Oliebollen, izibiliboco zamaDatshi ezikwabizwa ngokuba ziiDoughnuts zaseDatshi, bezithandwa ebusika kangangeenkulungwane.Xa ucingairesiphi yeoliebollenifryer yomoyaiteknoloji, izibonelelo zininzi.Abantu abakhathalele impilo batsaleleka kwiziqhoyi zomoya ngokukwazi kwaboukunciphisa amafutha kunye neekhalori ukuya kuthi ga kwi-70%, ezenza ukuba zibe lukhetho oludumileyo kwihlabathi jikelele.Ngaphezu koko, iziqhoyi zomoya zibonelela ngeenye indlela ekhuselekileyo neyonga amandla ngakumbikwiindlela zemveli zokuqhotsa.Iiziphumo ezibukhali nezinencasa zifunyenwengefryer yomoya yenza ukuba ibe sisixhobo esibalulekileyo sasekhitshini kwabo bafuna iindlela zokupheka ezisempilweni.
Izithako
Izithako ezisisiseko
Umgubo
Umgubo licandelo elisisiseko ekudaleni i-oliebollen egqibeleleyo.Ibonelela ngeisakhiwo esiyimfuneko kunye nokuthungwaukufezekisa loo nto yangaphakathi ethambileyo wonke umntu uyayithanda.Xa udityaniswe nezinye izithako, umgubo udlala indima ebalulekileyo ekunikeni i-oliebollen incasa kunye nenkangeleko yayo.
Ubisi
Ubisi sesinye isithako esibalulekileyo ekwenzeni ioliebollen emnandi.Yongeza umswakama kwintlama, okukhokelela kwimveliso ethambileyo kunye nethenda yokugqibela.Ukutyeba kobisi kwandisa iprofayili yencasa iyonke yezi ziphatho zamaDatshi, nto leyo eyenza ukuba ukulunywa ngakunye kube ngamava amnandi.
ISugar Substitutes
Kwabo bajonge ukunciphisa ukutya kwabo iswekile ngaphandle kokulalanisa kwincasa, indawo yeswekile yeyona ndlela ibalaseleyo yokwenza i-oliebollen ibeswiti.Iimveliso ezifanaGreensweet Stevianikeza enye indlela yendalo kwiswekile yendabuko, ekuvumela ukuba ujabulele ubumnandi ngaphandle kwecala.
Okongeziweyo ngokuzikhethela
Iiraisins
IRasins yongezo oludumileyo kwi-oliebollen, ibonelela ngokugqabhuka kobumnandi kunye nokuhlafuna kuyo yonke into yokuluma.Ezi diliya zomisiweyo zongeza ubunzulu bencasa kunye nentwana yobumnandi bendalo kwintlama, idala umahluko omnandi kunyecrispy ngaphandle.
Ama-apile
Ukongeza ii-apile kwi-oliebollen batter yakho yazisa aijiji ehlaziyayo kolu hlobo lwakudalairesiphi.Incasa enejusi kunye ne-tart encinci yee-apile incedisa ukutyeba kwentlama, inikezela ngokugqabhuka kweziqhamo ngomlomo wonke.Sika kwiityhubhu ezincinci okanye izilayi ezincinci, iiapile zizisa zombini ukuthungwa kunye nencasa kwi-oliebollen yakho.
I-Lemon Zest
I-Lemon zest sisithako esiguquguqukayo esinokuphakamisa iprofayili yencasa ye-oliebollen yakho.Amanqaku ayo e-citrusy aqaqambileyo ongeza ukutsha kwe-zingy kwintlama, ukulinganisa ubutyebi bezinye izithako.Nokuba igratiwe okanye imicu emikhulu, i-lemon zest inika ivumba elimnandi elenyusa amava okuva okukonwabela oku kutyiwa kumnandi.
Ukubandakanya ezi zithako ezisisiseko kunye nezongezo ozikhethelayo zikuvumela ukuba wenze ngokwezifiso i-oliebollen yakho yomoya ngokwezinto ozikhethayo.Ukuzama ukudityaniswa okungafaniyo kunokukhokelela kwiiprofayili zencasa eyodwa ezilungiselela incasa yakho ngelixa uhlonipha undoqo wale dessert ithandwayo yaseDatshi.
Ukulungiselela
Xa uqalisa uhambo lokulungiselelaioliebollenkwifryer yakho yomoya, ingqalelo kwiinkcukacha ngundoqo ekufezekiseni olo lungelelwano olugqibeleleyo lweencasa kunye nokuthungwa.Inkqubo iqala ngokulinganisa ngokucokisekileyo kunye nokudibanisa izithako ukwenza intlama ehambelanayo eya kuvelisa iziphumo ezimnandi.Makhe sihlolisise amanyathelo abalulekileyo abandakanyekayo ekulungiseleleni intlama kunye nokusebenzisa aumqalisi womgubo omuncuyakhoioliebollenumkhulu.
Ukwenza Intlama
Ukuxuba Izithako ezomileyo
Ukuqala inkqubo yokwenza intlama, qala ngokuyilinganisa ngokuchanekileyoumgubo, icandelo elibalulekileyo elenza isiseko solwakhiwo lwakhoioliebollen.Kwisitya esikhulu sokuxuba, hlanganisa umgubo kunye nemilinganiselo echanekileyo yezinye izithako ezomileyo ezifanaizinto zeswekile, eqinisekisa usasazo olulinganayo lweswiti engaguqukiyo kuyo yonke into yokuluma.Sebenzisa i-whisk okanye ifolokhwe ukuze udibanise ngobumnene amacandelo omileyo kunye de udibanise ngokupheleleyo.
Ukongeza izithako ezimanzi
Nje ukuba izithako ezomileyo zidityaniswe kakuhle, lixesha lokwazisa izinto ezimanzi eziya kuzisa ukufuma kunye nobutyebi kuwe.ioliebollenintlama.Kancinci ugalele inani elifunekayo leubisi, ukuxhokonxa ngokuqhubekayo ukuze kuthintelwe naziphi na izigaqa ekubumbeni.Ubisi lusebenza njengeiarhente ebophelelayo, ukudala umxube ogudileyo kunye nokudibanisa okuya kubangela ukuba kube lula kwaye kuthendaioliebollenemva kokuqhotsa umoya.Hlanganisa zonke izithako ezimanzi ngokucokisekileyo ude ufikelele kwi-homogeneous batter elungele ukulungiswa okuqhubekayo.
Ukusebenzisa i-Sourdough Starter
Ukulungiselela uMqalisi
Kwabo bafuna ukunyusa umgangatho waboioliebollenamava ngobunzulu obongezelelweyo bencasa kunye nobunzima, ukubandakanya i-sourdough starter yi-game-changer.Qala ngokuvula isiqalisi sakho sentlama emuncu ubuncinane kwiiyure ezi-6 ngaphambi kokuba ujonge ukwenza intlama.Xuba kunye izahlulo zomgubo, amanzi, iswekile, kunye nezinye izithako eziyimfuneko kwisikhongozeli esahlukileyo, uvumele iinkqubo zendalo zokuvundiswa ziqalise kwaye ziphuhlise utyikityo lwencasa yencasa ebonakala ngathi yintlama emuncu.
Ukubandakanya uMqalisi
Emva kokuba isiqalisi sakho sentlama esimuncu sivuthiwe kwaye sifikelele kwinqanaba lokuvubela elilelona lilelona lifanelekileyo, lixesha lokudibanisa esi siseko sinencasa kwisiqu sakho.ioliebolleniresiphi.Songa ngobunono kwintlama emuncu elungisiweyo kumxube wakho ophambili wentlama, uqinisekise ukusasazeka kweenkcubeko eziphilayo kulo lonke.Ukudityaniswa komgubo omuncu akunikezeli kuphelaukubonakala okuhlukileyokodwa yongeza ukuthungwa ngokubanzi kunye nevumba lokugqibela lakho lokugqibelaioliebollenimveliso.
Njengoko uqhubela phambili ngala manyathelo acokisekileyo ekulungiseleleni kwakhoioliebollenintlama, khumbula ukuba umonde kunye nokuchaneka ziimpawu eziphambili ekufezekiseni ukugqwesa kokupheka.Ngokufunda ubugcisa bokulinganisa izithako ezomileyo nezimanzi ngokungqinelanayo ngelixa usebenzisa incasa eyodwa yesiqalisi sentlama emuncu, ulinyathelo elinye kufutshane nencasa eyenziwe yasekhaya.ioliebollenezigquma isithethe ngokujija kwale mihla.
Ukupheka
Ukubumba intlama
Xa ulungiselelaioliebollenkwi-fryer yomoya, ukubumba intlama kudlala indima ebalulekileyo ekufezekiseni ukuthungwa okugqibeleleyo kunye nokubonakala.Ukuqinisekisa ukupheka okufanayo kunye neziphumo ezingaguqukiyo,usebenzisa amacephe esinyithibubuchule obucetyiswa ngabapheki bamaDatshi abanamava.Le ndlela ivumela ukwahlula okuchanekileyo kwentlama, ukudala i-oliebollen elinganayo epheka ngokufanayo.Ngokulawula ubugcisa bokubumba intlama ngeepuni zetsimbi, unokuphakamisa izakhono zakho zokwenza i-oliebollen kumanqanaba obugcisa.
UkuQhotsa emoyeni
Emva kokuba inhlama ibunjwe ngokugqibeleleyo, lixesha lokungena kwinkqubo yokucoca umoya-i-twist yanamhlanje kwiindlela zendabuko ezinzulu.Ukumisela ubushushungokuchanekileyo kubalulekile ekufezekiseni ukuba utyikityo lwangaphandle crispy ngelixa ugcina ingaphakathi ethambileyo kwaye fluffy.Iingcali zabapheki baseDatshi zicebisa ukuqala kwiqondo lokushisa eliphakathi ukuvumela i-oliebollen ukuba ipheke ngokulinganayo ngaphandle kokutshisa.Ukulungelelanisa ubushushu obusekwe kwimodeli yesitovu sakho somoya kunye nezinto ozikhethayo kuqinisekisa iziphumo ezilungileyo ngalo lonke ixesha.
Iixesha lokuphekayenye into ebalulekileyo ekufezekiseni i-oliebollen yakho yefryer yomoya.Ngelixa iindlela zemveli zokuthosa zinika amaxesha okupheka okukhawulezayo ngenxa yobushushu obuphezulu beoyile, ukuqhotsa umoya kufuna umonde ongakumbi kwiziphumo eziphezulu.Abapheki bamaDatshi abanamava bacebisa ukuba bajonge inkqubo yokupheka ngokusondeleyo, baqinisekise ukuba ibhetshi nganye ye-oliebollen ifikelela kumbala omdaka wegolide kunye nokuqaqamba.Ngokuziqhelanisa kunye nokuthathela ingqalelo kwiinkcukacha, uya kukwazi ubugcisa bokuqhotsa i-oliebollen njengengcali enamava.
Iingcebiso zokufudumeza kwakhona
Kwezo zihlandlo xa une-oliebollen eshiyekileyo okanye ufuna nje ukuyonwabela ishushu kwakhona, ukufudumeza kwakhona usebenzisa i-oveni yindlela ekhethwayo ziingcali kwi-Cuisine yaseDatshi.Iindlela ye-oveniibonelela ngokufudumeza yonke indawo, igcina ukuthungwa kunye neencasa zeziphatho zakho ozithandayo.Ukushisa i-oven yakho kwi-200 ° C kwaye ubeke i-oliebollen kwiphepha lokubhaka elifakwe ngephepha lesikhumba.Bavumele ukuba bafudumeze kwakhona malunga nemizuzu eyi-10 de bafudumale kwaye baphinde bahlaziyeke.
Ukubandakanya ezi ngcebiso zobuchwephesha kuhambo lwakho lokwenza i-oliebollen kuya kuphakamisa izakhono zakho zokupheka kwaye uyonwabele incasa yakho ngeencasa zokwenyani zaseDatshi kanye ekhitshini lakho.
Ingxelo yeNkqubo:
- Shwankathela uhambo ukusuka ekukhetheni izithako ukuya kwimilo kunye nokuqhotsa i-oliebollen.
- Gxininisa ukubaluleka kokuchaneka kwimilinganiselo kunye nobuchule beziphumo ezigqibeleleyo.
Ukhuthazo lokuzama iResiphi:
- Yamkela ithuba lokudala ibhetshi yakho yeedonuts ezimnandi zamaDatshi.
- Yiba namava ovuyo lokwenza ubumnandi bemveli ngokujijwa kwale mihla ekhitshini lakho.
Ukukhankanywa kweeNzuzo zeMpilo:
- Zivumele ungabi netyala kwezi zinto ziyonwabisayo zenziwa impilo entle ngesiqhotho somoya.
- Yonwabela inguqulelo yamafutha ancitshisiweyo ngaphandle kokuyekelela kwincasa, njengoko kungqinwe nguabantu abakhathalele impilo.
Ixesha lokuposa: Jun-12-2024