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8L iziQatha zoMoya

I-8L ye-fryer yomoya eyenziwe ngesandla enengobozi

8L iqhoshana elimbini lokuqhotsa umoya

» Amandla alinganisiweyo: 1800W
» Ubungakanani bombane olinganisiweyo: 100V-127V/220V-240V
» Ubungakanani bomthamo: 50/60HZ
»Ixesha: 30min
» Ubushushu obunokulungiswa:80-200℃
» Ubunzima: 5.0kg
» Ibhaskithi eqhotsiweyo
» Ixesha elihlengahlengiswayo kunye neqondo lobushushu
» Ibhaskithi engasebenziyo kunye ne-BPA simahla
» Inkqubo yokupheka yokujikeleza komoya oshushu
»Yenza ngokwezifiso ukongeza ifestile ebonakalayo
» Uyilo lokugqiba intsimbi engatyiwayo

Custom 8L touch screen air fyer

8L ioli yedijithali ngaphantsi fryer

» Amandla alinganisiweyo: 1800W
» Ubungakanani bombane olinganisiweyo: 100V-127V/220V-240V
» Ubungakanani bomthamo: 50/60HZ
»Ixesha: 60min
» Ubushushu obunokulungiswa:80-200℃
» Ubunzima: 5.0kg
» Ukukhuselwa kobushushu obugqithisileyo kuqinisekisa ukhuseleko
»Umboniso weDijithali we-LED ukuze usebenze
» Ibhaskithi eqhotsiweyo eqhotsiweyo
» Ukupheka okunempilo kwe-oyile ephantsi ukuya kwiqanda
»Yenza ngokwezifiso ukongeza ifestile ebonakalayo
» Uyilo lokugqiba intsimbi engatyiwayo

Ihowuliseyili 8L Umenzi weFryer yoMoya eTshayina

UWasser yingcaliI-8L ye-basket fryer yomoyaumenzi e-China odibanisa intengiso, i-R&D, imveliso, indawo yokugcina impahla kunye nenkonzo emva kokuthengisa.

Emva kweminyaka eyi-18 yemveliso yobuchwephesha yezixhobo ezincinci zasekhitshini, siye sahlakulela iqela lezobugcisa elinamava kunye neqela lemveliso elinomgangatho obalaseleyo wemveliso.

Ngemigca yemveliso emi-6, abasebenzi abanobuchule abangaphezu kwama-200, kunye neworkshop yemveliso engaphezulu kwe-10,000 square metres, sinokuqinisekisa ukuveliswa kobuninzi kunye nokuhanjiswa kwemveliso ngexesha elifanelekileyo, kunye nexesha lokuhambisa elikhawulezayo leentsuku ze-15-25.

Sineemodeli ezingaphezu kwe-30 zeefrigi zomoya ezingenawo ioli, zonke eziye zadlula i-CE, CB, GS, ROHS kunye nezinye iziqinisekiso.Iimveliso zithengisa kakuhle kumazwe angama-30 kwihlabathi liphela kwaye zamkelwa kakuhle ngabathengi.

Ubuncinci beodolo yethu ngu400 iipcs.Qhagamshelana nathi namhlanje ukuze ufumane isicatshulwa kwaye uthathe inyathelo lokuqala ekuphuculeni unikezelo lwemveliso yakho!

Ukuyila
Imveliso eninzi
Ulawulo lwemeko
Ukupakishwa
Ukuyila

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Imveliso eninzi

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Ulawulo lwemeko

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Ukupakishwa

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Amava okwenziwa kwemveliso
Indawo yeFactory
Imizila yeMveliso
Abasebenzi abanezakhono

Ngaba kufuneka wenze ngokwezifiso iilitha ezisi-8 zeziqholo zomoya kwishishini lakho?

 

Ungathatha ihoseyile yakhoi-basket yomoya enyeukuya kwinqanaba elilandelayo ngokuyenza ngokwezifiso ngokusebenzisa umvelisi wethu we-OEM yesikhenkcisi somoya.Nokuba ufuna ukuguqula uyilo lwethu lwesitokhwe esele likho okanye uzise owakho umzobo owahlukileyo ebomini, sinobugcisa kunye nezixhobo zokuyenza yenzeke.Iqela lethu leengcali ezinamava ziya kusebenza ngokusondeleyo nawe ukuze uqonde umbono wakho kwaye uwufezekise.Ukusuka ekukhetheni izixhobo kunye nemibala ekudityanisweni kweempawu ezikhethekileyo kunye neempawu zophawu, siya kuqinisekisa ukuba isikhenkcezisi sakho somoya simi kakuhle kwimarike.KwaWasser, siyaqonda ukuba ishishini ngalinye linezidingo zalo ezithile kunye nezinto ezikhethwayo, yiyo loo nto sinikezela ngesisombululo esibanzi sokumisa kuzo zonke iimfuno zakho zokwenza ngokwezifiso.

Iinketho zoMbala

Iinketho zobungakanani

UkuQeda uYilo

Ileyibhile yabucala

Imibuzo ebuzwa qho

Zeziphi iimpawu zoKhuseleko kwiiFryers zoMoya?

1. Ulawulo lobushushu lusetyenziselwa ukuseta iqondo lokushisa apho ukutya kufuneka kuphekwe khona.Ngokungafaniyo ne-pan yokupheka eqhelekileyo, uyakwazi ukupheka ngokulinganayo ukutya kwakho kwiqondo lokushisa elichanekileyo.
2. Isibali-xesha sikuvumela ukuba usete ixesha lokupheka lokutya kwakho emva koko lucime ngokuzenzekelayo.
3. Isiphatho esikwaziyo ukumelana nobushushu asibubambi ubushushu ngaloo ndlela uyakwazi ukukhupha ipani yokupheka ngaphandle kokutshisa isandla sakho.

Ngaba kunokwenzeka ukubonelela ngeesampulu ze-basket air fryer?

Sizibophelele ekufezekiseni iimfuno zakho ezithile ngokunikezela ngeesampulu zemveliso ezilungiselelwe iimfuno zakho ngexesha elikhawulezayo lokuguqula iintsuku ezisi-7 kuphela.Emva kokuqinisekisa umyalelo wakho wokugqibela, umrhumo wesampuli unokubuyiselwa ngokupheleleyo, ubonisa ukuzinikela kwethu ekuqinisekiseni ukwaneliseka kwakho.Nceda uqaphele ukuba iintlawulo zokuthumela ngeesampulu ze-air fryer ziya kufakwa kwi-invoyisi kwi-akhawunti yomthengi.Le ndlela ikuvumela ukuba uvavanye umgangatho kunye nokufaneleka kweemveliso zethu ngokwakho, ikunika ukuzithemba ukwenza izigqibo ezizisiweyo ngelixa unciphisa nayiphi na impembelelo yemali.

Ungazenza njani iiFryers zomoya?

Ewe.Iqela lethu loyilo liyakwazi ukumamela izimvo zakho, litolike libe ngumbumba kwaye lenze isampuli kuyo.Emva koko sabelane nawe ngesampulu ukuze ufumane imvume yakho phambi kokuba sivelise izixa ezikhulu.Ukwenziwa ngokwezifiso kwefryer yomoya kunokuba kubungakanani, umbala, izinto eziphathekayo, ukugqiba, njl.

Ngaba ikhona i-MOQ yeefriji zomoya eziqhelekileyo?

Ewe, ngelixa ubuncinci be-odolo yethu yobungakanani ngamaqhekeza angama-400, siyakuqonda ukubaluleka kokuguquguquka, ngakumbi kubathengi bokuqala.Siyaqonda ukuba ukungena kwimakethi entsha kubandakanya ukuvavanywa kokwamkelwa kwabathengi kunye nokusebenza kwemarike ngaphambi kokuzibophelela kwii-odolo ezinkulu.Ke ngoko, sivulelekile ekufumaneni iiodolo ezincinci zokuqala zokuxhasa iinzame zakho zovavanyo lwentengiso.Injongo yethu kukuseka ubambiswano oluyinzuzo ngokufanayo, kwaye sizimisele ukusebenza nawe ukuqinisekisa ukungena kwimarike okuyimpumelelo ngelixa sibonelela ngoguquko oluyimfuneko ukuhlangabezana neemfuno zakho zeshishini elithile.

BENZA NJANI Abavelisi beFryer Air Control Quality?

Silawula umgangatho ngeendlela ezahlukeneyo ezifana nezi:
1. Sichaze ngokucacileyo iitshekhi zomgangatho womgangatho wenkqubo yonke.
2. Ukwenza ukuhlolwa kwangaphambili kwemveliso kunye neenkqubo.
3. Ukuhlola ngexesha lenkqubo yokuvelisa kwaye ekupheleni kweenkqubo zokuvelisa.
4. Kwakhona senza uhlolo kwiimveliso zomntu ngamnye ngaphambi kokupakishwa ukuze siqinisekise ukuba iifriji zomoya eziphazamisekileyo azifikeleli kubathengi.
5. Abasebenzi bethu abajonga umgangatho nabo bayaqeqeshwa rhoqo emva koko ukuqinisekisa ukuba sihamba nemigangatho eyaziwayo kumazwe ngamazwe.

Zeziphi iimeko zesiQinisekiso ababonelela ngazo abavelisi beFryer Air?

Ixesha lethu lewaranti liphakathi kweminyaka eyi-1 ukususela kumhla wokuthenga.Nangona kunjalo, oku kusebenza kuphela kwiziphene zokusebenza kwaye hayi iziphene ezenziwe ngumntu.Eminye yemiqathango yewaranti yile:
1. Iwaranti iya kusebenza kuphela xa i-air fryer ihamba kunye nerisithi yentsusa kunye nekopi yesatifikethi sewaranti.
2. Iwaranti yethu yokuvelisa ibandakanya iziphene kwaye ikunika ilungelo lokulungisa, ukutshintshwa okanye ukubuyisela imali.
Uhlobo lwesenzo esithathiweyo sixhomekeke kubungakanani bokungasebenzi kakuhle kwifryer yomoya.
3. Iifryers zomoya ezineendawo ezitshintshiweyo ezivela kwiindawo zokuqala azifanelekanga nokuba ukungasebenzi kakuhle kwenzeka kwixesha lewaranti.

Umboniso oneenkcukacha we-Basket Air Fryer

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Isixhobo sokufudumeza i-Air Fryer

Isixhobo sokufudumeza sisebenza njengenxalenye ephambili enoxanduva lokuvelisa ubushushu obufunekayo ngaphakathi kwifryer yomoya.Ibekwe ngesiqhelo phezulu kwisixhobo sombane, le nto ibalulekileyo isebenzisa umbane ukuvelisa kunye nokuhambisa umoya oshushu kwigumbi lokuphekela.Ukusebenza kwayo ngokufanelekileyo kubalulekile ekufezekiseni iziphumo zokupheka ezifunwayo, ukuqinisekisa ukuba ukutya kuhambelana kwaye kuphekwe ngokugqibeleleyo ukugqibelela.

Inkqubo yeFan yeFryer yoMoya

Ibekwe ngaphezulu kwendawo yokufudumeza, ifeni idlala indima ebalulekileyo kwisikhenkcisi somoya ngokuququzelela ukujikeleza komoya oshushu kwigumbi lonke lokupheka.Lo msebenzi obalulekileyo uqinisekisa ukuba ubushushu busasazwa ngokulinganayo, okubangela ukupheka ngokufanelekileyo kunye nokuhambelana kokutya.Ngokuqhubeleka ngokuhambisa umoya oshushu kwindawo yokupheka, ifeni inegalelo ekufikeleleni kwinqanaba elinqwenelekayo le-crispiness kunye nokupheka ngokucokisekileyo, ukuphucula ukusebenza ngokubanzi kokupheka kwe-air fryer.

Ingobozi yokupheka

Ibhaskithi yokupheka i-air fry, icandelo elibalulekileyo le-air fryer, isebenza njengesitya esisuswayo esilungiselelwe ukugcina ukutya ngexesha lokupheka.Eyakhiwe kwizinto ezingenanto, ibhasikidi iqinisekisa ukuba ukutya akuhambelani nomphezulu wayo, ukwenza lula inkqubo yokucoca.Ukongeza, ubume bayo obususwayo buvumela ukutsalwa ngokulula kwi-air fryer, iququzelele ukuphakelwa ngokulula kunye nokuhanjiswa kokutya okuphekiweyo ekuphakanyisweni izitya okanye iipleyiti.Olu yilo lusebenziseka lula luphucula amava okupheka xa lulonke, lubonelela ngokusebenziseka kunye nokusebenziseka lula kwabo basebenza ngesiqhotho somoya.

Ithontsi yeTreyi

Imi emazantsi e-air fryer, i-drip tray idlala indima ebalulekileyo ekubambeni nayiphi na i-oyile eseleyo okanye igrisi enokukhutshwa ngexesha lokupheka.Eli candelo elikhutshwayo lenzelwe ukucocwa lula, livumela abasebenzisi ukuba balahle ngokukhawuleza ioli eqokelelweyo kunye negrisi, ukugcina ukucoceka kwefryer yomoya.Ngokuqulatha ngokufanelekileyo kunye nokulawula amafutha agqithisileyo, i-drip tray ikhuthaza iindlela zokupheka ezinempilo kwaye yenza lula ukugcinwa kwesixhobo.Uyilo lwayo olusebenziseka lula luqinisekisa ukuba isikhenkcezisi somoya sihlala sikwimeko efanelekileyo, sibonelela ngamava okupheka alula nangenazinkathazo kubasebenzisi.

Iphaneli yokulawula

Ibekwe phezulu kwifryer yomoya, iphaneli yokulawula isebenza njengojongano apho abasebenzisi banokuhlengahlengisa iiparamitha zokupheka ezifunwayo, ezifana nobushushu kunye nobude bokupheka.Ukongeza kule misebenzi esisiseko, iifryer ezininzi zomoya zixhotyiswe ngezicwangciso zokupheka ezicwangcisiweyo ezilungiselelwe iintlobo ezithile zokutya, ezinikezela ngokulula kunye nokuguquguquka.Eli nqaku livumela abasebenzisi ukuba bakhethe ngokulula imowudi efanelekileyo yokupheka izitya ezahlukeneyo, ukulungelelanisa inkqubo yokupheka kunye nokuqinisekisa iziphumo ezilungileyo.Uyilo olucacileyo lwephaneli yolawulo kunye nemisebenzi eyahlukeneyo ixhobisa abasebenzisi ukuba benze amava abo okupheka, okwenza kube lula ukufumana ukutya okumnandi nokuphekwe ngokugqibeleleyo ngokuchanekileyo nangokulula.

Isingeno soMoya kunye neeVenti zokukhupha

Ibekwe emacaleni e-air fryer, i-air inlet kunye ne-exhaust vents idlala indima ebalulekileyo ekulawuleni ukuhamba komoya ngaphakathi kwesixhobo.Ezi festile ziququzelela ukulawulwa kokujikeleza komoya, ukuqinisekisa ukuba igumbi lokupheka ligcina ubushushu obuphezulu kunye noxinzelelo.Ngokuvumela ukungena kunye nokuphuma komoya, le mibhobho ikhusela ukuqokelela ukushisa okugqithisileyo kunye noxinzelelo, okufaka isandla ekusebenzeni okukhuselekileyo nokusebenzayo kwefryer yomoya.Olu phawu loyilo alugcini nje ukwandisa ukusebenza kokupheka kodwa lukwakhuthaza ixesha elide kunye nokuthembeka kwesixhobo ngokulawula ngokufanelekileyo amandla omoya angaphakathi.

Iilitha ezi-8 zokuQapha i-Air Fryer

Iziseko zoKhuseleko lweFryer yoMoya

Ngokungafaniyo neefryiri ezinzulu eziqhelekileyo, iziqhoyi zomoya zisebenzisa umoya oshushu ojikelezayo ukupheka ukutya, nto leyo enciphisa kakhulu imfuneko yeoli.Ngelixa le ndlela ibonelela ngeenzuzo ezininzi zempilo, ikwabonelela ngengqwalasela eyodwa yokhuseleko.Ukuqonda la manqaku aphambili alandelayo kuya kubeka isiseko sosetyenziso olukhuselekileyo lwesikhenkcisi somoya:

1. Ukhuseleko loMbane: Soloko uqhobosha isikhenkcisi sakho somoya kwindawo ephumayo kwaye uphephe ukusebenzisa iintambo zokwandisa, ezinokukhokelela kubushushu obugqithiseleyo nakwiingozi zombane.

2. Ulawulo lobushushu: Umphandle wesikhenkcisi somoya unokutshisa kakhulu ngexesha lokusebenza.Yiba ngononophelo kwaye usebenzise i-oven mitts okanye iiglavu ezikwaziyo ukumelana nobushushu xa uphethe isixhobo.

3. Ukungenisa umoya: Qinisekisa ukuba isikhenkcisi somoya sibekwe kwindawo ezinzileyo nekumgangatho olinganayo enesithuba esaneleyo esisijikelezileyo ukwenzela ukuba kungene umoya ofanelekileyo.Kuphephe ukuthintela iminyango yomoya, njengoko oku kunokuthintela ukuhamba komoya kwaye kukhokelela ekufudumeni.

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Izilumkiso Ngaphambi nangexesha Lokusetyenziswa

Ngoku sele siseke imigaqo yokhuseleko esisiseko, makhe siphengulule kumanyathelo okhuseleko athile ekufuneka siyiqwalasele ngaphambi nangexesha lokusetyenziswa kwesikhenkcisi somoya.

1. Ukuhlolwa Kokusetyenziswa Kwangaphambi Kokusetyenziswa: Ngaphambi kokusetyenziswa ngakunye, hlola ngononophelo i-air fryer ukuze ubone naziphi na iimpawu zomonakalo, njengeentambo eziqhekekileyo okanye izinto eziqhekekileyo.Ungaze usebenzise isixhobo esonakeleyo, njengoko oku kunokubeka umngcipheko omkhulu wokhuseleko.

2. Ukubekwa ngendlela eyiyo: Khetha indawo enomoya owaneleyo, ekwaziyo ukumelana nobushushu kwisikhenkcisi sakho somoya, uqinisekise ukuba simi kude nezinto ezinokutsha ezifana neekhethini okanye iitawuli zephepha.Ukongeza, gcina indawo ecacileyo ngaphezulu kwefryer yomoya ukuvumela ukuhamba komoya okungathintelekiyo.

3. Kuphephe Ukuzalisa Ngokugqithisileyo: Ngelixa kusenokuhenda ukukhulisa umthamo wokupheka, ukuzalisa ngokugqithisileyo ingobozi yefryer yomoya kunokuthintela ukuhamba komoya kwaye kubangele ukutya okungaphekwanga ngokungalinganiyo.Namathela kumgca wokuzalisa ophakanyisiweyo ukuqinisekisa ukusebenza kakuhle kokupheka.

4. Khupha iplagi phambi kokucoca: Emva kokusetyenziswa ngakunye, vumela isikhenkcisi somoya ukuba siphole ngaphambi kokuba usikhuphe kwaye uqalise inkqubo yokucoca.Ungaze uzame ukucoca isixhobo ngelixa sisaqhagamshelwe kumthombo wamandla, njengoko oku kunokukhokelela kumothuko wombane okanye ezinye iingozi.

Ukuthintela ukungena kwamanzi kunye nolwelo

Enye yezona zilumkiso zibaluleke kakhulu xa usebenzisa i-air fryer kukuthintela amanzi okanye ulwelo ekungeneni ngaphakathi kwesixhobo.Ubukho bomswakama bunokubangela ukungasebenzi kombane, kubeka ingozi enkulu yokhuseleko.Ukukhusela lo mngcipheko, qwalasela la manyathelo okhuseleko alandelayo:

1. Izithako ezomileyo kuphela: Beka kuphela izithako ezomileyo, ezilungiselelwe kwi-air fryer basket.Gwema ukongeza nayiphi na i-marinades esekelwe kulwelo okanye i-sauces ngokuthe ngqo kwigumbi lokupheka, njengoko oku kunokukhokelela ekuqokeleleni komswakama okungafunekiyo.

2. Coca Ukuchitheka Kwangoko: Xa kukho nakuphi na ukuchitheka okanye ukuthontsiza ngexesha lokupheka, coca ngokukhawuleza kwaye uyomise iindawo ezichaphazelekayo ukuze uthintele ulwelo ukuba lungangeni kwisixhobo.

3. Ukuqaphela ukuNxibelelana: Xa ususa ukutya kwi-air fryer, khumbula ukudibanisa okunokuthi kuqokelelwe kwisiciko okanye kwibhasikithi.Sula nakuphi na ukufuma ukunqanda ukuba ungangeni kwisixhobo sombane ngexesha lokusetyenziswa okulandelayo.

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Ukhuseleko loMlilo kunye noLondolozo

Ukongeza ekuthinteleni ukungena kwamanzi, kubalulekile ukubeka phambili ukhuseleko lomlilo kunye nokugcinwa rhoqo ukuze uqinisekise ubomi obude kunye nokusebenza okukhuselekileyo kwesikhenkcisi sakho somoya.

1. Ulawulo lwegrisi: Nangona ukuqhotsa emoyeni kunciphisa kakhulu ubungakanani beoyile esetyenziswayo, kubalulekile ukulawula nayiphi na igrisi okanye i-oyile enokuthi iqokelele ngexesha lokupheka.Rhoqo ucoce ibhaskithi, idrowa, kunye nezinye izinto ukuthintela ukwakhiwa kweentsalela ezinokutsha.

2. Hlola iNtambo yoMbane: Yihlole ngamaxesha athile intambo yombane ukuze ubone naziphi na iimpawu zokuguga okanye ukonakala, kwaye uyibuyisele ukuba kuyimfuneko.Intambo ephukileyo okanye eyonakeleyo inokubangela ingozi enkulu yomlilo kwaye kufuneka ilungiswe ngokukhawuleza.

3. Usetyenziso olungakhathalelwanga: Ungaze ushiye isikhenkcisi somoya singajongwanga ngelixa sisebenza.Ngelixa isixhobo siyilwe ngeempawu zokhuseleko, kubalulekile ukujonga inkqubo yokupheka ukuthintela naziphi na iingozi ezinokubakho.

Ugcinwa Njani I-Air Fryer 8L

Xa kuziwa kwizixhobo zasekhitshini, ukucoceka kubaluleke kakhulu, kunye nei-oyile encinci yefryer yomoyaakunjalo.Ukungaphumeleli ukucoca i-air fryer yakho rhoqo kunokubangela ukwakhiwa kwamaqhekeza okutya kunye negrisi, ekhokelela kwivumba elibi, ukupheka okuphazamisa ukusebenza, kunye neengozi ezinokuthi zibekho.Ukongeza, ukungahoyi ugcino kunokubangela ukuba isambatho esingabambekiyo siwohloke, nto leyo echaphazela ukusebenza ngokupheleleyo kwesixhobo kunye nobomi.Ngokuqonda imingcipheko eyayanyaniswa nokutyeshela ukugcinwa kwesikhenkcezisi somoya, unokuyiqonda imfuneko yokubandakanya ukucoca rhoqo kwindlela yakho yasekhitshini.

Amanyathelo Athe ngqo okucoca iFryer yakho yoMoya

Ukugcina imeko ye- pristine ye-air fryer yakho, kubalulekile ukuba ulandele amanyathelo athile okucoca angasusi nje intsalela kunye negrisi kodwa nokugcina ingqibelelo yesixhobo.Qala ngokukhupha i-air fryer kwaye uyivumele ukuba iphole ngaphambi kokuba uqalise inkqubo yokucoca.Sakuba isixhobo sikwiqondo lobushushu elikhuselekileyo, susa ngononophelo ibhaskithi, itreyi, kunye nazo naziphi na ezinye izinto ezisuswayo, njengepani kunye nerack.

Ukucoca iiNdawo ezisuswayo

Iindawo ezikhutshwayo ze-fryer yomoya, kubandakanywa ibhasikidi kunye ne-tray, kufuneka zihlanjwe ngamanzi afudumele, anesepha usebenzisa isiponji esinganyangekiyo okanye ilaphu.Kuphephe ukusebenzisa iikhemikhali eziqatha okanye izinto ezirhabaxa ezinokuyonakalisa i-coating non-stick.Kwintsalela enenkani, vumela iindawo ukuba zingene emanzini ashushu, anesepha ngaphambi kokuba ukhuhle ngobunono ngebrashi ethambileyo ukukhupha nawaphina amasuntswana okutya aseleyo.Hlanza ngokucokisekileyo kwaye uyomise amacandelo ngaphambi kokuba uphinde udibanise i-fryer yomoya.

Ukusula Phantsi Ngaphakathi naNgaphandle

Emva kokususa iindawo ezikhutshwayo, sebenzisa ilaphu elimanzi okanye isipontshi ukuze usule ingaphakathi kunye nangaphandle kwefryer yomoya.Ukuba kukho amabala anenkani okanye ukwakhiwa kwegrisi, isicoci esithambileyo singasetyenziswa, kodwa kubalulekile ukunqanda izicoci ezirhaxayo okanye iipads ezinokukrwela umphezulu.Nika ingqwalasela eyodwa kwizinto zokufudumeza kunye nefeni, uqinisekise ukuba azinabugocigoci obunokuchaphazela ukusebenza kwesixhobo.

Ukugcina iNgqungquthela eNgenantonga

Ukugquma kwe-air fryer kuyingxenye yokusebenza kwayo ekuphekeni, kwaye ke, kubalulekile ukugcina umgangatho wayo ngokugcinwa okufanelekileyo.Kuphephe ukusebenzisa izixhobo zetsimbi okanye izixhobo zokucoca ezirhabaxa ezinokukrwela okanye zonakalise indawo engabambekiyo.Endaweni yoko, khetha i-silicone okanye izitya zokhuni xa ususa ukutya kwibhasikithi okanye i-tray, kwaye usebenzise iindlela zokucoca ngokuthambileyo ukuthintela ukuphazamisa ukusebenza kwengubo.

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Iingcebiso ezongezelelweyo zokuLondolozwa kweFryer yoMoya

Ukongeza ekucoceni rhoqo, kukho amanyathelo asebenzayo onokuthi uwathathe ukugcina isikhenkcisi sakho somoya kunye nokuqinisekisa ukusebenza kwaso ngokugqibeleleyo.Omnye wamanyathelo anjalo kukuphepha ukuxinana kwebhaskithi, njengoko oku kunokuthintela ukuhamba komoya kwaye kubangele ukupheka okungalinganiyo.Ngaphaya koko, ngamaxesha athile jonga intambo yombane kunye neplagi ukuze ubone naziphi na iimpawu zomonakalo, kwaye usoloko uqinisekisa ukuba isixhobo sibekwe kwindawo ezinzileyo, ekumgangatho olinganayo ukuthintela iingozi.

Ugcino olululo lweFryer yakho yoMoya

Enye yezona zinto zibaluleke kakhulu zokugcina izikhenkcisi zomoya kukuqinisekisa ukuba zigcinwa kwindawo eyomileyo nengena umoya.Ukufuma lutshaba lwezixhobo zombane, kwaye iziqhotyisi zomoya nazo.Ukufuma okugqithisileyo kunokukhokelela kumhlwa, ukubola, kunye nokungasebenzi kakuhle kombane, okunokunciphisa kakhulu ubomi befryer yakho yomoya.Ngoko ke, kubalulekile ukugcina i-air fryer yakho kwindawo engenamanzi kunye nokufuma, njengendawo eyomileyo okanye ekhabhathini.

Ukukhusela ngakumbi isikhenkcisi sakho somoya ekufuma kunye nokufuma, cinga ukusebenzisa iimveliso ezifunxa ukufuma, ezifana neepakethi zejeli yesilika okanye iikristale ezifunxa ukufuma, kwindawo yokugcina.Ezi mveliso zinokunceda ukunciphisa umngcipheko wokwakhiwa kokufuma kunye nokukhusela i-air fryer yakho kumonakalo onokubakho.Ukongeza, ukubeka ilaphu okanye itawuli phezu kwesikhenkcisi somoya ngaphambi kokuba usigcine kunokunceda ukufunxa nakuphi na ukufuma okushiyekileyo kuze kuthintele ukuba singafikeleli kwisixhobo sombane.

Ukusetyenziswa rhoqo ukuthintela ukurusa kunye nokuguga

Ngelixa ukugcinwa okufanelekileyo kubalulekile, ukusetyenziswa rhoqo kwesikhenkcisi sakho somoya kubaluleke ngokulinganayo ekuthinteleni ukurusa nokuguga.Ukusetyenziswa rhoqo kunceda ukugcina iinxalenye zangaphakathi zesixhobo sombane zisebenza kwaye zithintele ekubeni zixhuzule ngenxa yexesha elide lokungasebenzi.Ukuba ufumanisa ukuba awusebenzisi ifryer yakho yomoya rhoqo, cinga ukuyifaka kwindlela yakho yokupheka ubuncinane kanye ngeveki ukuyigcina ikwimeko efanelekileyo.

Nokuba isikhenkcisi sakho somoya asisetyenziswanga ixesha elide, kubalulekile ukusihlola rhoqo kwaye sicocwe ukuqinisekisa ukuba sihlala sikwimeko ephezulu yokusebenza.Phambi kokusetyenziswa ngakunye, jonga isikhenkcezisi somoya ukuze ubone naziphi na iimpawu zokuguga, ukonakala, okanye ukugcwala kweentsalela zokutya.Ukongeza, sicoce isixhobo ngokucokisekileyo ngokwemiyalelo yomenzi, nokuba besihleli ixesha elide singasebenzi.Le ndlela isebenzayo yokulungisa iya kunceda ukunqanda imiba enokubakho kwaye yandise ubomi befryer yakho yomoya.