Iimfihlo ezi-5 zokuGqibezela iiFries ezidumileyo zamaxesha kwiFryer yakho yoMoya

Kwihlabathi apho ukhetho olukhathalela impilo lusanda, imfuno yeendlela ezinempilo kunezinye iindlela zokuzonwabisa zakudala ezifanaiifries ezidumileyoifryer yomoyaikhula ngokuthe ngcembe.Iziqhoyiso zomoya ziye zaba aethandwa phakathi kwabo bafunaibhalansi egqibeleleyo phakathi kwencasa kunye nokuba sempilweni.Namhlanje, sihlalutya kwiimfihlo ezintlanu eziya kuguqula amava akho okupheka kwaye ziphakamise indalo yakho ekrwada ukuya kwinqanaba elitsha lokumnandi.

Ukutshisa ngokugqibeleleyo

Xa kuziwa ekudaleni okokugqibelaiifries ezinongwe ezidumileyo zomoya, ukufudumeza kwangaphambilii-air fryer yakho linyathelo elibalulekileyo elingafanele lihoywe.Ngokuthatha ixesha lokufudumeza isixhobo sakho, ubeka inqanaba lempumelelo, uqinisekisa ukuba iifries zakho zipheka ngokulinganayo kwaye zifezekise oko kugqibeleleyo.ukuthungwa crispyukuba wonke umntu uyamthanda.

Ukubaluleka kokufudumeza

Ukuqala inkqubo yokupheka kwinyawo lasekunene, ukufudumeza isikhenkcezisi sakho somoya kubalulekile.Eli nyathelo lokuqala libeka isiseko samava okupheka ayimpumelelo, ukuvumela umoya oshushu ukuba ujikeleze ngokufanelekileyoiifries ezidumileyo.Ngenxa yoko, unokufezekisa isiphumo sokupheka kunye nefry nganye iphekwe ngokugqibeleleyo kwimfezeko yegolide.

Ukuqinisekisa Nokupheka

Ngokufudumeza isikhenkcezisi sakho somoya phambi kokuba udibaniseiifries ezidumileyo, udala indawo yokupheka ehambelanayo.Oku kuhambelana kuqinisekisa ukuba zonke iifries zifumana umlinganiselo olinganayo wokushisa, ukuthintela naziphi na iziqwenga ezingaphekwanga okanye eziphekiweyo.Isiphumo?I-batch of fries ehambelana ngokufanayo kwaye imnandi ukusuka ekupheleni ukuya ekupheleni.

Ukufezekisa iCrispy Texture

Enye yeenzuzo eziphambili zokufudumeza ifryer yakho yomoya kukukwazi ukufezekisa ukuthungwa okumnandi kwekhrispy kwisixhobo sakho.iifries ezidumileyo.Ukuvutha kokuqala kobushushu kunceda ukutsiba inkqubo yokupheka, ekhokelela ekuqhumeni ngokukhawuleza xa iifries zongeziwe.Yithi ndlela ntle kwi-soggy okanye iifries eziqhwalelayo - ukufudumala kwangaphambili kukubeka kwindlela eya kwimfezeko ekrunchy.

Indlela yokufudumeza kwangaphambili

Ngoku ukuba uyasiqonda isizathu sokuba kubaluleke kakhulu ukufudumeza, makhe singene kwindlela yokuyenza ngokufanelekileyo kwakhoiifries ezidumileyo.

Ubushushu obucetyiswayo

Ukuze ufumane iziphumo ezizezona zilungileyo, kuyacetyiswa ukuba ufudumeze isikhenkcezisi sakho somoya sibe yi-400°F phambi kokuba usifake.iifries ezidumileyo.Eli qondo lobushushu libonelela ngobushushu obaneleyo bokuqalisa ukupheka iifries ngoko nangoko xa zibekwe kwibhaskithi, ukuqinisekisa inkqubo yokupheka ekhawulezayo nesebenzayo.

Ubushushu bexesha

Ubude bexesha lokufudumeza isikhenkcisi sakho somoya bungahluka ngokuxhomekeke kwimodeli kunye nobukhulu besixhobo sakho.Ngokwe-avareji, kungcono ukutshisa kwangaphambili malunga nemizuzu emi-3-5 ngaphambi kokuba udibaniseiifries ezidumileyo.Eli xesha lifutshane lokulinda lihlawula izabelo xa uluma kwiifries eziphekwe ngokugqibeleleyo kunye nekrisimesi ngalo lonke ixesha.

Ukupheka koMaleko omnye

Njengoko uqalisa uhambo lwakho ukuya enkosini ubugcisaiifries ezinongwe ezidumileyo zomoya, ukuqonda ukubaluleka kweukupheka single-layeryeyona nto ibalulekileyo.Le ndlela yobugcisa iqinisekisa ukuba i-fry nganye ifumana ingqwalasela efanelekileyo, okubangela ukuba ibhetshi yeefries ziphekwe ngokufanayo kwi-crispy perfection.

Kuphephe Ukuxinana

Impembelelo kuThungelwano

Ukuxinana kwebhaskithi ngobuninzi obugqithisileyoiifries ezidumileyoinokuba neziphumo ezibi kwi-texture jikelele yesitya sakho sokugqibela.Xa iifries zixinaniswe ndawonye, ​​ziyasokola ukukrasa ngokulinganayo, nto leyo ekhokelela ekubeni ezinye zibe rhabaxa kakhulu ngelixa ezinye zihlala zithambile ngendlela edanisayo.

Ukuqinisekisa ukuHamba koMoya

Ngokugcina umaleko omnye weiifries ezidumileyokwi-air fryer basket, uvumela ukuhamba komoya ngeyona ndlela ijikeleze iqhekeza ngalinye.Oku kujikelezwa komoya oshushu kuqinisekisa ukuba yonke i-fry iphekwe ngokuqhubekayo ukusuka kuzo zonke ii-angles, okubangelwa ukudibanisa okuhambelanayo kunye nokunyamezela kuyo yonke into yokuluma.

Iingenelo zomaleko omnye

I-Crispiness eyongeziweyo

Ukupheka eyakhoiifries ezidumileyoKumaleko omnye kuqinisekisa ukuvezwa okuphezulu kubushushu obujikelezayo, ukukhuthaza inqanaba elingenakulinganiswa le-crispiness.I-fry nganye inethuba lokuphuhlisa i-golden-brown yangaphandle ngelixa igcina ingaphakathi elithambileyo, idala ukuchasana kwesicatshulwa eyonwabisayo.

Ukupheka ngokungqinelanayo

Ngeiifries ezidumileyoisasazeke kumaleko omnye, ususa umngcipheko wokupheka okungalinganiyo odla ngokubetha iibhetshi ezixineneyo.Yonke i-fry ifumana ingqalelo elinganayo kwi-hot currents yomoya, iqinisekisa ukuba bonke bafikelela kumandla abo apheleleyo ngokubhekiselele kwi-flavour kunye nokuthungwa.

Vuthulula kwaye uFlip

Mid-Ukupheka Shake

Ukuqinisekisa Nokupheka

Isandi esibuhlunguiifries ezinongwe ezidumileyo zomoyawagcwalisa ikhitshi njengoko umama wombalisi wayebonisa ngobuchule ubugcisa bokufikelela imfezeko ecocekileyo.Ngentshukumo ekhawulezayo, washukumisa ingobozi yefryer yomoya, eqinisekisa ukuba i-fry nganye idanisa kwimisinga yomoya oshushu, ifumana ubushushu obulinganayo.Oku kushukuma okuphakathi kokupheka kwakungekho nje inyathelo kwinkqubo;yayilisiko elaliqinisekisa ukufana kwinto yonke elumayo.

NjengoMark Rosati,Shake iTyotyombe's culinary director, once kwabelwana, ukuzuza ukungaguquguquki kwifry cuts kubalulekile ekunikezeni incasa ephezulu.Kanye njengoShake Shack wazinza kwi-classic crinkle cut for fries zabo, ukuqinisekisa nokuba ukupheka kwi-shake yokupheka ephakathi kubalulekile ekuphakamiseni kwakho.iifries ezidumileyokwimo yegourmet.

Ukuthintela Ukuncamathela

Ukuncamathelisa iifries kunokuba yi-buzzkill yokwenyani xa ujonge loo crunch imnandi.Ngokudibanisa i-middle-cook shake kwindlela yakho, awuqinisekisi ukupheka kuphela kodwa ukhusela ezo fries eziphazamisayo ekubambeni kunye.I-fry nganye ifumana ixesha layo ekukhanyeni, ukutshisa kukufudumala kwe-air fryer ngaphandle kokudibana kunye nabamelwane bayo.

UkujikajikaUbuchule

Izixhobo zokuSebenzisa

Xa kuziwa ekuphepheni kwakhoiifries ezidumileyo, ukuba nezixhobo ezifanelekileyo onazo kunokwenza umahluko omkhulu.Ipere ethembekileyo yeethongo okanye i-spatula iba ngumhlobo wakho osenyongweni kulo mdaniso wokupheka.Ngokucofa okuthambileyo apha naphaya, uyaqinisekisa ukuba icala ngalinye lefry ngalinye lifumana isabelo salo esilungileyo sokukrala.

Njengoko nawuphi na umthandi wefry uya kukuxelela, ukubamba ubugcisa bokubhabha kufana nokudlala iokhestra - intshukumo nganye ichanekile kwaye yenziwe ngabom.Izixhobo ozikhethayo ziba lulwandiso lobuchule bakho bokupheka, zikhokelela kwifry nganye ukuya kwindawo yayo yokugqibela: imfezeko emdaka ngegolide.

Ixesha lokuPhepha

Ixesha liyinto yonke xa kufikwa ekutshintsheni kwakhoiifries ezidumileyo.Kungekudala, kwaye kusenokwenzeka ukuba abazange baphuhlise loo ngxolo ibawayo;emva kwexesha, kwaye basengozini yokuba mdaka kakhulu.Ukufumana loo ndawo imnandi kufuna i-finesse kunye ne-intuition - iimpawu ezihlakulelwa yi-fry aficionado ngokuhamba kwexesha.

Kanye njengompheki onobuchule oqulunqa i-symphony yeencasa, ukwazi ukuba upheyipha nini i-fry nganye yindlela yobugcisa ngokwayo.Ixesha elichanekileyo liqinisekisa ukuba icala ngalinye lifumana ingqalelo elinganayo phantsi kobushushu bothando, nto leyo ekhokelela kumxube wezinto ezixubeneyo ezidibanisa incasa.

IsiqholoIingcebiso

Ukuphucula iNcasa

Iintlobo zonyaka

1. Paprika: Isiqholo esiguquguqukayo esongeza ubunzulu bomsi kwindawo yakhoiifries ezinongwe ezidumileyo zomoya.Fafaza ngesisa ukwenzela ukugqabhuka kwencasa.
2. Igalikhi yomgubo: Kubathandi begalikhi, esi sinongo siyimfuneko.Ivumba elimnandi kunye nencasa yalo iphakamisa iprofayile yeefries zakho.
3. Ityuwa yetswele: Umxube onencasa okhupha ubuswiti bendalo betapile ngelixa usongeza intwana yokubonakala.

UFaka Nini Iziqholo

1. Phambi Kokupheka: Ukufaka incasa ngokunzulu kwifries, yongeza izinongo ozikhethayo phambi kokupheka.Oku kuvumela ukuba iziqholo zidibanise kunye namazambane ngexesha lokupheka.
2. Emva kokupheka: Ukuze ufumane incasa ecacileyo, fafaza iziqholo ezongezelelweyo kwiifries ezishushu kanye nje emva kokuba ziphumile kwifryer yomoya.Ubushushu buya kunceda ukuqinisa incasa.

Ukusebenzisa iOyile

Izibonelelo zePeanut Oli

1. PhezuluIndawo yoMsi: Ioli ye-Peanut inomsi ophezulu womsi, okwenza kube yinto efanelekileyo yokuthosa umoya kumaqondo aphezulu ngaphandle kokutshisa.
2. Nutty Flavour: I-nuttiness efihlakeleyo yeoli ye-peanut yonyusa incasa yakho yonkeiifries ezinongwe ezidumileyo zomoya, idibanisa idimension eyodwa kwiluma nganye.
3. Ukhetho olusempilweni: Xa kuthelekiswa neoyile yokuqhotsa yesintu, ioyile yamandongomane ithathwa njengesempilweni ngenxa yayoamafutha monounsaturatedkunye nomxholo ophantsi wamafutha.

Ubuchwephesha obuDrizayo

1. Nditsho noSabelo: Gafa ioyile yamandongomane kancinci phezu kweefritshi zakho ngaphambi kokuba uqhotse umoya ukuqinisekisa ukugquma okulinganayo kwisiqwenga ngasinye.
2. Indlela yokuTosa: Emva kokutshiza, phosa ngobunono iifries kwisitya ukuze usasaze ioyile ngokufanayo, uqinisekise ukuba yonke into eqhotsiweyo iyagqunywa ukuze ibe shushu kakhulu.

Ixesha Eligqibeleleyo

Ukupheka Ixesha

Uluhlu lwexesha elicetyiswayo

Ukufezekisa incopho yeiifries ezinongwe ezidumileyo zomoyaimfezeko, ixesha lingundoqo.Ubude bexesha lokupheka budlala indima ebalulekileyo ekuqinisekiseni ukuba i-fry nganye ifikelela kwisakhono sayo esipheleleyo, iqhayisa umphandle wegolide kunye nengaphakathi elithambileyo elenza incasa yencasa.

Xa kufikwa kuluhlu lwexesha elicetyiswayo lokupheka kwakhoiifries ezidumileyo, ukuchaneka ngundoqo.Injongo yokupheka ixesha le-10-15 imizuzu kwi-400 ° F ukukhulula incasa epheleleyo kunye nokuthungwa okunokwenzeka kweefries zakho.Eli xesha lexesha livumela umoya oshushu ukuba usebenze umlingo wawo, uguqule uyolo olunomkhenkce lube ziimvakalelo ezipholileyo.

Ukulungelelanisa izinto ozikhethayo

Inkqubela-phambili yokubeka iliso

Njengoko uqalisa uhambo lwakho zokupheka kunyeiifries ezinongwe ezidumileyo zomoya, inkqubela esweni iba yindlela yobugcisa ngokwayo.Iimpawu ezibonakalayo zisebenza njengesibane sakho esikhokelayo, zibonelela ngemibono malunga notshintsho olwenzeka ngaphakathi kwemida yesikhenkcisi sakho somoya.

Gcina iliso elibukhali kwiimpawu ezibonakalayo ezifana ne-browning ngokuthe ngcembe yeefries kunye nokuphuhliswa komphandle ococekileyo.Ezi mpawu zibonisa ukuba wakhoiifries ezidumileyoBasendleleni eya ekubeni ziziyolo ezinqwenelekayo ezilungele ukuqwengwa.

Ukusebenzisa isibali-xesha

Ukongeza ekuthembeleni kwizinto ezibonakalayo, ukusebenzisa isibali-xesha kunokutshintsha umdlalo ekugqibeleleni kwakhoiifries ezidumileyo.Seta isibali-xesha sexesha elicetyiswayo lokupheka kwaye uvumele ukuba libe liqabane lakho lokutya, likwazise xa ilixesha lokungcamla iziqhamo zomsebenzi wakho.

Ngokuphawula kwewotshi nganye, ulindelo luyakhula njengoko usondela ekufumaneni imfezeko ekhrisimesi.Yamkela amandla okubeka ixesha kwiinzame zakho zokupheka, kwaye ujonge njengebhetshi nganyeiifries ezidumileyoiphuma kwi-air fryer kunye ne-crunchiness kunye nencasa engalinganiyo.

Ukukhumbula uhambo ngokusebenzisa iimfihlo ezintlanu ukuya mastering ubugcisaiifries ezinongwe ezidumileyo zomoya, umntu akanakuzibamba kodwa uzive enomdla wokupheka.Umtsalane wokugqibelela okrwada uyatsala, ubongoza bonke abathanda ifry abanqwenela ukuba baqalise uhambo lwabo olunencasa.NjengokoAllrecipes Test Kitchenuyangqina, la macebiso azanyiweyo aguqule iikhitshi ezininzi zaba yindawo yolonwabo.Ke, nxiba ifaskoti yakho, tshisa eso sikhewu somoya, kwaye uvumele ivumba lokulunga elibugolide-buntsundu likukhokele kwi-symphony yencasa.Zamkele iimfihlelo, zonga iziphumo, kwaye wonwabe kuvuyo lokuzifica ngokugqibeleleyoiifries ezidumileyongalo lonke ixesha!