I-Garlic Parmesan Wings ephekwe kwi-ifryer yomoyalukhetho oluthandekayo phakathi kwabathandi bephiko kwilizwe liphela.Umtsalane wala maphiko ukwincasa yawo etyebileyo, yebhotolo egalelwe ukulunga kwegalikhi.Ukusebenzisa iifryer yomoyayongeza i-twist yanamhlanje kwesi sidlo sakudala, esinika enye indlela enempilo yokuqhotsa nzulu.Kwesi sikhokelo, abafundi baya kuqalisa uhambo lokupheka behlola ukulula kunye nokumnandi kokudala.umoya fryer amaphiko ikonofile parmesan.Masingene kwinyathelo ngenyathelo elithembisa ukugqibelela okucokisekileyo ngokuluma ngakunye.
Ukulungisa Amaphiko
Xa kuziwa ekulungiseleleniAmaphiko eParmesan eGarlickwiifryer yomoya, ingqalelo kwiinkcukacha ngundoqo ekufezekiseni loo mxube ogqibeleleyo weencasa kunye nokuthungwa.Makhe singene kumanyathelo ayimfuneko afunekayo ukuqinisekisa ukuba amaphiko akho ajika abe crispy kwaye amnandi.
Izithako ezifunekayo
Ukuqalisa le adventure yokupheka, qokelela ezi zithako zilandelayo:
Impiko zenkukhu
Qala ngamaphiko enkukhu amatsha, akumgangatho ophezulu aza kusebenza njengesiseko sesitya sakho esinencasa.Khetha amaphiko alungiswe kakuhle kwaye alungele ukusongelwa.
Iziqholo
Yandisa incasa yamaphiko akho ngokusebenzisa indibaniselwano yezinongo ezinencasa.Cinga ngokubandakanya umgubo wegalikhi, ityuwa, ipepile, kunye nezinye iziqholo ezihambelana nokuthanda kwakho.
Itshizi yeParmesan
Itshizi yeParmesan yongeza ubutyebi obumnandi betshizi kumaphiko akho.Qinisekisa ukuba unesisa esikhulu setshizi yeParmesan egayiweyo esandleni ukuze uphakamise iprofayile yencasa.
Ukulungisa iiWings
Ngaphambi kokuba uqalise ukupheka amaphiko akho, kubalulekile ukuwalungiselela ngokwaneleyo ukuze ufumane iziphumo ezilungileyo.Nantsi indlela onokuqalisa ngayo:
UkuPatting Dry
Qinisekisa ukuba amaphiko akho enkukhu yomile kakuhle phambi kokuba uwafake isinongo.Eli nyathelo linceda ukususa ukufuma okugqithileyo kumphezulu wamaphiko, okubavumela ukuba bakrobe kakuhle kwifryer yomoya.
Ukunambitha Amaphiko
Nje ukuba womile, wonga amaphiko akho ngesisa ngomxube wepowder yegalikhi, ityuwa, ipepile, kunye nazo naziphi na ezinye izinongo ezifunwayo.Isitshixo kukugqoka iphiko ngalinye ngokulinganayo ukuqinisekisa ukuba yonke into elumayo igqabhuka incasa.
UkufudumalaiAir Fryer
Ukufezekisa oko kugqibeleleyouburhabaxa, tshisa eyakhoifryer yomoyaukuya malunga ne-360-400 ° F ngaphambi kokuba ungeze kwiimpiko zakho ezikhethiweyo.Ukushisa kwangaphambili kuqinisekisa ukuba umoya oshushu ujikeleza ngokufanelekileyo malunga nokutya, okubangelwa ingaphandle yegolide kunye nejusi yangaphakathi.
Ngokulandela la manyathelo okulungiselela ngononophelo, uzibekela impumelelo xa kufika ixesha lokupheka kwakhoAmaphiko eParmesan eGarlickwiifryer yomoya.
Ukupheka iiWings
Inkqubo yokuFrying Air
Ukuqala uhambo lokupheka lokuphekaAmaphiko eParmesan eGarlickwiifryer yomoya, umntu kufuneka aqonde amanyathelo abalulekileyo abandakanyekayo kwinkqubo yokuqhotsa emoyeni.Le ndlela iqinisekisa ukuba iphiko ngalinye liphekwe ngokugqibeleleyo kwi-crispy imfezeko, ilungele ukunandipha bonke.
Ixesha Lokupheka
Inyathelo lokuqala kwinkqubo yokuqhotsa emoyeni kukumisela ixesha elifanelekileyo lokupheka kumaphiko akho.Kubalulekile ukujonga amaphiko njengoko epheka, ukuqinisekisa ukuba afikelela kwi-crispiness yegolide emdaka ngaphandle kokupheka.Ixesha eliqikelelweyo lokupheka liqala ukusuka kwimizuzu engama-20 ukuya kwengama-30, kuxhomekeke kwinqanaba olifunayo lokuqaqamba.
UkujikajikaAmaphiko
Njengoko amaphiko akho epheka kwi-ifryer yomoya, khumbula ukuwajika phakathi kwenkqubo yokupheka.Esi senzo silula siqinisekisa ukuba icala ngalinye lephiko lifumana ukuhanjiswa kobushushu obulinganayo, okukhokelela kumphandle okrwada ngokufanayo.Ukupeyinta kukwanceda ukuthintela nakuphi na ukumdaka okungalinganiyo, ukuqinisekisa isitya sokugqibela esinomtsalane.
KujongwaUkwenza
Nje ukuba usondele ekupheleni kwexesha lokupheka, kubalulekile ukujonga ukupha ukuze uqinisekise ukuba amaphiko akho aphekwe ngokugqibeleleyo.Ukuhlolwa okubonakalayo kunokuncedisa ukuba amaphiko aphumelele i-hue yegolide efunwayo kunye ne-crispy texture.Ukongezelela, ungasebenzisa i-thermometer yenyama ukuqinisekisa ukuba ukushisa kwangaphakathi kwamaphiko kufikelela kwinqanaba elikhuselekileyo lokusetyenziswa.
Ukwenza iSauce yeParmesan yeGarlic
No Iphiko leParmesan yegalikhiamava lugqityiwe ngaphandle isosi elimnandi ukuphakamisa iprofayile yabo incasa.Ukwenza i-sauce yeparmesan eyenziwe ekhaya yongeza umaleko owongezelelweyo wobutyebi kunye nobunzulu kwisitya sakho, okwenza ukuba ukuluma ngakunye kungalibaleki.
Izithako zeSauce
Qokelela izithako zakho kwaye ulungiselele ukwenza isosi yegalikhi yomlomo weparmesan ukusuka ekuqaleni.Uya kufuna i-clove yegalikhi entsha, ioyile yomnquma ephezulu, itshizi egayiweyo yeparmesan, ityuwa kunye nepepile.Ezi zixhobo zilula kodwa zinencasa zidibana ngokudibeneyo ukugquma amaphiko akho ngokulunga okunencasa.
Ukudibanisa i-Sauce
Kwisitya esincinci, hlanganisa i-clove yegalikhi ecocekileyo kunye neoli yeoli enevumba elimnandi, wenze isiseko esifakwe ngamavumba amnandi.Kancinci udibanise itshizi yeparmesan egayiweyo kumxube, uvuselele ngobunono de udityaniswe kakuhle.Ixesha ngetyuwa kunye nepepile ukunambitha, ukulungelelanisa iincasa ngokwezinto ozikhethayo.
Ukujula Amaphiko
Nje ukuba amaphiko akho aphekwe ukuba afezeke kwi-crispyifryer yomoya, zigqithisele kwisitya esikhulu sokuxuba.Galela i-sauce yakho ye-garlic esandul 'ukulungiswa phezu kwamaphiko ashushu, uqinisekise ukuba iqhekeza ngalinye liqatywe ngesisa ngalo mxube umnandi.Phosa amaphiko ngobunono de banxibe ngokulinganayo kule sosi enencasa, ilungele ukuphakelwa kwaye ijongwe.
Ukunikezela Amacebiso
Iingcebiso zokunikela
Ukuqhwaba iiWings
Ngomboniso onomtsalane, cinga ngokucwangcisa ikhrispyAmaphiko eParmesan eGarlickwisitya esithambileyo sokuphakela.Qala ngokubeka amaphiko ngobuchule, uqinisekise ukuba alungelelaniswe kakuhle ukubonisa umphandle wawo obugolide-bumdaka.Ukudala ubume obunomtsalane obubonakalayo kunokunyusa amava okutyela kwaye kuhende iindwendwe ukuba zizibandakanye kwezi zinto zinencasa.
Ukongeza i-touch of elegance, yihombise iamaphiko atyaliweyongokufafaza itshizi entsha egayiweyo yeparmesan.Itshizi eyongezelelweyo ayiphuculi nje kuphela ubuhle bobuhle kodwa ikwabonelela ngokugqabhuka kwencasa emnandi ngokuluma ngakunye.Cinga ngokufefa iparsley enqunqwe kakuhle phezu kwamaphiko ukuze kuvele umbala ohluke kakuhle ngokuchasene neethoni ezityebileyo zesitya.
Yamkela ubuchule xa ufaka i-plating yakhoAmaphiko eParmesan eGarlicngokubandakanya izinto zokuhombisa ezifana ne-lemon wedges okanye imifuno entsha.Ezi zihombiso aziphuculi nje umboniso opheleleyo kodwa zikwanika ingcebiso yokutsha ehambelana nencasa eyomeleleyo yamaphiko.Khumbula, umboniso ungundoqo ekuphakamiseni nayiphi na indalo yokupheka, iyenze ibe nomtsalane kwaye imeme.
Ukudibanisa Imibono
Izidlo ezisecaleni
Xa uhambisa ezi zikhethwayoAmaphiko eParmesan eGarlic, cinga ngokuzibhangqa kunye nezitya ezisecaleni ezixhasayo eziphucula amava okutyela ngokubanzi.Khetha izinto ezikhaphayo zakudala ezifana nezinti ezikhrimkileyo zeseleri kunye nokunxitywa kwefama ekhrim ukuze ulungelelanise iincasa ezibukhali zamaphiko.I-crunch epholileyo ye-celery ibonelela ngokungafaniyo okuhlaziyayo, ngelixa ubutyebi be-tangy be-ranch dressing bongeza ubunzulu kwi-bite nganye.
Ukufumana i-heartier option, sebenzisa amaphiko akho kunye noncedo oluvulekileyo lweetapile ezicujiweyo zegalikhi.I-creamy texture kunye ne-garlicky undertones ye-side dish ihambelana ngokugqibeleleyo kunye namanqaku amnandi amaphiko, ukudala isidlo esipheleleyo esanelisa zombini induduzo yokutya kunye ne-gourmet appetites.
Iziselo
Ukugqiba i-culinary ensemble yakho, khetha iziselo ezihambelana neencasa ezinamandla zeAmaphiko eParmesan eGarlicngelixa unikeza umahluko ohlaziyayo.Cinga ngokuhambisa ibhiya ebandayo yomkhenkce okanye i-cider ehlwahlwazayo ukucoca inkalakahla phakathi kokulunywa kunye nokuphucula amava okutyela ngokubanzi.Ukusebenza kwezi ziselo kunceda ukunqumla ukutyeba kwamaphiko, ukuvuselela i-taste buds yakho nge-sip nganye.
Ukhetho olungelulo utywala, khetha iti ye-citrus-efakwe kwi-iced okanye i-lemonade ye-zesty ukubonelela ngokugqabhuka kwe-asidi edibanisa ngokuhambelana nokulunga kwe-cheesy kwamaphiko.Iincasa eziqaqambileyo ze-citrus zisebenza njengento yokucoca inkalakahla, ikulungiselela omnye umlomo omnandi wokugqibelela ococekileyo.
Nokuba ukhetha izibhambathiso zesintu okanye indibaniselwano entsha, khumbula ukuba ukukhetha izitya ezisecaleni kunye neziselo lithuba lokuphakamisa amava akho okutya kunye nokwenza amaxesha angalibalekiyo malunga nokutya okumnandi.Zama ngezibini ezahlukeneyo ukuze ufumane iiprofayili zencasa eyodwa ezihambelana nezinto ozikhethayo kwaye ushiye iindwendwe zinqwenela ngakumbi.
Ukucinga ngohambo lokuyila ezi zinto zisebenzisekayoAmaphiko eParmesan eGarlickwiifryer yomoya, ubani akanakuzibamba kodwa uyakuxabisa ukulula kunye nencasa egqibeleleyo yale recipe.Amava ombhali obuqu ngokwenza kunye nokonwabela la maphiko aqaqambisaindalo ekholisa abantu, ukubanyusela kuguqulelo “lodidi” lwesidlo esithandwa ngumntu wonke ngosuku.Ukukhuthaza abafundi ukuba baqalise i-adventure yabo yokupheka, ukuzama izinongo ezahlukeneyo kuvula ilizwe lencasa enokwenzeka.Ke kutheni ungazami isandla sakho ekwenzeni la maphiko akhrispy, anegalikhi kwaye wonwabele incasa yakho ngokuluma ngakunye?
Ixesha lokuposa: Jun-18-2024