Ukwamkela iindlela zokupheka ezinempilo,sitshaye amaphiko umoya fryerziye zaba sisiseko sekhitshi kwabaninzi.Xa kuziwa ekulungiseleleni okukhethiweyoamaphiko okutshayaifryer yomoya, umtshato wokutshaya nokuqhotsa umoya uvula ihlabathi lencasa enokwenzeka.Ukulungeleka kokufezekisa loo ncasa egqibeleleyo yomsi kunye nokugqitywa kwe-crispy ayinakulinganiswa.Kule bhlog, zilungiselele ukuphonononga iindlela ezintlanu zokupheka ezithandekayo ezidibanisa ezona zizwe zibalaseleyo: ubutyebi obuninzi bokutshaya kunye nendalo ekhawulezayo, esebenzayositshaye amaphiko umoya fryerukupheka.
I-Classic Smoked BBQ Wings
Izithako
Uluhlu lwezithako
- Impiko zenkukhu
- Umxube we-BBQ wokunambitha
- I-oyile ye-olivu
- Ityuwa kunye nepepper
Ukulungiselela
Inkqubo yokutshaya
Ukuqala, lungiselela iNinja Air Fryer Max XLyokutshaya amaphiko ngokuyifudumeza ukuya kuma-225°F.Ngelixa i-fryer yomoya ishushu, ixesha lamaphiko enkukhu ngokukhululekileyo kunye nomxube we-BBQ we-seasoning, uqinisekise ukuba iqhekeza ngalinye lifakwe ngokulinganayo.Emva kokuba i-fryer yomoya ilungile, faka amaphiko e-seasoned kwinqanaba elilodwa kwi-basket.
Inkqubo yokuqhotsa umoya
Emva kokutshaya amaphiko malunga nemizuzu engama-90 ukufaka incasa etyebileyo yomsi, lixesha lokutshintshela kwi-air frying for the crispiness egqibeleleyo.Lungisa ubushushu be-fryer yomoya kwi-400 ° F kwaye upheke amaphiko ngemizuzu eyongezelelweyo ye-10-15 de bafikelele kumbala wegolide omdaka kunye nokuthungwa kwe-crispy.
Iingcebiso zeWings ezigqibeleleyo
Iingcebiso zokutshaya
- Qinisekisa ukuba icuba lakho libekwe kwiqondo lobushushu elingaguqukiyo kuyo yonke inkqubo yokutshaya.
- Sebenzisaiitshiphusi zokhuninjenge hickory okanyeapplewoodukongeza incasa ubunzulu.
- Kuphephe ukuxinana kwentshayi ukuze kuvumeleke ukuhamba komoya ngendlela ejikeleze iphiko ngalinye.
Iingcebiso zokuqhotsa emoyeni
- Gcoba i-air fryer yakho ngaphambi kokuba wongeze amaphiko atshayayo ukuze upheke.
- Shukumisa okanye ujike amaphiko phakathi kwi-air frying ukuqinisekisa ukuba onke amacala alungile ngokulinganayo.
- Cinga ngokutshiza idyasi ye-oyile emaphikweni phambi kokuba umoya uqhotse ukukrazula okongeziweyo.
Amaphiko enyathi eqholiweyo
Izithako
Uluhlu lwezithako
- Impiko zenkukhu
- Isosi eshushu
- Ibhotolo
- Umgubo wegalikhi
- Umgubo wetswele
Ukulungiselela
Inkqubo yokutshaya
Ukuqala ukulungiselela iAmaphiko enyathi eqholiweyo, qinisekisa ukuba icuba lakho lifudunyezwe ukuya kutsho kwi-225°F ukwenzela ukuba kufakwe umsi ogqibeleleyo.Thatha amaphiko enkukhu kwaye uwafake ngomxube we-garlic powder kunye nomgubo wetswele, uphucula iprofayili yabo yencasa ngaphambi kokutshaya.
Inkqubo yokuqhotsa umoya
Nje ukuba inkqubo yokutshaya igqityiwe, lixesha lokuba umoya uqhotse la maphiko anqwenelekayo ukuya kwimfezeko ecrispy.Cwangcisa i-air fryer yakho kwi-400 ° F kwaye ubeke amaphiko aqhumayo ngaphakathi, uqinisekise ukuba ahlukaniswe ngokulinganayo ukuze ujikeleze umoya.Zipheke zide zifikelele kumbala omdaka wegolide, zilungele ukuphoswa kwisosi yenyathi ebabayo.
Iingcebiso zeWings ezigqibeleleyo
Iingcebiso zokutshaya
- Gcina iqondo lobushushu elingaguqukiyo kwintshayi yakho ngalo lonke ixesha lokutshaya.
- Zama ngeetshiphusi zokhuni ezahlukeneyo ezifanaubumdakaokanye cherry for unique umsi undertones.
- Kuphephe ukuvula intshayi rhoqo kakhulu ukuze ugcine incasa yomsi ngaphakathi.
Iingcebiso zokuqhotsa emoyeni
- Hlaziya i-fryer yakho yomoya ngokwaneleyo ngaphambi kokubeka amaphiko aqhumayo ngaphakathi.
- Shukumisa okanye ujike amaphiko embindini wokuqhotsa emoyeni ukuze kufumaneke ukuqaqamba macala onke.
- Cinga ngokuxubha umaleko olula webhotolo emaphikweni phambi kokuba umoya uqhotse ukuze ufumane incasa eyongezelelweyo.
Ubusi Garlic Umsi Amaphiko
Izithako
Uluhlu lwezithako
- Impiko zenkukhu
- Ubusi
- Iiclove zegalikhi
- Isosi yesoyi
- iswekile emdaka
Ukulungiselela
Inkqubo yokutshaya
Ukuqala iUbusi Garlic Umsi Amaphiko, lungisa icuba lakho ngokulifudumeza lifikelele kuma-225°F.Thatha amaphiko enkukhu kwaye uwafake ngomxube wobusi, i-cloves yegalikhi egayiweyo, isosi yesoya, kunye nentwana yeswekile emdaka kule profayile yencasa enencasa.Xa sele ulungile, beka amaphiko kwindawo enye kwi-smarter.
Inkqubo yokuqhotsa umoya
Emva kokutshaya amaphiko malunga nemizuzu engama-90-120 ukufunxa onke laa manqaku amnandi aqhumayo, lixesha lokuwaqhotsa emoyeni oko kugqibezela crispy.Ukushisa i-fryer yakho yomoya kwi-400 ° F kwaye udlulisele ngononophelo amaphiko atshayayo kwibhasikithi, uqinisekise ukuba awaxinani kakhulu ekuphekeni.Fry amaphiko emoyeni ade afikelele kumbala wegolide omdaka kwaye abe ne-crunchy texture.
Iingcebiso zeWings ezigqibeleleyo
Iingcebiso zokutshaya
Gcina ubushushu obuzinzileyo kwintshayi yakho kuyo yonke inkqubo yokutshaya ukuze uqinisekise ukunyuswa kwencasa ehambelanayo kumaphiko.Zama ngeentlobo ezahlukeneyo zeetshiphusi zokhuni ezifana ne-apile okanye iinkuni zecherry ukongeza ii-undertones zomsi ezikhethekileyo kuwesitshaye amaphiko umoya fryeriiresiphi.
Iingcebiso zokuqhotsa emoyeni
Shisisa isikhenkcezisi sakho somoya ngokwaneleyo ngaphambi kokuba ubeke amaphiko atshaye ngaphakathi ukuze ufumane iziphumo ezilungileyo.Khumbula ukungcangcazela okanye ukujike amaphiko phakathi kwindawo yokuqhotsa ukuze uqinisekise ukuqaqamba ngokulinganayo macala onke ngaphandle kwamabala atshileyo.Ukuze ufumane incasa eyongezelelweyo, cinga ukuxubha idyasi elula ye-honey garlic sauce emaphikweni ngaphambi kokuqhotsa umoya.
I-Lemon Pepper etshaya amaphiko
Izithako
Uluhlu lwezithako
- Impiko zenkukhu
- I-lemon pepper yokunambitha
- I-oyile ye-olivu
- Ityuwa
Ukulungiselela
Inkqubo yokutshaya
Ukwenza okunencasaI-Lemon Pepper etshaya amaphiko, qala ngokufudumeza icuba ukuya kuma-225°F.Ixesha amaphiko enkukhu ngesisa kunye ne-lemon pepper seasoning kunye nokufefa ityuwa ukwenzela ukukhaba okongeziweyo kwencasa.Xa sele unyuliwe, beka amaphiko ngononophelo kwindawo enye kwintshayi ukuze ufunxe incindi yomsi.
Inkqubo yokuqhotsa umoya
Emva kokutshaya amaphiko malunga nemizuzu engama-90 ukuya kwe-120 ukufezekisa ibhalansi egqibeleleyo yomsi, lixesha lokuwaqhotsa emoyeni ukuze bagqibe crispy.Preheat i-air fryer yakho ukuya kwi-400 ° F kwaye udlulisele amaphiko aqhumayo kwibhasikithi, uqinisekise ukuba ahlukaniswe ngokulinganayo ukuze kuphekwe ngokufanelekileyo.Qhotsa amaphiko emoyeni ade afikelele kumbala omdaka wegolide kwaye abe nencam erhabaxa ehambelana ne-zesty pepper yelamuni.
Iingcebiso zeWings ezigqibeleleyo
Iingcebiso zokutshaya
Gcina ubushushu obuzinzileyo kwintshayi yakho kuyo yonke inkqubo yokutshaya ukuze uqinisekise ukufakwa kwencasa okuhambelanayo kwiphiko ngalinye.Zama ngeentlobo ezahlukeneyo zeetshiphusi zokhuni ezifana ne-apile okanye iinkuni zecherry ukongeza ii-undertones zomsi ezikhethekileyo kuwesitshaye amaphiko umoya fryeriiresiphi.
Iingcebiso zokuqhotsa emoyeni
Shisisa isikhenkcezisi sakho somoya ngokwaneleyo ngaphambi kokuba wongeze amaphiko atshayayo ukuze ufumane iziphumo ezingcono.Khumbula ukungcangcazela okanye ukujike amaphiko phakathi kwindawo yokuqhotsa ukuze uqinisekise ukuqaqamba ngokulinganayo macala onke ngaphandle kwamabala atshileyo.Ukuze ufumane incasa eyongezelelekileyo, cinga ngokubrasha idyasi elula yeoli yomnquma egalelwe isinongo sepepile yelamuni emaphikweni phambi kokuqhotsa umoya.
UTeriyaki Watshaya Amaphiko
Xa kufikwa kusitshaye amaphiko umoya fryeriiresiphi, iTeriyaki Smoked Wings igqame njengomxube omnandi weencasa.Indibaniselwano yomsi ukusuka kwinkqubo yokutshaya kunye nobumnandi becaramelizedi-teriyaki sauceidala amava omlomo wencasa yakho.Masingene kwindlela onokuzilungiselela ngayo ezi Teriyaki Smoked Wings ukuze uchukumise abahlobo bakho kunye nosapho lwakho ngale ndalo ikhethekileyo yokupheka.
Izithako
Uluhlu lwezithako
- Impiko zenkukhu
- Isosi yeTeriyaki
- Isosi yesoyi
- iswekile emdaka
- Umgubo wegalikhi
Ukulungiselela
Inkqubo yokutshaya
Ukuqala ukwenza lamaphiko eTeriyaki Smoked Smoked Wings, qala ngokufudumeza icuba lakho liye kutsho kuma-225°F, uqinisekise iqondo lobushushu elingaguqukiyo ukuze kufakwe incasa efanelekileyo.Thatha amaphiko enkukhu kwaye uwahambise kumxube we-teriyaki sauce, isosi yesoya, iswekile emdaka, kunye nentwana yomgubo wegalikhi.Vumela amaphiko ukuba afake ama-flavour kwimizuzu embalwa ngaphambi kokuba uwabeke kwindawo yokutshaya kwinqanaba elilodwa.
Inkqubo yokuqhotsa umoya
Emva kokutshaya amaphiko malunga nemizuzu engama-90 ukuya kwe-120 ukufezekisa ibhalansi egqibeleleyo yomsi kunye nokuthantamisa, lixesha lokutshintshela kwi-air frying for that crispy outside.Ukushisa i-fryer yakho yomoya ukuya kwi-400 ° F kwaye udlulisele ngokucophelela amaphiko atshayayo kwibhasikithi, uqinisekise ukuba ahlukaniswe ngokulinganayo ukupheka okufanayo.Umoya oqhotsa amaphiko ade afikelele kumbala omdaka wegolide kwaye abe ne-crunchy texture ehambelana ne-teriyaki glaze ecebileyo.
Iingcebiso zeWings ezigqibeleleyo
Iingcebiso zokutshaya
Ukugcina ubushushu obuzinzileyo kwintshayi yakho kubalulekile kuyo yonke inkqubo yokutshaya ukuqinisekisa ukuba iphiko ngalinye lifunxa incindi yomsi ngokulinganayo.Linga ngeetshiphusi zokhuni ezahlukeneyo ezifana ne-mesquite okanye iinkuni zecherry ukongeza ii-undertones ezahlukeneyo kuwesitshaye amaphiko umoya fryeriiresiphi.
Iingcebiso zokuqhotsa emoyeni
Ukufumana ezona ziphumo zilungileyo xa uqhotsa iTeriyaki Smoked Wings yakho, fudumeza isikhewu sakho somoya ngokwaneleyo ngaphambi kokuba wongeze amaphiko aso.Khumbula ukungcangcazela okanye ukujike amaphiko phakathi kwindawo yokuqhotsa ukuze uqinisekise ukuqaqamba ngokulinganayo macala onke ngaphandle kwamabala atshileyo.Ukwandisa iprofayile yencasa ngakumbi, cinga ngokubrasha umaleko owongezelelweyo we-teriyaki glaze emaphikweni phambi kokuba umoya uqhotse oko kugqabhuka kokulunga kwe-umami.
Ndonwabile malunga nokudityaniswa okumnandi kweencasa kunye nokulula okoifryer yomoyaizisa ekhitshini lakho?Ngena kwezi ndlela zokupheka zinomtsalane kwaye wonwabele ubutyebi obuninzi bokutshaya kudityaniswe nokusebenza okukhawulezileyo kokuqhotsa emoyeni.Ngaba ukulungele ukuqalisa i-adventure yokupheka?Ungaphoswa kukuzama ezi mouthwateringsitshaye amaphiko umoya fryeriiresiphi.Zama ngeeprofayile ezahlukeneyo kunye nobuchule bokwenza isitya sakho sokutyikitya.Lungisa incasa yakho kuhambo olunencasa olutshata necuba elinobuqhophololo kulo lonke uluma!
Ixesha lokuposa: Jun-03-2024