I-Crunchy Goodness: Ukubamba itswele kwi-Air Fryer

Ukungena ngaphakathiifryer yomoyaukuthandwa kubonisa revolution culinary, kunye aI-10.2% yokunyuka kweentengiso ngonyakango-2024. Ukwamkela le ndlela, ukuhlolaukuguquguquka of indlela yokupheka itswele elipheleleyo kwifryer yomoyaityhila ihlabathi lamathuba anencasa.Ukuqinisa amandla e-air fryer yetswele akuvuleli nje ubuchule bokuyila kodwa kukhuthaza iindlela zokupheka ezisempilweni.Le bhlog iya kuphonononga kubugcisa bokupheka itswele, inika ulwazi malunga nobuchule, iincasa, kunye neenzuzo zempilo ezilindele ukufunyanwa.

Uyipheka njani itswele elipheleleyo kwiFryer yoMoya

Ukulungiselela

Xa ulungiselela ukupheka itswele lonke kwi anifryer yomoya, kubalulekile ukuqala ngeziseko.Qala ngokukhetha iitswele lasekunenengomsebenzi.Iindidi ezahlukeneyo zetswele zibonelela ngeencasa ezahlukeneyo kunye nokwenziwa xa kuphekiwe, ngoko ke khetha enye ehambelana nezinto ozikhethayo.Nje ukuba ukhethe itswele lakho, lixesha lokuqhubekela phambiliukulungiselelangayo ukulungiselela inkqubo yokupheka.

Ukuqinisekisa iziphumo ezizezona zilungileyo,ukulungiselela itswelekubandakanya ukususa ulusu lwangaphandle kunye nokusika iziphelo zombini.Eli nyathelo linceda i-anyanisi ukuba ipheke ngokulinganayo kwaye ivumela ukufunxa okungcono kwe-seasoning ngexesha lokupheka.

Iindlela zokupheka

Ngoku ukuba itswele lakho lilungisiwe kwaye lilungile, makhe siphonononge okwahlukileyoiindlela zokuphekaungasebenzisa kwifryer yakho yomoya ukufumana iziphumo ezimnandi.

Indlela yoku-1: Itswele elipheleleyo kwi-390 ° F

Ukupheka itswele lonke kwi390°Fyindlela ethandwayo evelisa ithenda kodwa i-crispy texture.Ukushisa okuphezulu kuvumela i-anyanisi ukuba i-caramelize kakuhle ngelixa igcina ubumnandi bayo bendalo.Le ndlela ithatha malunga nemizuzu engama-20, iqinisekisa isiphumo esinencasa.

Indlela yesi-2:Ukuqhakaza kwetswelekwi-300°F

Kwabo banqwenela ukunyangwa okukrakra, cinga ukwenza itswele eliqhakaza kwifryer yakho yomoya300°F.Le ndlela ibandakanya ukwenza iziqwenga ngaphakathi kwe-anyanisi kwaye uyigqume nge-breadcrumbs okanye i-batter ngaphambi kokuthosa umoya.Isiphumo yi-appetizer eyolisayo okanye i-snack ene-crispy yangaphandle kunye nengaphakathi elithambileyo.

Indlela yesi-3: I-anyanisi egcweleyo kwi-400 ° F

Ukuba ujonge ukhetho olukhawulezayo lokupheka, zama ukupheka itswele lonke400°F.Ifakwe ityuwa ye-kosher, i-pepper emnyama eqhekekileyo, i-garlic powder, kunye ne-onion powder, le ndlela ihambisa isidlo esimnandi kunye nephunga elimnandi ngemizuzu nje ye-10.

Indlela yesi-4:Itswele eligcadiweyokwi-375°F

Kwabo bathanda iincasa ezigcadiweyo, ukuqhotsa itswele elipheleleyo kwifryer yomoya375°Flukhetho oluhle kakhulu.Ubushushu obusezantsi kancinci buvumela i-caramelization ethambileyo ngelixa ugcina iijusi zendalo zetswele.Emva kwemizuzu engama-20 yexesha lokupheka, uya kubingelelwa ngethenda kunye ne-anyanisi eqhotsiweyo.

Iingcebiso zeziphumo ezigqwesileyo

Ukufezekisa ukugqibelela xa upheka i-anyanisi kwi-fryer yomoya kufuna ingqalelo kwiinkcukacha kunye neengcebiso eziluncedo endleleni.

Ukujikajikaphakathi

Ukuqinisekisa nokuba kumdaka kunye nokupheka okungaguquguqukiyo kuyo yonke indawo, khumbula ukuphethula itswele lakho phakathi kwinkqubo yokupheka.Eli nyathelo lilula liqinisekisa ukuba omabini amacala afumana utyhileko olulinganayo lobushushu kwiziphumo ezilungeleleneyo.

Iinketho zexesha

Ukuzama ngeendlela ezahlukeneyoiziqholoinokunyusa iprofayili yencasa yeetswele zakho eziqhotsiweyo emoyeni.Ukusuka kwindibaniselwano yakudala efana netyuwa kunye nepepile ukuya kukhetho olutsha olufana ne-paprika okanye ikumin, ungoyiki ukwenza ubuchule kunye nezinongo zakho zamava okungcamla awodwa.

Iingcebiso kunye namaqhinga

Ukufikelela kwimizobo eyahlukeneyo

I-anyanisi eCrispy

Ukufezekisa i-crunch eyanelisayo kwi-anyanisi yakho eyojiweyo emoyeni, cinga ukuyipheka imizuzu embalwa eyongezelelweyo ukunyusa ukukrala kwabo.Ixesha lokupheka elongezelelweyo livumela i-anyanisi ukuba iphuhlise i-golden-brown yangaphandle ngelixa igcina ingaphakathi lethenda, idala ukungafani okumnandi kweendlela zokulunywa kuyo yonke into.

I-anyanisi eCaramelized

Kwabo bafuna iprofayili ecebileyo kunye ne-sweet flavour, i-anyanisi ye-caramelizing kwi-fryer yomoya yinguqu yomdlalo.Ukupheka ngokukhawuleza i-anyanisi kwiqondo lokushisa eliphantsi livumela iishukela zabo zendalo ukuba zifake i-caramelize, okubangela ukuba incasa enzulu kunye neyinkimbinkimbi edibanisa kakuhle kunye nezitya ezahlukeneyo.Imveliso yokugqibela yimvakalelo yokunyibilika emlonyeni wakho eyongeza ubunzulu kuyo nayiphi na indalo yokupheka.

I-anyanisi egayiweyo

Ukuba ukhetha ukuthungwa okukhaphukhaphu kunye ne-crispness, ukuthunga i-anyanisi kwi-fryer yomoya yindlela yokuhamba.Inkqubo yokupheka ngokukhawuleza iqinisekisa ukuba i-anyanisi igcina ukutsha kunye nokuluma okufihlakeleyo ngelixa iphuhlisa incasa ethambileyo.I-anyanisi egayiweyo yongezwa ngeendlela ezahlukeneyo kwiisaladi, iisandwich, okanye ziyonwabele zodwa njengesitya esinencasa.

Ukuphucula iNcasa

Ukusebenzisa Amaxesha Ahlukeneyo

Phakamisa incasa yamatswele akho aqhotsiweyo ngomoya ngokuzama uthotho lwezinongo kunye neziqholo.Nokuba ukhetha ukukhetha izinto zakudala ezifana nomgubo wegalikhi kunye ne-paprika okanye ungene kwimixube engaqhelekanga efana nomgubo wekhari okanye iiflakes zetshili, isinongo se-anyanisi sakho sivula amathuba angapheliyo encasa.Ungoyiki ukudibanisa kunye nokutshatisa izinongo ukwenza iiprofayili zokungcamla ezizodwa ezilungele inkalakahla yakho.

Ukongeza iiHerbs kunye neziqholo

Gcoba itswele lakho eliqhotsiweyo ngomoya kunye nemifuno enevumba elimnandi kunye neziqholo ukuze uthabathe incasa yazo iye phezulu.Izityalo ezitsha ezifana ne-rosemary, i-thyme, okanye i-parsley inokongeza ukukhanya kunye nobunzulu kwisitya, ukuphucula isibheno sayo sonke.Ukongezelela, iziqholo ezifana ne-kumin, i-coriander, okanye i-turmeric zizisa ukufudumala kunye nokuntsonkotha kwetswele, ukuguqulela ekubeni yimisebenzi yobugcisa yokupheka ephuphuma ukulunga okumnandi.

IiNzuzo zeMpilo

Ukusetyenziswa kweOyile esezantsi

Enye yeenzuzo ezibalaseleyo zokupheka itswele kwisikhenkcisi somoya kukuncitshiswa okubonakalayo kokusetyenziswa kwe-oyile xa kuthelekiswa neendlela zakwantu.Ukuqhotsa emoyeni kufuna kuphela isixa esincinci se-oyile ukufezekisa iziphumo ezikrwada, oko kuyenza ibe yindlela esempilweni kwabo bakuqondayo ukutyiwa kwamafutha.Ngokusebenzisa i-oyile encinci ngexesha lokupheka, unokonwabela ukuzonwabisa okungenatyala ngaphandle kokunciphisa incasa okanye ukuthungwa.

Ukugcina izondlo

Ukuqhotsa umoya kugcina izondlo ezininzi ekutyeni okufana netswele xa kuthelekiswa nezinye iindlela zokupheka ezinobushushu obuphezulu ezinokukhokelela ekulahlekeni kwezondlo.Ukujikeleza kobushushu kwisikhenkcisi somoya kunceda ukugcina iivithamini kunye neeminerali ezibalulekileyo kwizithako, ukuqinisekisa ukuba izitya zakho azinancasa nje kuphela kodwa zibonelela ngezibonelelo zesondlo esibalulekileyo.Yonwabela itswele eliphekwe kamnandi usazi ukuba iipropathi zabo ezisempilweni zihlala zilungile ukuze ube sempilweni.

Iiresiphi

Iresiphi elula ye-Air Fryer Onion

Izithako

• Itswele: Khetha itswele elitsha neliqinileyo ukuze ufumane iziphumo ezilungileyo.
• Iziqholo: Khetha izinongo ozithandayo njengetyuwa, ipepile, umgubo wegalikhi, okanye nawaphi na amanye amayeza kunye neziqholo ozikhethayo.
• I-oyile: Sebenzisa i-oyile encinci ukuqabisa itswele xa uqhotsa umoya.

Imiyalelo

1. Qala ngokufudumeza isikhenkcisi sakho somoya kwiqondo lobushushu elifunekayo ngokusekelwe kwindlela yokupheka oyithandayo.
2. I-anyanisi ye-anyanisi kwaye uyinqumle zombini iziphelo ngaphambi kokuba uyinqumle kwiimo ezifunwayo okanye uyishiye ngokupheleleyo, kuxhomekeke kwiresiphi yakho.
3. Ixesha le-anyanisi kunye nezinongo ozikhethileyo kunye ne-oyile ethontsiza ukukhanya ukuze wenze incasa kunye ne-crispiness.
4. Beka i-anyanisi elungisiweyo kwibhaskithi yefryer yomoya, uqinisekise ukuba ayigxininisi ukuvumela ukuhamba komoya okufanelekileyo.
5. Pheka itswele ngokwendlela oyikhethileyo, ujike phakathi ukuze upheke kwaye ube mdaka.
6. Xa sele ugqibile, susa i-anyanisi eqhotsiweyo emoyeni kwibhaskithi kwaye usebenze ishushu njengesitya esinencasa secala okanye ukuthambisa izitya ezahlukeneyo.

Iresiphi yetswele eliqhakazayo elisempilweni

Izithako

• Onion enkulu: Khetha itswele elikhulu eliswiti elifana neVidalia okanye uWalla Walla ukuze ube nencasa edubulayo.
• Batter: Lungiselela intlama elula usebenzisa umgubo, i-cornstarch, umgubo wokubhaka, ityuwa, ipepile, kunye nazo naziphi na izinongo ezongezelelweyo ozikhethayo.
• Iimvuthuluka zezonka: Sebenzisa i-breadcrumbs ukugqoka i-anyanisi ehlanjululweyo yokongeza i-crunchiness.

Imiyalelo

1. Tshisa isikhenkcisi sakho somoya ukuya kuma-300°F ukuqinisekisa ubushushu obufanelekileyo bokupheka ukuze ufumane ukumila kwetswele eliqhakazileyo.
2. Hlubula ulusu lwangaphandle lwetswele elikhulu ngaphandle kokusika ingcambu ukuze uyigcine icocekile ngexesha lokunqunyulwa.
3. Yenza ukusika okuthe nkqo kwitswele ukuqala ukusuka phezulu kodwa ushiye malunga nesiqingatha se-intshi kwisiphelo seengcambu ungasikwanga ukwenza isiphumo sokuqhakaza.
4. Dipha itswele elisikiweyo kumxube we-batter olungisiweyo de udityaniswe ngokulinganayo phambi kokuba uyirhuqe ngobunono kwiimvuthuluka zesonka ukuze ugqibezele crispy.
5. Ngononophelo udlulisele i-anyanisi ehlatyiweyo kunye nesonka kwi-basket ye-fryer yomoya, uqinisekise ukuba ivuleka njengentyatyambo ngexesha lokupheka.
6. Qhotsa itswele elidubulayo emoyeni kwi-300 ° F de kube ntsundu yegolide kwaye crispy macala onke, malunga nemizuzu eyi-15-20 ngokuxhomekeke kwinqanaba olifunayo lokupha.
7. Emva kokuba uphekwe ngokugqibeleleyo, susa i-anyanisi eqhakaza kwi-fryer yomoya kwaye usebenze ishushu kunye ne-sauce oyithandayo okanye ujabulele njenge-appetizer enencasa.

Ukubuyisela kwakhona izibonelelo zokupheka kwetswele le-air fryer kubonisa ihlabathi lamathuba amnandi.Zama ngeendlela ezahlukeneyo ezifana nokupheka380 ° F imizuzu eyi-15, emva koko wehlise ukuya kwi-340 ° F kwimizobo eyahlukeneyo.Amatswele aswiti ayakhazimla xa i-caramelized at375 ° F imizuzu eyi-10, ivuselele kwaye iqhubekile imizuzu eyongezelelweyo ye-10.Khuthaza ukuphonononga ukutya ngokuzama iindlela zokupheka ezintsha kunye nobuchule bobuchule bobugcisa betswele eliqhotsiweyo.Yabelana nathi ngamava akho anencasa kwaye ukhuthaze abanye kuhambo lwabo lokupheka itswele!