Chorizo ​​Air Fryer Extravaganza: Ngcamla Umahluko

Chorizo, eyaziwa ngokuba yincasa ecebileyo kunye neyomeleleyo, ibe yinto eqhelekileyo kwiikhikhini ezininzi.Iukuguquguqukaye-chorizo ​​​​ivumela ukuba kukhanye kwiindidi ezahlukeneyo zokutya, ukusuka kwisidlo sakusasa ukuya kwisidlo sakusihlwa.Kwelinye icala, iifryer yomoyaiye yaguqula indlela yokupheka ngokukwazi ukwenza izitya ezikrwada usebenzisa i-oyile encinci.Kule bhlog, phonononga ukudityaniswa kwechorizo ​​air fryeriiresiphi ezithembisa ukuphakamisa amava akho okupheka.Zilungiselele ukuqalisa uhambo olunencasa oludibanisa isithethe kunye noncedo lwangoku.

 

I-Chorizo ​​Air Fryer Basics

Niniukulungiselela i-chorizokwifryer yomoya, kubalulekile ukunikela ingqalelo kwiukusika kunye neendlela zokudaya.Ngokuphula i-chorizo ​​​​kwiincinci ezincinci njengoko zipheka, uqinisekisa ukuba i-bite nganye ine-flavour elinganayo kwaye i-chorizo ​​​​ipheka kakuhle.Obu buchule buluncedo kakhulu kwizitya ezifuna ukwabiwa ngokulinganayo kwe-chorizo, njengomxube we-chorizo ​​we-tacos okanye ngamatswele adiyiweyo.

Kubaiingcebiso zesinongo, cinga ngokudibanisa umxube weziqholo ezincedisana nencasa eyomeleleyo yechorizo.Umxube we-paprika, i-powder garlic, i-cumin, kunye ne-oregano inokuphucula iphrofayili ye-chorizo ​​​​yokunambitha ngelixa ukongeza ubunzulu kwisitya sakho.Zama ngendibaniselwano ezahlukeneyo zesinongo ukuze ufumane ibhalansi yakho egqibeleleyo yeencasa.

Niniukupheka chorizokwifryer yomoya, ukuqonda iubushushu kunye nezicwangciso zexeshaibalulekile.Ukubeka i-fryer yomoya kwiqondo lokushisa elichanekileyo liqinisekisa ukuba i-chorizo ​​​​ipheka ngokulinganayo kwaye ifikelela kwinqanaba elifunayo le-crispiness.Ukongezelela, ukulungelelanisa ixesha lokupheka ngokusekelwe kubunzima bee-chorizo ​​slices kunokunceda ukufezekisa ukuthungwa okugqibeleleyo.

To ukufikelela crispiness ogqibeleleyo, cinga ukuphequlula amaqhekeza e-chorizo ​​phakathi kwenkqubo yokupheka.Eli nyathelo elilula liqinisekisa ukuba omabini amacala aphekwe ngokulinganayo kwaye ahlaziyekile, ephucula ukuthungwa ngokubanzi kwesitya sakho.Ukubeka iliso kwinkqubela phambili yokupheka kukuvumela ukuba wenze uhlengahlengiso lwexesha lokwenyani ukunqanda ukupheka okanye ukungapheki.

 

Iiresiphi ezimnandi zeChorizo ​​Air Fryer

Chorizo ​​kunye nePotato Hash

Izithako kunye noLungiselelo:

• Amakhonkco eChorizo: Qala ngokukhetha amakhonkco e-chorizo ​​akumgangatho ophezulu wolona ncasa lubalaseleyo.Qinisekisa ukuba zintsha kwaye zikhululekile kuzo naziphi na izongezo ezenziweyo.
• Iitapile ezibomvu: Khetha iitapile ezibomvu eziqinileyo eziza kubamba imilo yazo kakuhle ngexesha lokupheka.Geza, uhlambulule, kwaye unqumle iitapile zibe ngamacube amancinci.
• I-oyile ye-olivu: Sebenzisa i-oyile yomnquma ukugquma iitapile ezidayiweyo ngokulinganayo phambi kokuqhotsa umoya.
• Iziqholo: Yandisa incasa ngokufefa ityuwa, ipepile, kunye nepaprika etshayiweyo phezu komxube weitapile kunye nechorizo.

Imiyalelo yokupheka:

1. Ukulungiselela: Qala ngokufudumeza isikhenkcisi sakho somoya sibe yi-400°F (200°C) ukuqinisekisa ukuba sikulungele ukuphekwa.

2. Ukuxuba Izithako: Kwisitya sokuxuba, hlanganisa iitapile ezibomvu kunye ne-chorizo ​​​​esikiweyo.Gcoba ioli yeoli phezu komxube kunye nexesha ngetyuwa, ipepper, kunye ne-paprika.

3. UkuQatsa emoyeni: Dlulisa umxube onesinongo kwibhaskithi yefryer yomoya kumaleko omnye ukuze kuphekwe.Ukupheka kwi-400 ° F (200 ° C) imizuzu eyi-10-12 de iifatata zibe crispy ngaphandle kwaye zithenda ngaphakathi.

4. Ukukhonza: Yakuba ivuthiwe, nikezela ngechorizo ​​emnandi kunye nehashi yetapile eshushu kunye necala lesalsa entsha okanye izilayi zeavokhado ukongezwa okutsha.

Chorizo ​​Pizza Bagels

Izithako kunye noLungiselelo:

• Iibheji ezincinci: Khetha ii-bagels ezincinci njengesiseko solu khetho olumnandi lwe-snack.Zinqumle zibe zisiqingatha ukwenza isiseko esomeleleyo sezinto zokuthambisa.
• IChorizo ​​iyaqhekeka: Lungiselela i-chorizo ​​​​iqhekeza ngokuphula ngokutshaIsoseji yechorizokwiincinci ezincinci ezifanelekileyo kwiibhegi zokukhwela.
• I-pizza sauce: Sebenzisa isosi yakho ye-pizza oyithandayo okanye isosi ye-marinara ukongeza incasa yetumato etyebileyo kwisiluma ngasinye.
• Itshizi ye-mozzarella egayiweyo: Fafaza isixa esikhulu sesonka samasi e-mozzarella phezu kwesiqingatha se-bagel nganye ukwenzela ukulunga okunyibilikisiweyo kwegooey.

Imiyalelo yokupheka:

1. Ukulungiselela iBagel: Beka iihafu zakho ze-bagel ezincinci kwindawo ecocekileyo elungele ukudibanisa iitophu zakho zepizza.

2. INdibano ephezulu: Sasaza umaleko we-pizza sauce kwisiqingatha se-bagel ngasinye silandelwa yinxenye ye-chorizo ​​​​eqhekezayo.

3. I-Cheese Topping: Gqibezela ngokufefa itshizi ye-mozzarella echetyiweyo phezu kwesiqingatha se-bagel ngasinye esilungisiweyo ukugubungela zonke iitoppings ngokulinganayo.

4. UkuQatsa emoyeni: Beka ii-bagels ezidityanisiweyo kwibhaskithi yefryer yomoya uqinisekise ukuba azixinani kakhulu ukwenzela ukuhamba komoya okufanelekileyo ngexesha lokupheka.

5. Ixesha lokupheka: Qhotsa emoyeni kwi-375°F (190°C) malunga nemizuzu eyi-8 de isonka samasi sigqabhuke kwaye sibebugolide kancinane.

6. Ukunikezela ngeengcebiso: Khonza ezi bagels ze-chorizo ​​pizza zimnandi zishushu njenge-appetizer okanye i-snack ekhawulezayo ukhetho olugqibeleleyo ngalo naliphi na ixesha lemini.

 

IiSnacks eziKhawulezayo neziLula zeChorizo

Chorizo ​​Crisps

Izithako kunye noLungiselelo

• Isoseji yeChorizo: Khetha isoseji yechorizo ​​ekumgangatho ophezulu ukuze ufumane incasa etyebileyo.
• Ukupheka Ukutshiza: Gcoba kancinane ibhaskithi yefryer yomoya ngesitshizi sokupheka.
• Iziqholo: Fafaza umxube wepaprika, umgubo wegalikhi, kunye nekumin phezu kwezilayi zechorizo.

Imiyalelo yokupheka

1. Ukulungiselela: Sika i-chorizo ​​ibe ngamaqhekeza amancinci ukuze upheke ngokukhawuleza.
2. Isiqholo: Fafaza umxube we-seasoning phezu kwezilayi ze-chorizo ​​ngokulinganayo.
3. UkuQhotsa emoyeni: Beka i-chorizo ​​​​enongwe kwinqanaba elilodwa kwi-air fryer basket.
4. Ixesha Lokupheka: I-Air fry kwi-400 ° F (200 ° C) malunga nemizuzu engama-3 de ibe crispy.
5. Ukukhonza: Yonwabela i-chorizo ​​crisps enencasa njenge-snack ekhawulezayo okanye i-appetizer.

 

Chorizo ​​Loaded Fries

Izithako kunye noLungiselelo

• IiFries ezikhenkcezisiweyo zesiFrentshi: Sebenzisa iifries ezikhenkcezisiweyo ukuze kube lula kunye nokulungiselela ngokukhawuleza.
• IChorizo ​​Iyaqhekeka: I-chorizo ​​​​ephekiweyo iyaphuka yongeza ukukhaba okuneziqholo kwiifries ezilayishiwe.
• I-Shredded Cheese: Fafaza isixa esikhulu samasi etshiziweyo phezu kweefries ezilayishiwe.

Imiyalelo yokupheka

1. Qhotsa Ukulungiselela: Lungiselela iifries ezikhenkcezisiweyo kumaleko omnye kwi-air fryer basket.
2. Ukongeza iChorizo: Phezulu i-fries kunye ne-chorizo ​​ephekiweyo iyancipha i-flavour eyongeziweyo.
3. Ukubekwa kwetshizi: Fafaza itshizi etshisiweyo ngesisa phezu kweefries ezilayishiwe.
4. UkuQhotsa emoyeni: Pheka kwi-380 ° F (190 ° C) malunga nemizuzu eyi-10 de itshizi inyibilike.
5. Ukunikezela Amacebiso: Khonza ushushu kunye ne-dollop ye-ukhilimu omuncu okanye i-salsa phezulu.

 

Izidlo zeChorizo ​​ngalo naliphi na ixesha losuku

Isidlo sakusasa seChorizo ​​kunye namaqanda

Izithako kunye noLungiselelo

• Isoseji yeChorizo: Khetha isoseji yechorizo ​​ekumgangatho ophezulu ukuze ufumane incasa kwisitya sakho sakusasa.
• Amaqanda: Khetha amaqanda amatsha ukuncedisana nechorizo ​​emnandi.
• Iipepile zeBell: Bandakanya iipepile zentsimbi ezinemibala ukongeza ukubamba okumnandi kunye ne-crunch.
• Itswele: Sebenzisa itswele ukwenza incasa iprofayile yesitya.

Imiyalelo yokupheka

1. Ukulungiselela: Qala ngokupheka isoseji ye-chorizo ​​kwi-skillet de ibe mdaka kwaye iphekwe.
2. Ukongeza imifuno: Faka iipepile zentsimbi kunye neetswele kwi-skillet kunye ne-chorizo ​​​​ephekiweyo.
3. Ukuqhekeka kwamaqanda: Yenza amaqula kumxube kwaye uqhekeze amaqanda amatsha kwiqula ngalinye.
4. Inkqubo yokupheka: Gubungela i-skillet kwaye uvumele amaqanda apheke ade afikelele kwinqanaba elifunekayo lomnikelo.
5. Ukunikezela Amacebiso: Khonza kushushu ngokufafaza imifuno emitsha njengeparsley okanye i-cilantro ukongezwa okutsha.

 

Chorizo ​​Taquitos

Izithako kunye noLungiselelo

• IiTortilla zomgubo: Khetha iitortilla zomgubo wokusonga ukuzaliswa kwechorizo ​​enencasa.
• Cacique yehagu Chorizo: Sebenzisa iCacique Pork Chorizo ​​ukuze ufumane amava okungcamla okuyinyani.
• Queso Fresco: Gqiba i-queso fresco cheese ukongeza ukuthungwa okukhrimu kwiitaquitos zakho.

Imiyalelo yokupheka

1. Ukugcwalisa Ukulungiselela: Pheka iCacique Pork Chorizo ​​​​epanini de ivuthwe ngokupheleleyo kwaye ibe crispy kancinane.
2. Ukudibanisa iTaquitos: Beka i-spoonful ye-chorizo ​​​​ephekiweyo kwi-tortilla yomgubo ngamnye, phezulu kunye ne-queso fresco eqhekezayo, kwaye uqhube ngokuqinileyo.
3. Indlela yokubhaka: Tshisa i-oveni yakho okanye isikhenkcezisi somoya ukuya kuma-400°F (200°C) ukuze sibe crispiness ngeyona ndlela.
4. Ixesha Lokupheka: Bhaka okanye uqhotse i-taquitos de ibe yigolide emdaka kunye ne-crispy ngaphandle.
5. Ukunikezela AmacebisoNONE

Ukudibanisachorizokwizidlo zakho nangaliphi na ixesha losuku wongeza augqabhuko lwencasa edlamkileyooko kuphakamisa amava akho okupheka.Nokuba ukhetha isidlo sakusasa esinentliziyo nechorizokunye namaqanda okanye unqwenela handheld okumnandi uyonwabisa ngathichorizo ​​taquitos, kukho amathuba angapheliyo okuhlola kunye nesi sithako esithandekayo.

Ukuqhotsa umoyaI-chorizo ​​iveza indlela engenamthungo nenencasa yokubonisa incasa etyebileyo yale soseji ithandwayo.Indlela iqinisekisa inokuba upheke, isiphumo eyonwabisayoi-crispy texture ngaphandle ngelixa igcina i-juiciness ngaphakathi.Ifriji yomoyaitekhnoloji ibonelela ngokudityaniswa okuvumelanayo kokulula kunye nokungcamla, kuyenza ilunge kuzo zombini izitya zechorizo ​​zesintu kunye neeresiphi ezintsha.Yamkela ukuguquguquka kweeyojiwe emoyenichorizo, ulinge ngemidibaniso yencasa eyodwa, kwaye ungcamle uhambo lokupheka oluzayo.