I-5-Step Guide: Ukwenza i-Coconut Chicken Wings kunye ne-Air Fryers kwi-SEA

Amaphiko enkukhu yeCoconut anika i-twist eyolisayo kwi-classic intandokazi. Ubume bazo obukhrispy kunye nencasa yetropiki ibenza bangabi nakuphikiswa. Ukusebenzisa i-Multifunction Air Fryer kuphucula amava ngoamaphiko okupheka ngokukhawuleza kunye nempilo. NeUmthamo omkhulu 6L Air Fryer, ungalungiselela iibhetshi ezinkulu kwiindibano zosapho okanye amatheko. IIndlu yoMbane yoMbaneivumela ukupheka lula ngeoli encinci, ukwenza lula ukulungiselela kunye nokucoca. Ukongeza, iIsikrini sokuchukumisa i-Oven Air Fryeryenza kube lula ukulawula amaxesha okupheka kunye namaqondo obushushu, ukuguqula ukupheka kube yinto eyonwabisayo!

Izithako ezifunekayo

Impiko zenkukhu

Ukudala amaphiko enkukhu amnandi kakhukhunathi, qala ngamaphiko enkukhu entsha. Amaphiko amatsha agcina izondlo kunye nokufuma okuninzi xa kuthelekiswa nezo zikhenkcezisiweyo. Bakwabonelela ngokuthungwa kwethenda, okwenza ukuba balungele le recipe. Injongo malunga neekhilogram ezi-2 ukuya kwezi-3 zamaphiko enkukhu, kuxhomekeke kwinani leenkonzo ezifunwayo.

IiFlatshi zeCoconut

Iiflakes zecoconutyongeza i-crunch eyolisayo kunye nencasa yetropiki kumaphiko. Kwiimarike zaseMzantsi-mpuma Asia, unokufumana iintlobo ezahlukeneyo zeeflake zekhokhonathi:

• Iiflakes zekhokhonathi ezingenaswekile: Iyaguquguquka kuzo zombini izitya ezonwabisayo kunye neswiti, zilungele izidlo ze-vegan.
• Iiflakes zekhokhonathi eziswiti: Ihlala isetyenziswa kwiidessert kunye neeresiphi eziswiti.
• Iiflakes zekhokhonathi ezithosiweyo: Yongeza incasa kunye noburhabaxa kwiidessert ezahlukeneyo.

Xa ukhetha i-coconut flakes, khetha i-unsweetened kwiprofayili yencasa elungeleleneyo emaphikweni akho.

Iziqholo

I-seasonings iphakamisa incasa yamaphiko enkukhu. Nazi ezinye izithako ezibalulekileyo ekufuneka uziqwalasele:

• Coconut aminos
• Ioli efakwe kwigalikhi
• Imostade
• Umgubo wegalikhi
• Umgubo wetswele
• Ioli yomnquma (ukhetho lokufuma)
• Ipepile emnyama (umhlaba)
• I-paprika etshaya
• Ityuwa
• Igalikhi yomhlaba
• Itswele eliphantsi
• Isinamoni
• Umhlaba ikumin
• Imifuno eyomileyo yaseItali (i-oregano, i-thyme, i-rosemary)

Ezi zinongo zidala incasa etyebileyo encedisana neeflakes zekhokhonathi kakuhle.

Ii-Marinades ezikhethiweyo

Kwabo bafuna ukunyusa incasa ngakumbi, cinga ngokuhambisa amaphiko enkukhu. I-marinade elula inokubandakanya:

• Coconut aminos: Yongeza ubunzulu obunencasa.
• Ioli efakwe kwigalikhi: Inika ivumba elimnandi.
• Iziqholo: Hlanganisa i-paprika etshayayo kunye ne-cumin yomhlaba ngenxa yokukhaba ngomsi.

Ukuhlamba amaphiko ubuncinane imizuzu engama-30 kuvumela ukuba i-flavour ingene kwinyama, ibangele isitya esimnandi.

Ngokuqokelela ezi zithako, ubeka iqonga lamava okupheka amnandi aya kuchukumisa usapho kunye nabahlobo ngokufanayo. Yonwabela inkqubo yokulungiselela la maphiko anencasa enkukhu yekhokhonathi!

Inyathelo loku-1: Lungisa ii-Chicken Wings

Ukulungisa amaphiko enkukhu ngokufanelekileyo kubalulekile ekufezekiseni incasa engcono kunye nokuthungwa. Landela la manyathelo ukuqinisekisa ukuba amaphiko akho akulungele ukuphekwa:

1. Thaw kwaye Ucoceke: Ukuba usebenzisa amaphiko enkukhu enomkhenkce, wanyibilikise efrijini okanye ngaphantsi kwamanzi abandayo ahambayo. Kuphephe ukunyibilika kwiqondo lobushushu begumbi ukuthintela ukukhula kwebhaktiriya. Emva kokuba inyibilikisiwe, hlambulula amaphiko phantsi kwamanzi abandayo kwaye uwabambe ome ngeetawuli zephepha. Eli nyathelo linceda ukususa ukufuma okugqithisileyo, livumela ukugqitywa kwe-crispier xa kuphekwe kwi-Multifunction Air Fryer.
2. Yomisa Ngokucokisekileyo: Emva kokuhlanjululwa, qinisekisa ukuba amaphiko omile ngokupheleleyo. Sebenzisa itawuli yephepha ukufunxa nakuphi na ukufuma okuseleyo. Eli nyathelo libalulekile kuba ukufuma kunokukhokelela ekubeni kuqhume endaweni yokuqhotsa, nto leyo echaphazela ukumila kwamaphiko.
3. Ixesha leePhiko: Beka amaphiko enkukhu omisiwe kwisitya esikhulu. Yongeza iziqholo zakho ezikhethiweyo kunye ne-seasonings, njenge-powder garlic, i-paprika yokutshaya, kunye netyuwa. Gcoba amaphiko ukuze uwafake ngokulinganayo. Bavumele ukuba marinate kwi-rub eyomileyo malunga nemizuzu ye-10. Oku kuvumela i-flavour ukuba ingene kwinyama, ikhulise incasa yonke.
4. I-oyile kwi-Air Fryer Basket: Gcoba okanye utshize i-oyile eshushu kakhulu kwi-air fryer basket. Eli nyathelo lithintela amaphiko ukuba angabambeleli kwaye likhuthaza nokupheka.
5. Lungisa Amaphiko: Beka amaphiko enkukhu enongwe kwi-air fryer basket kwinqanaba elinye. Qinisekisa ukuba kukho ubuncinane i-¼ intshi yesithuba phakathi kwephiko ngalinye. Ukuba kuyimfuneko, pheka kwiibhetshi ukuphepha ukuxinana, oku kunokukhokelela ekuphekeni okungalinganiyo.
6. Izikhokelo zoKhuseleko lokutya: Hlala ulandela iindlela zokhuseleko lokutya xa uphethe amaphiko enkukhu ekrwada. Zigcine kweyona ndawo ibandayo yesikhenkcisi, ngokufanelekileyo ngaphantsi kwe-40°F (4°C). Hlamba izandla kakuhle phambi nasemva kokubamba inkukhu ekrwada. Qinisekisa ukuba amaphiko afikelela kubushushu bangaphakathi obuyi-165°F (74°C) ubuncinane ngexesha lokupheka. Coca nakuphi na ukuchitheka kwangoko ukunqanda ukungcoliseka.

Ngokulandela la manyathelo, abapheki banokulungisa amaphiko enkukhu anencasa kwaye alungele i-fryer yomoya. Inkqubo yokulungiselela ibeka isiseko samaphiko enkukhu amnandi ekhokhonathi aya kuwonwabela wonke umntu.

Inyathelo lesi-2: Gcoba ngeCoconut kunye neeSeasonings

Ukugquma amaphiko enkukhu nge coconut kunye ne-seasonings linyathelo elibalulekileyo ekufezekiseni isidlo esinencasa kunye ne-crispy. Ukuqinisekisa ukwambathisa ngokulinganayo, landela la manyathelo:

1. Lungisa i-Marinade: Hlanganisa igalikhi, i-ginger, i-chiles, kunye netyuwa ye-kosherkwiprosesa yokutya. Lo mxube usebenza njenge-marinade enencasa. Gcoba iphiko ngalinye lenkukhu ngesikhumba kwaye ubafake kwi-marinade. Gcoba amaphiko ukuze uwafake ngokulinganayo. Faka efrijini ubuncinane iiyure ezimbini okanye ubusuku bonke ukuze ufumane iziphumo ezilungileyo.
2. Misela iSikhululo sesonka: Yenza isikhululo sesonka esinamacandelo amathathu: isitashi sombona, iwash yeqanda, kunye neeflakes zekhokhonathi ezithosiweyo. Istatshi sombona sinceda ukufunxa ukufuma, ngelixa ukuhlamba iqanda kudala indawo encangathi ukuze ikhokhonathi ibambelele kuyo.
3. Yambathisa Amaphiko: Susa isiqingatha samaphiko kwi-marinade. Ziphose kwi-cornstarch ukuze zinxibe ngokulinganayo. Emva koko, cwilisa amaphiko kwindawo yokuhlamba amaqanda, uvumele nayiphi na i-excess ukuba ithontsize. Ekugqibeleni, faka amaphiko kwiiflake zecoconut ezithosiweyo, uqinisekise ukuba zigqunywe ngokupheleleyo. Phinda le nkqubo ngamaphiko asele.
4. Gcoba iiFlakes zeCoconut: Ukuthoja iiflakes zekhokhonathi phambi kokuba uzithambise kwandisa incasa kunye nokumila kwazo. Eli nyathelo longeza i-crunch eyolisayo emaphikweni.
5. Ukuchukumisa okokugqibela: Ukuze ufumane incasa eyongezelelweyo, gcoba amaphiko aphekiweyo nge-marinade efudumeleyo ngaphambi kokuba ufefe ngekhokhonathi ethosiweyo eyongezelelweyo. Olu buchule luqinisekisa ukuba i-coconut ibambelela kakuhle kwaye inika ukuqhuma kwe-flavour.

Ngokulandela la manyathelo, abapheki banokufikelela ngokugqibeleleyo amaphiko enkukhu yekhokhonathi alungele i-Multifunction Air Fryer. Ukudibaniswa kweencasa kunye nokuthungwa kuya kuchukumisa nabani na ozamayo.

Inyathelo lesi-3: Ukutshisa i-Multifunction Air Fryer

Ukufudumeza i-Multifunction Air Fryerlinyathelo elibalulekileyo ekulungiseni amaphiko enkukhu yekhokhonathi. Le nkqubo iqinisekisa ukuba amaphiko apheka ngokulinganayo kwaye afezekise i-crispy texture. Nantsi indlela yokuyenza ngempumelelo:

1. Misela iqondo lobushushu: Ukuze ufumane iziphumo ezizezona zilungileyo, fudumeza i-air fryer ukuya kuma-390°F (199°C). Obu bushushu buvumela amaphiko ukuba akrobe kakuhle. Kungenjalo, ukupheka kwi-400°F (204°C) ngexesha elifanayo nako kunokuvelisa iziphumo ezigqwesileyo.
2. Ubude bexesha: Tshisa i-air fryer malunga nemizuzu emi-3 ukuya kwemi-5. Eli xesha lifutshane lidala ulungelelwanoindawo yokupheka, into ebalulekileyo ekugcineni i-crispiness yamaphiko. Ukweqa eli nyathelo kunokukhokelela kumaphiko e-soggy, njengoko i-fryer yomoya kufuneka ifikelele kwiqondo lokushisa elifunayo ngaphambi kokupheka.
3. Jonga i Izicwangciso: Qinisekisa ukuba i-air fryer isetelwe kwimodi echanekileyo yokupheka amaphiko enkukhu. Uninzi lwe-multifunction air fryers inezicwangciso ezithile zeenkukhu, ezinokukunceda ukufezekisa iziphumo ezilungileyo.
4. Beka esweni Ixesha: Emva kokuba ishushu, i-air fryer ilungele amaphiko. Ukupheka kwi-375 ° F (190 ° C) imizuzu eyi-18 ikulungele ukugqitywa kwe-crispy ngaphandle kokumisa inyama.

Ngokulandela la manyathelo, abapheki banokuqinisekisa ukuba amaphiko abo enkukhu yekhokhonathi ajika abe crispy kwaye amnandi ngokugqibeleleyo. Ukufudumeza i-Multifunction Air Fryer linyathelo elilula kodwa elibalulekileyo elonyusa amava okupheka.

Inyathelo lesi-4: Qhotsa amaphiko emoyeni

Ukuqhotsa amaphiko emoyeni lixesha lenyaniso. Eli nyathelo liguqula inkukhu eyojiweyo kwaye igqunywe ukuba ibe crispy, iyonwabele igolide. Landela le miyalelo ukuze ufumane iziphumo ezingcono:

1. Beka amaphiko kwi-Air Fryer: Hlela ngononophelo amaphiko agqunywe kwibhaskithi yeMultifunction Air Fryer. Qinisekisa ukuba zikumaleko omnye. Ukugqithisa kunokukhokelela ekuphekeni okungalinganiyo, ngoko ke kungcono ukupheka kwiibhetshi ukuba kuyimfuneko.
2. Misela Ixesha Lokuphekakunye noBubushushu: Lungisa iisetingi zesikhenkcisi somoya sibe yi-375°F (190°C). Seta isibali-xesha semizuzu eyi-18. Eli qondo lokushisa livumela amaphiko ukuba apheke ngokucokisekileyo ngelixa efezekisa i-crispy yangaphandle.
3. Flip Halfway Through: Emva kwemizuzu eli-9, nqumama isikhenkcisi somoya kwaye ujike amaphiko. Esi senzo sikhuthaza nokuba browning kunye crispiness kumacala omabini.
4. Jonga Ukwenziwa: Nje ukuba isibali-xesha sihambe, jonga ubushushu bangaphakathi bamaphiko. Kufuneka zifikelele ubuncinane kwi-165 ° F (74 ° C) ukuze zisetyenziswe ngokukhuselekileyo. Ukuba bafuna ixesha elingakumbi, qhubeka upheka nge-2-minute increments de ibe yenziwe.
5. Bayeke Baphumle: Emva kokupheka, susa amaphiko kwi-fryer yomoya kwaye uvumele ukuba baphumle imizuzu embalwa. Eli xesha lokuphumla livumela iijusi ukuba ziphinde zisasazeke, ziqinisekise amaphiko afumileyo kunye nencasa.

Ngokulandela la manyathelo, abapheki banokonwabela amaphiko enkukhu yekhokhonathi eqhotsiweyo ngokugqibeleleyo emoyeni ngaphandle kwaye athambileyo ngaphakathi.

Inyathelo lesi-5: Khonza kwaye Wonwabe

Emva kokuba umoya uqhotse amaphiko enkukhu yekhokhonathi kwimfezeko, lixesha lokukhonza kwaye ujabulele esi sidlo simnandi. Inkcazo-ntetho idlala indima ebalulekileyo ekuphuculeni amava okutya. Nazi ezinye iingcebiso zokusebenzela ukuphakamisa incasa kunye ne-aesthetics:

• Dibanisa amaphiko ngePad Woon Sen (Thai Glass Noodle Stir Fry)ngesidlo esipheleleyo.
• Khonza ecaleniChicken Khao Soi (Thai Coconut Curry Noodle Soup)ukwandisa incasa yekhokhonathi.
• Khapha neYum Woon Sen (Isaladi yeNoodle yeNoodle yeglasi yaseThai)umahluko ohlaziyayo.
• Kwiindibano zeBBQ, bhanqa kunye nemifuno eyosiweyo kunye nokubandaIsosi yePeanut yaseThaikwibhalansi ekhrimu.
• Khonza ngeendlela ezahlukeneyo zerayisi eqhotsiweyo njengeIrayisi eQiweyo ngamaqandaukufunxa nayiphi na i-sauce eseleyo.

Emva kokuba amaphiko ethe tywa, anokonwatyiswa ngoko nangoko. Nangona kunjalo, ukuba kukho intsalela, ukugcinwa okufanelekileyo kubalulekile ukugcina ukutsha. Landela ezi ngcebiso zokugcina amaphiko enkukhu eshiyekileyo ekhokhonathi:

• Vumela amaphiko ukuba apholise ngokupheleleyo ngaphambi kokuba uwabeke kwisitya esingangeni moya kwifriji.
• Xa ufudumeza kwakhona, sebenzisa i-wire rack kwiphepha lokubhaka ukuze uqinisekise ukufudumeza kunye nokuthintela ukuvutha.
• Ukufudumeza kwakhona kwi-oven kwi-350 ° F de amaphiko afudunyezwe kwaye aphephe.

Kulabo bafuna ukufudumeza amaphiko kwi-fryer yomoya ngaphandle kokulahlekelwa yi-crispiness, landela la manyathelo:

1. Preheat i-air fryer ukuya kwi-360 ° F (182 ° C).
2. Lungelelanisa amaphiko kwindawo enye ukuze ajikeleze umoya.
3. Ngokuzikhethela, gcoba amaphiko ngokulula ngeoli ukwenzela ukukrala okungaphezulu.
4. Phinda ushushubeze imizuzu emi-5-6, emva koko ungcangcazele okanye ujike amaphiko ukuze upheke.
5. Qhubeka upheka enye imizuzu emi-5-6 kwaye ukhangele ukushisa kwangaphakathi kwe-165 ° F (74 ° C).

Ngokulandela la macebiso okukhonza kunye nokugcina, wonke umntu unokonwabela amaphiko enkukhu yekhokhonathi amnandi ngokusemandleni akhe!

Ukwenza amaphiko enkukhu yekhukhunathi yinkqubo elula kwaye eyonwabisayo. Ngezithako ezimbalwa kunye namanyathelo, nabani na unokudala isidlo esimnandi. Ngokuqinisekileyo abafundi kufuneka bazame le recipe kwaye bazibonele ngokwabo iincasa ezimnandi.

Yabelana ngamava Akho!
Abafundi bayakhuthazwa ukuba banike ingxelo kwaye babelane ngeziganeko zabo zokupheka. Ziziphi iinguqulelo abaye bazama ngazo? Avela njani amaphiko azo?

FAQ

Loluphi uhlobo lwefryer yomoya olulungele amaphiko enkukhu yekhokhonathi?

I-multifunction air fryer enesetingi zobushushu obuhlengahlengiswayo isebenza kakuhle. Iimodeli ezinomthamo omkhulu zivumela ukupheka amaphiko amaninzi kanye.

Ndingasebenzisa amaphiko enkukhu enomkhenkce?

Ewe, kodwa zinyibilikise ngokupheleleyo ngaphambi kokupheka. Oku kuqinisekisa ukupheka kunye nokuthungwa okungcono kwamaphiko.

Ndingenza njani ukuba amaphiko abe spicier?

Yongeza i-chili powder okanye i-chiles entsha eqoshiwe kwi-marinade. Lungisa isixa ngokusekwe kubushushu bomntu.