kubaluleke kakhulu.Khetha iimela ezibukhali ezityibilika ngokulula kwi-tenderloin, ugcina zombini umboniso kunye nencasa.Ukusika ngokuchasene neenkozo kunokwandisa ngakumbi ukuthamba, okukhokelela kumava amnandi okutya kuyo yonke inkonzo.
Ukusombulula imiba eqhelekileyo
Ukujongana nemiceli mngeni ngexesha lokupheka akuqhelekanga, kodwa uxhobile ngolwazi kunye nezisombululo ezisebenzayo, unokuyoyisa nayiphi na imiqobo ezayo.
Ukuba ujongeneinyama engavuthwanga, Cingisisa ngokulungisa ixesha lakho lokupheka okanye ubushushu kancinci ukuze uqinisekise ukuba uzinikele ngokupheleleyo ngaphandle kokuphazamisa incasa okanye ukuthungwa.Khumbula, i-tweaks encinci inokukhokelela ekuphuculeni okubalulekileyo kwiziphumo zakho zokupheka.
Kwelinye icala, ukuba uzifumana ujongeneibhekoni ephekwe ngokugqithisileyo, musani ukoyika!Yonke iyinxalenye yegophe lokufunda xa ufunda iiresiphi ezintsha.Ukusindisa ibhakoni egqitywe kancinane, cinga ngokuyidibanisa kwezinye izitya apho isitshixo sayo esinomsi sisengakhanya khona.
Njengoko uzulazula kwezi ngcebiso zokufezekisa ibhekoni yakho esongelwe inyama yehagu kuhambo lwefryer yomoya, khumbula ukuba uvavanyo kunye nokuziqhelanisa zizinto eziphambili zokuphucula izakhono zakho zokupheka.Yamkela umngeni ngamnye njengethuba lokukhula kunye nokufumanisa kwindawo yolonwabo olunencasa.
Ukunikezela Amacebiso
Ukudibanisa neSide Dishes
Imifuno
Xa ucinga ngokukhapha okufanelekileyo kwibhekoni yakho esongelwe inyama yehagu, uluhlu oludlamkileyo lwenyama yehagu.imifuno emitshainokunyusa amava akho okutya.Khetha i-medley yemifuno enemibala efana ne-asparagus eyosiweyo, i-buttery Brussels sprouts, okanye i-honey-glazed carrots.Le mifuno iyonwabisa ayigcini nje ukongeza i-pop yombala kwipleyiti yakho kodwa ibonelela ngokulinganisela okunempilo kunye nencasa ekutyebeni kwenyama yehagu.
Ukwandisa umtsalane obonakalayo kunye nexabiso lesondlo kwisidlo sakho, cinga ukudibanisa umxube wemifuno yexesha lonyaka.Nokuba ziimbotyi ezikrwada eziluhlaza ehlotyeni okanye imifuno enencasa yeengcambu ebusika, vumela isisa sendalo sikukhokele ukhetho lwakho.Ngokwamkela ukuhlukahluka kunye nokutsha, unokwenza amava okutyela ajikelezileyo anelise inkalakahla kunye neliso.
Isitatshi
Kwindawo yesitatshi, kukho amathuba angapheliyo okuncedisana nebhekoni yakho esongelwe yinyama yehagu yethenda.Ukusuka kwiitapile ezicujiweyo ukuya kwirayisi yejasmine enevumba elimnandi, isitatshi sibonelela ngesiseko esithuthuzelayo sesidlo sakho.Cinga ngokuzama ngeendlela ezahlukeneyo zokuthungwa kunye neencasa ukuze ufumane ukudityaniswa okugqibeleleyo kwesitya sakho.
Ukuchukumisa i-rustic, khetha iitapile ezigcadiweyo zegolide-ntsundu ezinongwe ngamayeza anevumba elimnandi njengerosemary kunye nethyme.Umphandle ocwebileyo kunye ne-fluffy yangaphakathi yale mazambane inikezela ngokungafaniyo okumnandi kwi-succulent tenderloin yengulube.Kungenjalo, zifake kwi-polenta ekhrimu okanye ibhotolo ye-gnocchi ukuze ufumane amava okutya okutofotofo aqinisekileyo ukuba achukumisa neyona inkalakahla iqondayo.
Iingcebiso zokunikela
Plating Iingcamango
Xa kuziwa ekufakeni ibhekoni yakho esongelwe ihagu yehagu ngeflair, ubuchule abunamida.Phakamisa amava akho okutya ngokunikela ingqalelo kwiinkcukacha zenkcazo-ntetho eyonwabisayo ngokubonakalayo kunye ne-gastronomically.
Cinga ngokucwangcisa ithenda yehagu yakho esikiweyo ngobuhle kumandlalo wemifuno edlamkileyo okanye phezu kwendlwane yemifuno egcadiweyo egcadiweyo.Lo mboniso wobugcisa awubonisi nje izakhono zakho zokupheka kodwa uhenda abatyayo ngesidlo esinomtsalane esibonakalayo phambi kokuba baqale balume.
Ukongeza into entsonkothileyo kwiprizenteyishini yakho, vuza isosi yepani etyiwayo phezu kwesitya esicwengiweyo okanye uhombise ngemifuno emitsha ukwenzela ukugqabhuka kwencasa kunye nombala.Khumbula, inkcazo-ntetho ingundoqo ekudaleni amava okutyela angalibalekiyo ashiya uluvo oluhlala luhleli kwiindwendwe zakho.
Ukuhombisa
Ukuhlobisa yindlela yobugcisa eyongeza ukugqiba kwindalo yakho yokupheka.Fafaza iparsley esandul' ukunqunyulwa okanye i-chives phezu kwebhekoni yakho esongelwe ihagu yehagu ukuze uchukumise ukutsha kunye nokungcangcazela.Ezi mifuno zithambileyo azigcini nje ngokukhuthaza umtsalane obonakalayo wesitya sakho kodwa zikwafaka neengcebiso ezifihlakeleyo zencasa ephakamisa ukuluma ngakunye.
Ukuze uchume ngakumbi, cinga ukongeza i-citrus zest okanye iintyatyambo ezityiwayo njengezihombiso eziboleka ubuhle kunye nokucokisa kwipleyiti yakho.Amanqaku e-citrus aqhakazile okanye i-floral accents inikezela ngamava achukumisayo ancedisa i-flavour ecebileyo ye-ngulube yengulube kakuhle.
Njengoko ulungiselela ukuphaka esi sidlo simnandi, khumbula okoingqalelo kwiinkcukachakuzo zombini ukudibanisa izitya ezisecaleni kunye neengcebiso zokubonisa kunokuguqula isidlo esilula sibe yinto engaqhelekanga yokupheka.Yamkela ubuchule bokuyila, ulinge ngeencasa kunye nokwakheka, kwaye ngaphezu kwako konke, uyonwabele umzuzu ngamnye ekwabelwana ngawo etafileni kunye nabantu obathandayo.
Phinda uqwalasele amanyathelo ayimfuneko okwenza ibhakoni eyolisayo esongelwe inyama yehagu kwifryer yakho ethembekileyo.Gxininisa iingenelo zokusebenzisa esi sixhobo sasekhitshini sintsha, uqinisekisa iziphumo ezinencasa kunye nencasa ngamaxesha onke.Thatha umngeni wokupheka kwaye wabelane ngeeadventure zakho ze-gastronomic kunye nabanye abathanda ukutya.Jonga ii-twists ezinomdla okanye iiresiphi ezintsha zokwandisa i-horizons yakho yokupheka kunye nokwenza amava okutya angalibalekiyo.Vumela ubuchule bakho bunyuke ekhitshini njengoko uqalisa uhambo lokufumana ukutya!
Ixesha lokuposa: May-23-2024