Iphepha lesikhumbakwaye iifryer yomoyaziye zaba sisiseko sekhitshi.Ukuqonda ukuhambelana kwabo kuqinisekisa ukupheka okukhuselekileyo kunye nokusebenzayo.Abaninzi bayazibuza ukubaiphepha lesikhumbaingangena kwiifryer yomoya.Iinkxalabo ziquka ukhuseleko, ukumelana nobushushu, kunye nokusetyenziswa ngokufanelekileyo.
Ukuqonda Iphepha Lesikhumba
Yintoni iPhepha leParchment?
Ukubunjwa kunye neePropati
Iphepha lesikhumbaiqulathe iphepha elisekelwe kwiselulosi elinyangwa ukwenza indawo engeyiyo intonga, ukumelana negrisi, kunye nokumelana nobushushu.Olu nyango lubandakanya ukugquma iphepha nge-silicone, enika iimpawu zayo ezizodwa.Iphepha lesikhumbainokumelana namaqondo obushushu ukuya kuthi ga450 degrees Fahrenheit, okwenza ukuba ilungele iindlela ezahlukeneyo zokupheka, kubandakanywa ukubhaka kunye nokucoca umoya.
Ukusetyenziswa okuqhelekileyo ekuphekeni
Iphepha lesikhumbaisebenza ngeenjongo ezininzi ekhitshini.Idla ngokusetyenziselwa ukubhaka amaqebengwana, iipani zeekeyiki, kunye nokusonga iintlanzi okanye imifuno ukuze kuqhunyiswe umphunga.Umphezulu ongeyontonga uqinisekisa ukukhutshwa kokutya okulula, ngelixa ukuxhathisa kwegrisi kuthintela ioli kunye namafutha ukuba angangeni.Iphepha lesikhumbaiyanceda kwakhonanokuphekangokusabalalisa ubushushu ngokufanayo.
Iintlobo zePhepha leParchment
Ibleached vs. Unbleached
Iphepha lesikhumbaiza kwiindidi ezimbini eziphambili: ibleached kunye ne-unbleached.Ifakwe iblitshiiphepha lesikhumbautyhutyha inkqubo yemichiza ukuphumeza umbala wayo omhlophe.Ingaxutywangaiphepha lesikhumbaigcina i-brown hue yendalo kwaye ayinayo iklorini.Zombini ezi ntlobo zibonelela ngeempawu ezifanayo ezingabambekiyo kunye nokumelana nobushushu, kodwa ezinye zikhetha ukungaxutywangaiphepha lesikhumbangenxa yobuhlobo bayo bendalo.
Amaxwebhu asikiweyo kwangaphambili vs. Imiqulu
Iphepha lesikhumbaifumaneka kwi-pre-cut sheets kunye nemiqulu.Amaphepha asele enqunywe ngaphambili abonelela ngokulula, njengoko ekulungele ukusetyenziswa kwaye afake iitreyi eziqhelekileyo zokubhaka.IiRoll zibonelela ngokuguquguquka, ezivumela abasebenzisi ukuba banqumleiphepha lesikhumbakubungakanani obufunwayo.Zombini iifom zisebenza ngokulinganayo ekuboneleleni ngomphezulu ongenamathele kunye nokuqinisekisa ukucocwa lula.
Ukusebenzisa iPhepha leParchment kwi-Air Fryer
ImiGaqo yoKhuseleko
Ukumelana nobushushu
Iphepha lesikhumbainokumelana namaqondo obushushu ukuya kutsho kuma-450 degrees Fahrenheit.Soloko ujonga useto lobushushu kwiifryer yomoyaphambi kokusetyenziswa.Kuphephe ukusebenzisaiphepha lesikhumbakumaqondo obushushu aphezulu ukuthintela iingozi zomlilo.
Ukubekwa ngokufanelekileyo
Indawoiphepha lesikhumbaemazantsi eifryer yomoyaingobozi.Qinisekisa ukuba iphepha aliyigqumi yonke ibhaskithi.Shiya isithuba esijikeleze imiphetho ukuze umoya ujikeleze ngendlela efanelekileyo.Oku kubekwa kunceda ekuphekeni nasekuphekeni kwaye kuthintele iphepha ekubhabheni.
Ukunqanda i-Heating Element
Gcinaiphepha lesikhumbakude nendawo yokufudumeza.Ukudibanisa ngokuthe ngqo kunye nento yokufudumala kunokubangela ukuba iphepha litshise.Beka ubunzima phantsiiphepha lesikhumbangokutya ukuyigcina isendaweni.Lo mkhuba uqinisekisa ukhuseleko kunye nokupheka okusebenzayo.
ISikhokelo seNyathelo ngeNyathelo
Ukulungisa Iphepha Lesikhumba
Sikaiphepha lesikhumbaukulingana neifryer yomoyaingobozi.Gcoba iphepha ngemingxuma ukuvumela ukuhamba komoya okungcono.Le mingxuma inceda nasekuphekeni kwaye ithintele ukutsha.
Ukuyibeka kwi-Air Fryer
Beka okulungisiweyoiphepha lesikhumbakwiifryer yomoyaingobozi.Qinisekisa ukuba iphepha lilala tyaba kwaye alichukumisi into yokufudumala.Yongeza ukutya ngokukhawuleza ukulinganisa iphepha.
Iingcebiso zokupheka
Preheat iifryer yomoyaphambi kokongezaiphepha lesikhumba.Eli nyathelo liqinisekisa ukuba ukutya kupheka ngokulinganayo.Kuphephe ukuxinana kwebhaskithi ukugcina ukuhamba komoya ngendlela eyiyo.Jonga ukutya ngamaxesha athile ukuthintela ukuba kuphekwe kakhulu.
Ukucoca emva kokupheka
Susa iiphepha lesikhumbakunye nokutya okuvela kwiifryer yomoyaemva kokupheka.Lahla kakuhle iphepha elisetyenzisiweyo.Coca iifryer yomoyaingobozi ukususa naziphi na iintsalela zokutya.Lo mkhuba ugcina iifryer yomoyaikwimeko entle.
IiNzuzo zokuSebenzisa iPhepha leParchment kwisiQatho soMoya
Non-stick Surface
Ukukhutshwa kokutya okulula
Iphepha lesikhumbaibonelela ngomphezulu ongabambekiyo oqinisekisa ukukhutshwa kokutya okulula.Ukutya okunje ngentlanzi, inkukhu, kunye nemifuno akunamatheli engobozini.Olu phawu lunqanda ukukrazuka kwaye lugcine ukutya kucocekile.Iphepha lesikhumbaikwanceda ekugcineni inkangeleko yokutya okuethe-ethe.
Ukucoceka okuLula
Ukusebenzisaiphepha lesikhumbakwiifryer yomoyayenza lula inkqubo yokucoca.Umphezulu ongeyontonga uthintela iintsalela zokutya ukuba zingancangathi kwibhaskithi.Olu phawu lunciphisa isidingo sokukhuhla kunye nokumanzisa.Abasebenzisi banokususa ngokulula iiphepha lesikhumbakwaye uyilahle emva kokupheka.Lo mkhuba ugcina iifryer yomoyaicocekile kwaye ilungele ukusetyenziswa okulandelayo.
Nditsho nokupheka
UkuPhuculwa koMoya oPhuculweyo
Iphepha lesikhumbaiphucula ukujikeleza komoya ngaphakathiifryer yomoya.Igqojoziweiphepha lesikhumbaivumela umoya oshushu ukuba uhambe ngokukhululekileyo malunga nokutya.Olu phawu luqinisekisa ukupheka kunye nokuthintela iindawo ezishushu.Ukutya kupheka ngokulinganayo, okubangela ukuthungwa okungcono kunye nencasa.
Iziphumo ezihambelanayo
Ukusebenzisaiphepha lesikhumbakwiifryer yomoyakukhokelela kwiziphumo zokupheka ezingaguqukiyo.Ukujikeleza komoya okuphuculweyo kunceda ukufezekisa i-crispy texture.Ukutya okunje ngeefries kunye namaphiko enkukhu ajika aphekwe ngokugqibeleleyo ngalo lonke ixesha.Iphepha lesikhumbaikwasebenza njengomqobo phakathi kweebhetshi ezahlukeneyo zokutya.Olu phawu luthintela incasa ekuxubeni kwaye igcina ibhetshi nganye incasa intsha.
Iindlela ezizezinye kwiPhepha lePhepha
Ifoyile yeAluminiyam
Okuhle nokubi
Ifoyile yeAluminiyaminikeza iingenelo ezininzi zokuqhotsa emoyeni.Izinto eziphathekayo zimelana nokushisa okuphezulu, okwenza ukuba zilungele iindlela ezahlukeneyo zokupheka.Ifoyile yeAluminiyamibonelela ngomphezulu ongeyontonga xa uqatywe ngentwana yeoli.Olu phawu lwenza lula ukukhutshwa kokutya kunye nokucoca.I-foil inokubunjwa ukuze ivumelane nesimo se-air fryer basket, inikezela ukuguquguquka.
Nangona kunjalo,ifoyile yealuminiyamunezinye iingxaki.Izinto eziphathekayo zinokuvala ukuhamba komoya, okukhokelela ekuphekeni okungalinganiyo.Ukutya akunako ukufikelela kwi-crispy texture efunwayo.Ifoyile yeAluminiyaminokusabela ngokutya okuneasidi, okunokutshintsha incasa.I-foil ayinayo i-eco-friendly, njengoko iyalahlwa kwaye igalelo kwinkunkuma.
Iimathi zeSilicone
Okuhle nokubi
Iimethi zeSiliconeisebenza njengenye indlela ebalaseleyoiphepha lesikhumba.Ezi mathi azinantonga, zisebenziseka kwakhona, kwaye ziyakwazi ukumelana nobushushu.Iimethi zeSiliconeukusabalalisa ubushushu ngokulinganayo, ukuqinisekisa iziphumo eziqhubekayo zokupheka.Iimethi ziza ngokweemilo kunye nobukhulu obahlukeneyo, zifanele iimodeli ezahlukeneyo zesikhenkcisi.Ukucocaiimethi ze-siliconekulula, njengoko zikhuselekile ukuhlamba izitya.
Kwicala elisezantsi,iimethi ze-siliconeayinakubonelela ngobukroti obufanayoiphepha lesikhumba.Iimethi zinokubiza kakhulu ekuqaleni, nangona ukusetyenziswa kwazo kwakhona kuphelisa iindleko ngokuhamba kwexesha.Iimethi zeSiliconezifuna ukugcinwa okufanelekileyo ukugcina imilo kunye nokusebenza kakuhle.
Imibuzo ebuzwa qho
NgabaIphepha leParchment Libambisa uMlilo?
Amanyathelo okhuseleko
Iphepha lesikhumbaingabamba umlilo ukuba ayisetyenziswanga kakuhle.Soloko ujonga useto lobushushu kwiifryer yomoya.Kuphephe ukugqitha kuma-450 degrees Fahrenheit.Gcina iphepha kude nendawo yokufudumeza.Kala iphepha ngokutya ukunqanda ukuba lingabhabheli.Landela la manyathelo okhuseleko ukuqinisekisa amava okupheka okukhuselekileyo.
Ngaba Iphepha Lesikhumba Linokuphinda Lisetyenziswe?
Ezona Nkqubo zilungileyo
Ukusebenzisa kwakhonaiphepha lesikhumbakuxhomekeke kwimeko yayo emva kokusetyenziswa kokuqala.Ukuba iphepha lihlala linjalo kwaye alinagrisi egqithisileyo, lisebenzise kwakhona.Kuphephe ukuphinda ulisebenzise iphepha eliye larhabaxa okanye elingcole kakhulu.Coca iifryer yomoyaingobozi ngokucokisekileyo phambi kokubeka iphepha elisetyenziswe kwakhona.Esi senzo siqinisekisa ukusebenza ngokugqibeleleyo kunye nococeko.
Leliphi iqondo lobushushu elikhuselekileyo kwiPhepha lePhepha?
IMida yoBubushushu eCetyisiweyo
Iphepha lesikhumbainokumelana ngokukhuselekileyo namaqondo obushushu ukuya kutsho kuma-450 degrees Fahrenheit.Soloko ugada useto lobushushu kwiifryer yomoya.Kuphephe ukusebenzisa iphepha kumaqondo obushushu aphezulu ukuthintela iingozi zomlilo.Ukulandela ezi zikhokelo kuya kuqinisekisa ukupheka okukhuselekileyo nokusebenzayo.
Uligqobhoza njani iPhepha leParchment?
Amanyathelo okuHamba koMoya ngcono
Iphepha lephepha le-perforating liqinisekisa ukuhamba komoya okungcono kwi-fryer yomoya.Le nkqubo inceda ukufezekisa nokupheka kunye nokuthintela ukutshisa.
- Qokelela iZibonelelo: Sebenzisa indawo ecocekileyo nethe tyaba.Yiba nomqulu wephepha lesikhumba, isikere, kunye nefolokhwe okanye i-skewer elungile.
- Sika kubungakanani: Linganisa ibhaskithi yefryer yomoya.Sika iphepha lesikhumba ukuze lilingane nebhaskithi.Qinisekisa ukuba iphepha aliyigqumi yonke ibhaskithi.Shiya indawo ejikeleze imiphetho.
- Yenza imingxunya: Beka iphepha lesikhumba esisikiweyo phezu komhlaba.Sebenzisa ifolokhwe okanye iskewer ukugqobhoza imingxuma ngokulinganayo ephepheni.Beka imingxuma malunga ne-intshi enye ngaphandle.Imingxuma ivumela umoya oshushu ukuba ujikeleze ngokukhululekileyo.
- Jonga ukubekwa: Beka iphepha lesikhumba elinemingxuma kwibhaskithi yefryer yomoya.Qinisekisa ukuba iphepha lilala tyaba kwaye alichukumisi into yokufudumala.Yongeza ukutya ngokukhawuleza ukulinganisa iphepha.
“Iphepha lesikhumba linokunceda ekuthinteleni ukutya ekuncamatheleni kwi-air fryer basket kwaye linokwenza ukucoca kube lula kakhulu.”-UGqirha wokutya
Ukulandela la manyathelo kuqinisekisa ukusebenza kakuhle kunye nokhuseleko xa usebenzisa iphepha lesikhumba kwi-fryer yomoya.
Ibhlog yagubungela amanqaku abalulekileyo malunga nokusetyenziswaiphepha lesikhumbakwiifryer yomoya.Amanqaku aphambili afakiweamanyathelo okhuseleko, iingenelo, nezinye iindlela.Ukusebenzisaiphepha lesikhumbaiqinisekisaukupheka non-stickkwaye yenza lula ukucoca.Ukubekwa ngokufanelekileyo kunye nokubhoboza kuyaphucukaukujikeleza komoyakunye neziphumo zokupheka.
Ukusebenzisaiphepha lesikhumbakwiifryer yomoyainikezaiingenelo ezininzi.Indlela yokuphucula ukupheka kunye nokugcina umgangatho wokutya.Abasebenzisi kufuneka balandele izikhokelo zokhuseleko ukuthintela iingozi.
Abafundi mabazameusebenzisaiphepha lesikhumbakwaboifryer yomoya.Esi senzo siya kwandisa amava okupheka kwaye siqinisekise ukhuseleko.
Ixesha lokuposa: Jul-09-2024