Izonka zeGarlic ezimnandi kwi-Air Fryer: I-Recipe enezithako ezi-2

Fumana ubugcisa bokudalaIsonka segalikhi sincamathela ngaphakathiifryer yomoyangezithako ezibini nje ezilula.Yamkela izibonelelo zale ndlela yokupheka yanamhlanje, enciphisa amanqatha kunye neekhalori ukuya kuthi ga kwi-70% xa kuthelekiswa neendlela zemveli zokuqhotsa.Nge-fryer yomoya, ungonwabela izinti zesonka esimnandi esineoyile encinci kakhulu, zizenze zibe yeyona ndlela isempilweni.Makhe sihlolisise inkqubo ekhawulezayo nelula yokuyila ezi zidlo zinencasa ezizakushiya incasa yakho yanelisekile.

Izithako kunye neZixhobo

Izithako ezibalulekileyo

UkudalaIzithako ezimbini zeNtlama yeGarlic Breadsticks, uya kufuna la malungu alandelayo:

1. 1 ikomityiuflawo wezinto zonke
2. 1 1/2 tspumgubo wokubhaka
3. 1/2 tsp ityuwa

Ukuchukumisa igalikhi enencasa, lungiselela oku kulandelayo:

• Ibhotolo yegalikhi

Izixhobo eziyimfuneko

Xa ulungiselela ezi zinti zesonka zinqwenelekayo, qinisekisa ukuba unezi zixhobo zilandelayo sele zilungile:

1. I-Air Fryer: Esona sixhobo siphambili sokufezekisa ukuthungwa okukrwada okugqibeleleyo.
2. Ukuxuba izitya kunye nezixhobo: Kubalulekile ukudibanisa kunye nokubumba intlama ngokufanelekileyo.

Ekwenzeni ezi ziyolo zifakwe ikonofile, ukuchaneka kwimilinganiselo yesithako kunye nokusetyenziswa ngokufanelekileyo kwezixhobo kubalulekile kwisiphumo esiyimpumelelo.

Amanyathelo Okulungiselela

Ukwenza Intlama

Ukuxuba Izithako

Ukuqala ukwenza izinti zakho ezinqwenelekayo zegalikhi, qala ngokuxuba izithako ezibalulekileyo zentlama.Hlanganisa i-1 indebe yomgubo wenjongo yonke, i-1 1/2 tsp yomgubo wokubhaka, kunye ne-1/2 tsp yetyuwa kwisitya sokuxuba.Qinisekisa ukuba izithako ezomileyo zidibaniswe ngokucokisekileyo ukwenza umxube odibeneyo.

Ukwenza Intlama

Emva kokuba izithako zidibaniswe kakuhle, qhubela phambili ukwenza intlama ngokuthe ngcembe ukongeza amanzi kumxube owomileyo.Uxove intlama ide ifikelele kwi-consistency egudileyo kunye ne-elastic.Eli nyathelo libalulekile ekuqinisekiseni ukuba izinti zakho zesonka zinendlela egqibeleleyo yokuthungwa xa ziphekiwe.

Ukubunjwa kweZonka

Ukwahlula Intlama

Emva kokufezekisa ukuhambelana kwentlama efunwayo, lixesha lokuyahlula ibe ngamacandelo ahlukeneyo ekubunjweni.Sebenzisa imela ebukhali okanye umsiki wentlama ukwahlula intlama ibe ngamaqhekeza alinganayo.Le nkqubo ikuvumela ukuba wenze izinti zezonka ezifanayo eziza kupheka ngokulinganayo kwi-fryer yomoya.

Ukujija iiBreadsticks

Ngenxalenye nganye yentlama eyahluliweyo, thatha isiqwenga esinye ngexesha kwaye usiqengqe ngobunono phakathi kweentende zezandla zakho ukuze wenze intlama.imilo efana nentambo encinci.Nje ukuba ukhulise iqhekeza ngalinye, lijije ngobunono ukuze ulinike ipateni ejikelezayo enomtsalane.Le ndlela yokujija ayiphuculi nje kuphela umtsalane obonakalayo wezonka zakho zezonka kodwa ikwanceda ukuba bapheke ngokulinganayo kwaye bafezekise ukuthungwa okukrwada.

Ngokulandela la manyathelo alula kodwa abalulekile okulungiselela, usendleleni eya ekudaleni izinti zesonka zegalikhi ezingenakuphikiswa eziya kuphakamisa nasiphi na isidlo okanye ixesha le-snack.Inkqubo yokuxuba kunye nokwenza intlama ibeka isiseko seziphumo ezimnandi, ngelixa ukubumba kunye nokujija i-breadstick nganye yongeza ubugcisa kwindalo yakho yokupheka.Zilungiselele ukonwabela iimvakalelo zakho ngezonka zegalikhi ezenziwe ekhaya ezenziwe ngothando kunye ngokuchanekileyo!

Imiyalelo yokupheka

UkufudumalaiAir Fryer

Ukuseta iqondo lobushushu

Ukuqalisa inkqubo yokupheka yakhoizinti zesonka zegalikhi kwisikhenkcisi somoya, qala ngokuseta ubushushu kwisikhenkcisi sakho somoya.Khetha ubushushu obuyi-350°F ukuze uqinisekise ukuba iintonga zakho zesonka zipheka ngokulinganayo kwaye ziphumeze umphandle okrwada.Olu seto lobushushu lulungileyo luvumela iukujikeleza komoya oshushungaphakathi kwifryer yomoya ukusebenza umlingo wayo kwindalo yakho eyonwabisayo.

Ixesha lokufudumeza

Nje ukuba usete iqondo lobushushu, vumela isikhenkcezisi sakho somoya ukuba sifudumeze kuqala ngaphambi kokubeka iintonga zesonka ngaphakathi.Ixesha lokufudumeza ngokuqhelekileyo liqala kwi-2 ukuya kwimizuzu emi-3, ukuqinisekisa ukuba i-fryer yomoya ifikelela kwiqondo lokushisa elifunekayo.Ukufudumeza kuqala linyathelo elibalulekileyo ekuqinisekiseni ukuba izonka zakho ezifakwe kwigalikhi zipheka ngokugqibeleleyo kwaye zifumana oko kungenakuphikiswa.i-golden-brown hue.

Ukupheka i-Breadsticks

Ukubeka kwi-Basket

Ngefryer yakho yomoya ifudunyeziwe kwaye ilungele isenzo, beka ngononophelo isitikhi sesonka segalikhi esijijekileyo kwingobozi yesikhenkcisi somoya.Qinisekisa ukuba kukho indawo eyaneleyo phakathi kwentonga nganye yesonka ukuvumela ukuhamba komoya oshushu ngexesha lokupheka.Ukuzibeka ngobuchule kwibhaskithi kuqinisekisa ukuba i-intshi nganye yezinti zakho zesonka ifumana ubushushu obulinganayo.ukupheka okufanayo.

Ixesha lokupheka kunye nobushushu

Njengoko ulayisha indalo yakho yegalikhi kwi-fryer yomoya, lixesha lokuseta zombini ixesha lokupheka kunye nobushushu ukuze ufumane iziphumo ezilungileyo.Pheka izinti zakho zesonka kwi-350 ° F malunga nemizuzu emi-6 okanye zide zifikelele kumbala omdaka wegolide.Zibeke esweni njengoko zipheka, uqinisekise ukuba azipheki kakhulu okanye azitshi.Indibaniselwano echanekileyo yeqondo lokushisa kunye nexesha lokupheka liqinisekisa ukuba ukuluma nganye kwezi zinto zinencasa zidibene ne-crunch eyanelisayo.

Ngokulandela le miyalelo ithe ngqo kodwa iyimfuneko yokupheka, ukwindlela yokupheka into etyiwayoizinti zesonka zegalikhi kwisikhenkcisi somoyayenziwe ngononophelo nangokuchanekileyo.Ukusuka ekumiseleni ubushushu obufanelekileyo ukuya ekubekeni ngobuchule kwingobozi, inyathelo ngalinye lidlala indima ebalulekileyo ekuveliseni iintonga zesonka eziphekwe ngokugqibeleleyo nencasa.

Iingcebiso kunye nokwahluka

Ukuphucula iNcasa

Ukongeza iiSeasonings

• Faka iintlobo ezahlukeneyo zesonka ukuphakamisa incasa yencasa yezonka zakho zegalikhi.Zama ngei-oregano, thyme, okanyeI-Parmesanushizi ukongeza ubunzulu kunye nobutyebi kwi-bite nganye.Ezi zongezo ezinevumba elimnandi azipheleli nje ekukhuliseni incasa kodwa zikwanika ivumba elimnandi eliya kuhenda izivamvo zakho.Ngokufafaza ezi ziselo ngaphambi kokuqhotsa emoyeni, unokwenza i-symphony yeencasa ezihambelana ngokugqibeleleyo nokulunga kwegalikhi yezonka zesonka.

Ukusebenzisa iitshizi ezahlukeneyo

• Jonga umhlaba weetshizi ngokubandakanya iintlobo ezahlukeneyo kwizinti zakho zesonka zegalikhi.Nokuba ukhetha ukuba bukhali kwecheddar, ubukhrim bemozzarella, okanye ukubakho kwefeta, ushizi wongeza i-decadent touch kule recipe elula.Fafaza itshizi yakho oyithandayo phezu kweentonga zesonka phambi kokuba uzipheke kwifryer yomoya ukuze ufezekise i-gooey, ukugqiba ukunyibilika okuya kwenza ukuba incasa yakho ibe mnandi.I-cheese enyibilikisiweyo idibanisa kakuhle kunye ne-garlicky undertones, idala ukuthungwa okunethezeka okumnandi kunye nokwanelisayo.

Ukunikezela Amacebiso

Ukudibanisa kunye neeSauces

• Gcwalisa amanqaku amnandi egalikhi zesonka sakho ngokudibanisa nothotho lweesosi ezinqwenelekayo.Ukusuka kwisosi ye-marinara yakudala ukuya kwi-zesty pesto okanye i-Alfredo ekhrimu, iisosi zongeza incasa ephuphumayo ephucula yonke into yokuluma.Cwilisa izinti zakho zesonka ezikrwada kwezi zikhaphayo zimnandi ze-symphony yokungcamla eya kukusa kulonwabo lokupheka.Indibaniselwano yezonka ezishushu, ezisanda kubhakwa kunye neesosi ezinencasa zidala amava aguqukayo alungele ukwabelana nabahlobo kunye nosapho.

Ukukhonza njengeAppetizers

• Phakamisa nayiphi na indibano okanye ixesha lokutya ngokukhonza ezi zinti zezonka zegalikhi njengeziphambisi ezingenakuphikiswa.Zicwangcise kakuhle kwipleyiti ecaleni kwecrudites edlamkileyo kunye nediphu emnandi ukwenzela usasazo olubonakalayo olunomtsalane oluthembisa uyolo lokupheka.Ukuguquguquka kwezi zinti zezonka kuzenza zilungele naliphi na ithuba, nokuba yindibano eqhelekileyo okanye itheko lesidlo sangokuhlwa esisesikweni.Umphandle wabo okrwada kunye nengaphakathi elithambileyo libenza babe lukhetho olukholisa abantu oluya kushiya iindwendwe zakho zinqwenela ngakumbi.

Yamkela ubuchule bokuyila kwisinongo kunye nomboniso ukuze wenze ngokwezifiso amava akho esonka segalikhi ngokokuthanda kwakho kunye nesiganeko.Nokuba ukhetha i-seasonings engqindilili okanyeiitshizi zegourmet, okanye zisetyenziswe njengezimuncumuncu okanye amashwamshwam nje aqhelekileyo, ezi zinto ziguquguqukayo ngokuqinisekileyo ziya kuchukumisa nawona maqhezu aqondayo.Vumela umbono wakho wokupheka uqhubele phambili njengoko uphonononga indibaniselwano yencasa eyahlukeneyo kunye nezitayile zokukhonza, uguqula izinti zezonka zegalikhi zibe yindalo emnandi ebamba indawo ebonakalayo kuyo nayiphi na indibano!

• Okumangalisayo kukuba, ezi breadsticks zegalikhi zenziwe njeizithako ezimbinizikhawuleza kwaye ziphathwa ngokulula nangasiphi na isiganeko.Ubulula beresiphi buvumela amava okupheka ngaphandle koxinzelelo, alungele abantu abaxakekileyo okanye iintsapho ezinkulu.Yonwabela ulwaneliseko lokudala isidlo esinesondlo esikholisa incasa yomntu wonke.Yamkela uguquguquko lwale recipe ngokuzama ngeendlela ezahlukeneyo zonyaka kunye neetshizi ukwenza ngokwezifiso izinti zakho zesonka zegalikhi.Ungalibazisi ukuzama le resiphi ingasebenziyo kodwa inencasa kwaye uphakamise amava akho okutya ngokulunga okwenziwa ekhaya!