Wamkelekile kwihlabathi lokuqhotsa emoyeni, aphoithambo kwinyama yehaguifryer yomoyajike ube luyolo olumnandi ngoncedo lweI-Air Fryer.Yithi ndlela-ntle kumafutha agqithisileyo kunye neekhalori ngelixa unandipha ukulunga okukrakra okunqwenelayo.Ngamanyathelo amahlanu nje alula, uya kuba nobuchule bokwenza i-succulentithambo kwinyama yehagui-basket air fryeroko kuya kuba nencasa yakho yenza umdaniso owonwabileyo.Masingene ngaphakathi kwaye sifumanise ukuba esi sixhobo simangalisayo sasekhitshini sinokuwuguqula njani umdlalo wakho wokupheka!
Inyathelo 1: Preheat i-Air Fryer
Ukubaluleka kokufudumeza
Xa utshisa ngaphambiliyakhoI-Air Fryer, ubeka iqonga lobugcisa bokupheka.Ukuphumeza acrispy ngaphandlekweyakhoIpisi senyaman yehagukuba nzima, ukuqinisekisa ukuba yonke into elumayo yinto eyolisayo.Inkqubo yokufudumeza kwangaphambili nayo idlala indima ebalulekileyoukuqinisekisanokuphekakuyo yonke isitya sakho, eqinisekisa ukuba inxalenye nganye iphekwe ukugqibelela.
Ukufezekisa iMphandle eCrispy
Ngokufudumeza eyakhoI-Air Fryer, wenza indawo efanelekileyo yeyakhoIpisi senyaman yehaguukuphuhlisa elo qweqwe elinqwenelekayo elibugolide-bumdaka.Oku kugqabhuka kobushushu kuqalisa inkqubo yokupheka, kuvumela umphandle we-chops ukuba uqhume kakuhle ngelixa utywinwa kuzo zonke iijusi ezinencasa ngaphakathi.
Ukuqinisekisa Nokupheka
Enye yeenzuzo eziphambili zokufudumala kwangaphambili kukukwazi ukusabalalisa ukushisa ngokulinganayo ngaphakathiI-Air Fryer.Oku kuthetha ukuba xa ubeka i-seasoned yakhoIpisi senyaman yehagungaphakathi, i-chop nganye ifumana umgangatho ofanayo wobushushu, okukhokelela kumnikelo ofanayo kunye nokuthungwa okufanayo kuzo zonke iziqwenga.
Indlela yokufudumeza kwangaphambili
Ukuqala olu hambo lokupheka, qala ngokuseta yakhoUbushushu beAir Fryer ukuya kuma 400°F.Eli qondo lokushisa libonelela ngokulinganayo phakathi kokupheka i-chops ngokucokisekileyo kunye nokufezekisa i-crispy finish.Vumela isixhobo sakho ukubatshisa i-5 imizuzu, ukuyinika ixesha elaneleyo lokufikelela kubushushu obuphezulu bokupheka.
Inyathelo lesi-2: Ixesha leenyama zehagu
Ukukhetha OkulungileyoIziqholo
Xa kufikwa kwisinongo sakhoIpisi senyaman yehaguukwenzela iI-Air Fryer, ukukhetha umxube ogqibeleleyo weencasa ngundoqo ekudaleni isitya esimanzi emlonyeni.Indibaniselwano yeItyuwa, Ipelepele, Iswekile emdaka, kwayePaprikainikeza ulungelelwaniso oluhambelanayo lwamanqaku anencasa, aswiti, kunye neziqholo azakwenza ukuba incasa yakho ibe mnandi ngokuluma ngakunye.
Ityuwa, iPepper, iSwekile eBrown, iPaprika
Ityuwaiphucula incasa yendalo yehagu ngelixa isongeza intwana yobumnandi.Ipelepeleizisa ubushushu obuchuliweyo obuncedisa ukutyeba kwenyama.Iswekile emdakainikeza ukubamba okumnandi okwenziwa yi-caramelizes kakuhle phantsi kobushushu, ukudala i-crust ekhethiweyo.Okokugqibela,Paprikaifaka ubunzulu obunomsi obujikeleza iprofayili yencasa iyonke.
Inyama yehagu yehagu eyenziwe ekhaya
Kwabo bajonge ukuphakamisa umdlalo wabo wesizini, ukwenza umxube wasekhaya kungathatha owakhoIpisi senyaman yehagukwiindawo eziphakamileyo ezintsha.Hlanganisa iinxalenye ezilinganayo zetyuwa, ipepile, iswekile emdaka, kunye ne-paprika ukuze wenze umxube oguquguqukayo wexesha elinokusetyenziswa kwiintlobo ezahlukeneyo zenyama yehagu.Zama ngeereyishini ezahlukeneyo ukwenza incasa ngokwentando yakho.
Ukusebenzisa Amaxesha Onyaka
Nje ukuba ukhethe okanye ulungiselele i-seasonings oyifunayo, lixesha lokunxiba eyakhoIpisi senyaman yehagungesisa kwimpembelelo yencasa ephezulu.Ukuqinisekisa ukusasazwa okulinganayo kwezinongo kumacala omabini echophu nganye kuqinisekisa ukuba yonke into elumayo igcwele ukumnandi ukusuka kwelinye icala ukuya kwelinye.
Idyasi ngokulinganayo kuMacala omabini
Ukufezekisa ukugubungela okufanayo kwe-seasoning, ufefe okanye ucofe umxube kwi-chop nganye ngokucokisekileyo.Qinisekisa ukuba ucinezela i-seasonings kwinyama ngobunono ukuze ubancede babambelele bhetele kwaye bangene nzulu ukwenzela ukunyuswa kwe-flavour.
Makhe sihlale i-10 imizuzu
Emva kokucoca ii-chops zakho, zivumele ukuba ziphumle malunga nemizuzu eyi-10 ngaphambi kokupheka.Eli xesha lifutshane lokucoca livumela iincasa ukuba zidibanise kunye kwaye zityhutyhe inyama ngokupheleleyo.Njengoko behleli, uya kuqaphela ukuba i-seasonings iqala ukwenza i-paste emanzi kancinci phezu komhlaba-olu luphawu oluhle kakhulu lokuba ii-chops zakho zilungele isenzo esinzulu sokutshisa umoya!
Inyathelo lesi-3: Qhotsa i-Pork Chops emoyeni
Ukupheka Bone-In vs. Boneless
I-Bone-In: i-400 ° F ye-12-15 imizuzu
Xa kufikwa kuI-Air Fryerukupheka,ithambo-kwinyama yehaguzinjeiibhombu zencasaulinde ukudubula emlonyeni wakho.Ithambo alongezi nje ubunzulu bencasa kodwa linceda nasekugcineni i-juiciness ngaphakathi kwenyama.Seta eyakhoI-Air Fryerubushushu bube bubushushu400°Fkwaye aba bahle bapheke12-15 imizuzu.Isiphumo?Ithenda, inqunqa yehagu enencasa eyakukwenza ubuye imizuzwana ngaphandle kwamathandabuzo.
I-Boneless: i-375 ° F ye-12 yeMizuzu
Kwicala le-flip, ukuba ukhetha ukusikwa okuncinci,iziqwenga zehagu ezingenamathambolukhetho lwakho.Ezi chops zisenokungabi nencasa eyongeziweyo kwithambo, kodwa ziyayenza ngexesha labo lokupheka ngokukhawuleza kunye nokuguquguquka kwiindlela zokupheka.Ukuze kuphekwe ngokugqibeleleyo i-boneless yehagu yehagu, setha yakhoI-Air Fryer at 375°Fkwaye bavumele ukuba bakhuphe ngaphandle njeImizuzu eli-12.Imveliso yokugqibela?Ijusi, inyama yehagu enencasa edityaniswa kakuhle naso nasiphi na isitya esisecaleni osikhethayo.
Ukuqhwesha phakathi kwesiqingatha
Ukuqinisekisa Nokupheka
Ukufezekisa olo lungelelwano lufanelekileyo lokuthantamisa kunye nencasa kwi-chops yakho yehagu eqhotsiweyo emoyeni, khumbula ukubanika i-flip encinci phakathi kwenkqubo yokupheka.Esi senzo silula siqinisekisa ukuba amacala omabini e-chop afumana ubushushu obulinganayo, okukhokelela kubugcisa obuphekwe ngokulinganayo ngalo lonke ixesha.
Ukugcina iJuiciness
Ukupheca iziqwenga zakho zehagu akukho malunga nokupheka nje;ikwamalunga nokutshixa kwezo ncindi zencindi zixabisekileyo ezenza ukuba ukuluma nganye kube ngamava amnandi.Ngokuphethula phakathi, uthintela elinye icala ukuba lome ngelixa elinye icala lipheka, ukugcina iqhekeza ngalinye lifumile kwaye ligqabhuka yincasa.
Inyathelo 4: Jonga iUbushushu bangaphakathi
Ukusebenzisa aI-Thermometer yenyama
Faka kweyona ndawo ingqindilili
Xa kuziwa ekuqinisekiseni kwakhoIpisi senyaman yehaguziphekwe zagqibelela, zithembekileithermometer yenyamauba ngumhlobo wakho osenyongweni ekhitshini.Ukufumana ukufundwa ngokuchanekileyo kweqondo lokushisa langaphakathi, faka ngobumnene i-thermometer kwindawo enzima kakhulu ye-chop.Oku kuqinisekisa ukuba ulinganisa ukuzinikela kumbindi wenyama, apho kubaluleke kakhulu.
Jonga i-145°F
Inombolo yomlingo ojolise kuyo xa ujonga eyakhoIpisi senyaman yehagu is 145°F.Kweli qondo lobushushu, iichops zakho azikhuselekanga nje ukuba zityiwe kodwa zikwagcina ijusi kunye nencasa yazo.Khumbula, ukupheka ngokugqithiseleyo kunokukhokelela kwi-chops eyomileyo kwaye enzima yengulube, ngoko ukugcina iliso kwi-thermometer yinto ebalulekileyo ekufezekiseni ukugqibelela kwengulube.
Ukubaluleka kokupheka ngokufanelekileyo
Ukuphepha Inyama Yehagu Engaphekwanga Ngaphantsi
Inyama yehagu engaphekwanga ngokwaneleyo ayinqweneleki nje kuphela kodwa inokuba yingozi empilweni.Ngokuqinisekisa ukuba eyakhoIpisi senyaman yehaguukufikelela kubushushu bangaphakathi145°F, ususa naziphi na iinkxalabo malunga nenyama engaphekwanga ngokwaneleyo.Ithemometha yenyama ithatha uqikelelo ekuphekeni kwaye iqinisekisa ukuba isitya sakho sikhuselekile kwaye simnandi.
Ukuqinisekisa uKhuseleko kunye neNcasa
Iziqwenga zehagu eziphekwe ngokufanelekileyo azikho nje ngokhuseleko;nazo malunga incasa.Ukupheka ngokugqithiseleyo kunokukhokelela kwinyama enzima, eyomileyo engenalo i-succulence kunye nencasa oyifunayo.Ngokusebenzisa ithemometha yenyama ukufezekisa loo nto igqibeleleyo145°F, ulungelelanisa ukhuseleko kunye nencasa, oko kukunika amaqebengwana anencindi aphuphuma ubuhle obunencasa.
Ukusebenzisa i-thermometer yenyama kunokubonakala ngathi linyathelo elongezelelweyo kwinkqubo yakho yokupheka, kodwa ngumzamo omncinci ovelisa imivuzo ebalulekileyo ngokubhekiselele kwincasa kunye nomgangatho.Njengoko iingcali zicebisa, ukuchaneka kwamaqondo obushushu okupheka kubalulekile ekuphumezeni iziphumo ezigqwesileyo ngenyama yehagu eqhotsiweyo.
Ubungqina beNgcali:
- ThermoWorks: “Eyona thermometer yenyama igqwesileyo kwiRoasts:ThermoWorks ChefAlarm“
- Ngokutsho kweThermoWorks, ukusebenzisa i-thermometer yenyamakubalulekile ukunqanda ukuphekwa kakhulu.
- ChefsTempicebisaukushiya ithemometha yenyama engenazingcingokwinyama yonke ukupheka iziphumo ezichanekileyo.
Inyathelo lesi-5: Yeka i-Pork Chops iphumle
Kutheni Kubalulekile Ukuphumla
Ukusasazwa kwakhona kweeJusi
Ukuvumela kwakhoIpisi senyaman yehaguukuphumla emva kokupheka kwenza izimangaukusasaza iijusi zabo zendalo.Njengoko i-chops ihleli ngokuthula, ezi ziselo zinencasa ziphinde zisasazeke kuyo yonke inyama, ziqinisekisa ukuba yonke into oyilumayo igqabhuka nge-succulence kunye nencasa.Eli xesha lifutshane lokuphumla lisebenza njengomzuzu womlingo apho iijusi, zakha zagxila kwindawo enye, ngoku zigeleza ngokuhambelanayo ukwenza i-symphony yencasa emlonyeni wonke.
Ukuphucula iNcasa kunye nokufuma
Ukuphumla kwakhoIpisi senyaman yehaguasikokubanika nje ikhefu;imalunga nokuphucula incasa yazo kunye namanqanaba okufuma.Ngeli xesha lifutshane, i-chops iyaqhubeka ukupheka ngobunono ukusuka kubushushu obushiyekileyo, ivumela incasa ukuba idityaniswe kunye kwaye yomelele.Isiphumo?Ubume obuthambileyo nobufumileyo obunyibilika emlonyeni wakho ngokuluma okumnandi ngakunye.
Ixesha Elingakanani Ukuphumla
Ubuncinci beMizuzu eli-10
Ngeziphumo ezizezona zilungileyo, kuyacetyiswa ukuba uvumele eyakhoIpisi senyaman yehaguphumla ubuncinci bemizuzu eli-10 phambi kokuba uzibandakanye nokulunga kwabo okunencasa.Eli xesha lifutshane lokulinda lisenokubonakala lingunaphakade xa ulangazelela ukugrumba, kodwa sithembe—imivuzo ifanelekile.Umonde uhlawula ngokwenene xa kuziwa ekufezekiseni iziqwenga zehagu eziphekwe ngokugqibeleleyo ezinejusi, zithenda, kwaye zigcwele incasa.
Gubungela ngeFoil
Ukugcina eyakhoIpisi senyaman yehaguzifudumele kwaye zipholile ngexesha lesigaba sabo sokuphumla, zigqume ngokukhululekileyo nge-foil.Eli nyathelo elilula linceda ukugcina ubushushu ngaphakathi kwee-chops ngelixa ziphumla, ziqinisekisa ukuba ukuluma ngakunye kushushu kwaye kumnandi njengowokuqala.Ifoyile isebenza njengekhaka elithambileyo ekulahlekeni kobushushu, igcina incindi kunye nokuthamba kwenyama yehagu eqhotsiweyo ngokugqibeleleyo de ibe ilungele ukuphakelwa.
Qiniseka ukuba eli nyathelo lokugqibela kuhambo lokupheka lokulungisa i-chops yehagu eqhotsiweyo ibalulekile ekunikezeni amava okutya angaphezulu kokulindelweyo.Ngoko ke qhubeka-vumela ezo ngulube zengulube ziphumle, zijonge ukulindela ukonwabela isidlo esenziwe ngononophelo kunye ngokuchanekileyo!
Hlaziya uhambo lokuyilaogqibeleleyo Air Fryer Pork Chopsngamanyathelo amahlanu nje alula.Yamkela izibonelelo zeukuqhotsa umoya, apho ubumnandi bejusi budibana nokugqibelela okucocekileyo.Lixesha lokukhulula amandla akho okupheka kwaye unike le resiphi isivunguvungu.Ungathandabuzi ukuzama ukusebenzisa izinongo ezahlukeneyo okanye ukwahluka kokupheka ukuze wenze eyakho incasa yobugcisa.
Ixesha lokuposa: May-17-2024