Fumana umlingo wokudala3 isithakoifryer yomoyaisonkangaphandle komzamo.Veza imimangaliso yokusebenzisa i-fryer yomoya kule recipe, uphucula zombini incasa kunye nokulula.Ngena kumbono okhawulezayo wamanyathelo alula abandakanyekayo, uthembisa amava okubhaka amnandi ngalo lonke ixesha.
Isishwankathelo sezithako
Izithako ezibalulekileyo
Iswekile emdaka
- Sebenzisaiswekile emdakaukongeza ubumnandi obutyebileyo kwinto yakho yasekhayaimiqulu yesinamon.
- Yandisa iprofayile yencasa ngeamanqaku e-caramel of iswekile emdaka, ukudala amava okunambitha okumnandi.
- Ukusetyenziswa kweiswekile emdakaigalelo kwi-soft texture kunye nombala wegolide we-rolls.
Isinamoni
- Fafaza iiroli zakho zesinamoni kunye neyona nto ishushu kunye nevumba elimnandiisinamon.
- Phakamisa incasa iyonke ngokubandakanya umhlaba kunye namanqaku aneziqholo kancinciisinamon.
- Ukongezwa kweisinamoninikeza incasa yeklasikhi encedisa ubumnandi beswekile emdaka.
Intlama
- Yila intlama yakho ukusuka ekuqaleni ukuze ufumane i-adventure yokubhaka eyanelisayo ngokwenene.
- Lungiselela intlama elula kodwa eguquguqukayo esebenza njengesiseko sokuphatheka okumnandi kwakho.
- Iintlama eyenziwe ekhayaiqinisekisa ukutsha kwaye ikuvumela ukuba wenze ngokwezifiso ubukhulu kunye nokuthungwa kwemiqulu yakho yesinamoni.
Ukulungiswa Kwezithako
Ukulinganisa Izithako
- Qala ngokulinganisa ngokuchanekileyo isithako ngasinye ukugcina ibhalansi egqibeleleyo yeencasa.
- Sebenzisa imilinganiselo echanekileyo ukufezekisa iziphumo ezihambelanayo kwibhetshi nganye ye-cinnamon rolls.
- Ukulinganisa izithako zakho ngononophelo ngundoqo ekuqondeni ubugcisa bokubhaka ezi zinto zimnandi.
Ukuxuba Izithako
- Hlanganisa iswekile emdaka, isinamoni, kunye nentlama ngokuchanekileyo kunye nokunyamekela.
- Hlanganisa izithako ngokucokisekileyo ukuze usasaze ama-flavour ngokulinganayo kuyo yonke intlama.
- Ngokuxuba izithako zakho kakuhle, uyaqinisekisa ukuba yonke into elumayo izaliswa kumnandi.
Inyathelo ngenyathelo imiyalelo
Ukulungisa Intlama
Ukuqala uhambo lwakho lokupheka,lungisa intlamakwimiqulu yakho yesinamon enqwenelekayo.
Ukuqengqa intlama
Qala ngeekhupha intlamaibe ishiti elicekethekileyo nelilinganayo.Le nkqubo iqinisekisa ukuba umqulu ngamnye ufana nobukhulu kwaye ubhaka ngokulinganayo.
Ukongeza iSugar kunye neCinnamon
Okulandelayo, ngesisaufefe iswekile emdakakwayeisinamonphezu kwentlama ecandiweyo.Umxube onuka kamnandi wezi zithako uya kufaka imiqulu yakho ngobumnandi obumnandi kunye nobushushu.
Ukwenza imiqulu
Ngoku, lixesha lokubayenza imiquluoko kuya kuthi kungekudala kufezekise ibhaskithi yakho yefryer yomoya.
Ukuqengqa intlama
Ngononopheloyisonga intlamakwi-spiral eqinile, itywina kuko konke ukulunga okunencasa ngaphakathi komaleko ngamnye.Eli nyathelo libeka isiseko se-cinnamon rolls eyenziwe ngokugqibeleleyo.
Ukusika iiRoll
Ukusebenzisa imela ebukhali,sika intlama esongwayokwiziqwenga ezizimeleyo.Isilayi ngasinye kufuneka singqinelane ngobungqimba ukuze kuqinisekwe ukuba kuphekwa yonke indawo.
Ukupheka kwi-Air Fryer
Inyathelo lokugqibela libandakanyaukupheka imiqulu yakho yesinamonukuya kwimfezeko yegolide usebenzisa ifryer yakho yomoya ethembekileyo.
Ukubeka iiRoll kwi-Basket
Beka ngobunono umqulu ngamnye osikiweyo kwibhaskithi yefryer yomoya, uqinisekise ukuba zibekwe ngokulinganayo ukuze ujikeleze umoya.Eli nyathelo liqinisekisa ukuba yonke i-roll ipheka ibe yi-golden hue enhle.
Ixesha lokupheka kunye nobushushu
Beka i-air fryer yakho kwiqondo lokushisa elicetyiswayo kunye nexesha lokupheka kwi-cinnamon rolls.Gcina iliso kubo njengoko bebhaka ukufezekisa ibhalansi egqibeleleyo ye-crispiness ngaphandle kunye nokuthamba ngaphakathi.
Umbalisi wemibono:
Njengoko kwabelwane ngeRapone, xa usebenza nentlama, khumbula ukuba umonde ungundoqo.Vumela intlama yakho ukuba iphakame ngokwemvelo ngaphandle kokuyingxamela.Gxininisa ekuqwalaseleni ubungakanani bayo kunokubambelela ngokungqongqo kwixesha elimiselweyo.Olu qheliselo luqinisekisa ukuba imiqulu yakho yesinamoni ijika ibe khaphukhaphu, ithambile kwaye imnandi kakhulu.
Iingcebiso kunye namaqhinga
UkuqinisekisaNditsho nokupheka
Ukubeka izithuba kwiMiqulu
Niniukwahlula imiqulu, qinisekisa ukuba abaxinani kakhulu kwibhaskithi yefryer yomoya.Isithuba esifanelekileyo sivumela umoya oshushu ukuba ujikeleze ujikeleze umqulu ngamnye, uqinisekise nokuba uyapheka.Oku kuthintela imiqulu ekubambeni kunye kwaye ikhuthaza umbala omdaka wegolide ongaguqukiyo macala onke.
Ukulungelelanisa Ixesha Lokupheka
To lungisa ixesha lokuphekakwimiqulu yakho yesinamoni, qwalasela izinto ezifana nobukhulu kunye nobukhulu bazo.Iiroli ezishinyeneyo zinokufuna ixesha elongezelelweyo ukuze ziphekwe, ngelixa ezincinci zinokulunga kungekudala.Gcina iliso kwimiqulu njengoko bebhaka, ukulungelelanisa ixesha lokupheka njengoko kufuneka ukuphumeza loo bhalansi egqibeleleyo yecrispy ngaphandlekunye nengaphakathi elithambileyo.
Uphuculo lwencasa
Ukongeza amantongomane okanye iiRasins
Kuba iphupha elimangalisayo,yongeza amantongomane okanye iirasentyisikwimiqulu yakho yesinamoni ngaphambi kokuba uyisonge.I-pecans eqoshiwe okanye i-walnuts yongeza i-crunch eyanelisayo, ngelixa iirasentyisi ezinqabileyo zifaka i-bite nganye ngobumnandi bendalo.Zama ngendibaniselwano ezahlukeneyo ukwenza iiprofayili zencasa eyodwa ezijongana nezinto ozikhethayo.
Ukusebenzisa Iziqholo Ezahlukeneyo
Phonononga ngaphaya kwesinamon yesintu ngeusebenzisa iziqholo ezahlukeneyokumxube wakho wentlama.Zama ukudibanisai-nutmegukwenzela incasa eshushu kunye nencasa emnandi okanyeikhadiamomkwinqaku lesitrasi kunye neentyatyambo.Ukudibanisa iziqholo kukuvumela ukuba wenze ngokwezifiso iiroli zakho zesinamon kwaye ufumane imvakalelo entsha enomdla kunye nebhetshi nganye.
Ukunikezela Amacebiso
Awona maxesha alungileyo okukhonza
Yonwabela ukubhakwa okutshaI-3-izithako zesonka sefryer yomoyangexesha lesidlo sakusasa ngesiqalo esithuthuzelayo sosuku lwakho.Ivumba elifudumeleyo lesinamoni kunye neswekile liya kuvusa iingqondo zakho, ubeke ithoni epholileyo kusasa.Kungenjalo, ngcamla ezi ziphatho zasekhaya njenge-snack yasemva kwemini edityaniswe nekomityi yeti okanye ikofu ukuze ufumane i-pick-me-up enika amandla.
Ukudibanisa nokunye ukutya
Yandisa amava okonwabelaI-3-izithako zesonka sefryer yomoyangokuyidibanisa nokutya okuncedisana nayo.NONEUkuze ufumane unyango olubi, phakamisa umqulu ngamnye ngonodoli weucwambu eqhuqhiweokanye uwatshize nge-caramel sauce yokuzonwabisa okongeziweyo.
- Yamkela ukulula kunye novuyo lokudala esakho isonka se-3-izithako esiqhotsiweyo somoya.
- Ngena kwihlabathi lokubhaka ngokuzithemba, usazi ukuba le resiphi inomdla kwabaqalayo kwaye ivelisa iziphumo ezithandekayo.
- Linga ngokuzaliswa okwahlukeneyo kunye ne-toppings ukwenza ngokwezifiso imiqulu yakho yesinamon kwaye ufumane indibaniselwano yencasa entsha.
UStephanie Rapone uyamncomaukuthembeka kwale recipe, iyenza igqibelele kwabo batshaizonka zegwele.Qala uhambo lwakho lokubhaka namhlanje!
Ixesha lokuposa: May-27-2024