Kutheni ufuna i-Air Fryer
【Ayikho i-oyile, akukho-Nzalo】: Ngempilo yakho nosapho lwakho, kutheni ungatsho ukuthi ndlela-ntle ekuqhotseni okunzulu kwesintu?Ifryer yethu yomoya ipheka nge-360 ° ijikeleza umoya oshushu, onokukunika ukutya okutyumkileyo kunye neoli encinci, vumela isithandwa sakho sitye ngokusempilweni!
【Kulula ukuSebenzisa】: Inkukhu, iifrayisi, inyama yenkomo, intlanzi, ishrimps, iinqunqa ……Cofa nje uhambe!Isikrini esichukumisayo esiphucukileyo sikuvumela ukuba upheke ezahlukeneyo ezimnandi ngaphandle komgudu.Ukongeza, le fryer yomoya ixhotyiswe ngoluhlu olubanzi lobushushu ukusuka kwi-140℉ ukuya kwi-392℉ kwi-9-degree increments kunye ne-timer yokupheka ukusuka kwi-1-30 imizuzu.
【Isiqinisekiso soKhuseleko】: Ingobozi eshenxiswayo engasebenziyo zisitshixo sokuhlamba izitya sikhuselekile, kulula ukusicoca.ETL-certified, PFOA-free kunye ne-BPA-free.Kananjalo unomqheba wokuchukumisa opholileyo kunye nomlindi weqhosha ukunqanda ukubanjwa ngengozi.Gubungula kunye ne-flip contents phakathi kwenkqubo yokupheka kunye nebhasikithi yokuthotywa kwe-frying.
【Ukupheka okusempilweni】: Ucinga ntoni ngokuqhotsa ngokwesintu?imnandi kodwa ayinampilo?Ngoku, i-air fryer yethu iyeza.Esi siqhoyi somoya sinamandla sisebenzisa itekhnoloji yokuhambisa ubushushu obungama-360°, fumana ukutya okunencasa nokusempilweni okune-oyile encinane.
Pheka nge-oyile encinci ukuya kwi-oyile xa kuthelekiswa neendlela eziqhelekileyo zokuqhotsa ukunciphisa amanqatha ukuya kuma-95%.Unokonwabela iifries ezikrwada zaseFransi kunye nazo zonke izitya zakho ozithandayo eziqhotsiweyo zingenatyala ukuba uneFryer yethu yoMoya ekhayeni lakho.Ukongeza, akukho msi weoli ngaphakathi kwendlu.
I-Air Fryer yethu ijikeleza umoya oshushu ngesantya esiphezulu ngelixa uqhotsa isidlo osithandayo, uthatha ithuba lolona phuhliso lobuchwepheshe bomoya obukhawulezayo.Baye bajika ngokumangalisayo: i-crispy, igolide, kunye nejusi, kunye ne-crunch emangalisayo evela kwi-coconut.
Kulula ukusebenzisa eyakhelwe-ngaphakathi smart touch screen.Ukugqiba ngokukhawuleza ukushisa kunye nexesha lokupheka.Seta iqondo lobushushu kwaye upheke ixesha leeresiphi zakho okanye uqalise isixhobo ngokukhawuleza ngokucofa kuqala.Uluhlu lwamaqondo obushushu: 100 ukuya 400 °F.Uluhlu lwesibali-xesha: 0 ukuya kwimizuzu engama-30.
Inkukhu eqhotsiweyo, ishrimps eyojiweyo, intlanzi eyosiweyo, iifries zasefrentshi eziqhotsiweyo, ibarbeque, kunye nenyama yenyama ziphakathi kweenkqubo ezintandathu ezakhelwe ngaphakathi.Ngokucofa iqhosha, unokwenza nangakumbi kwiiresiphi zakho ozithandayo.Phinda ucinge ngokupheka ukuze ukonwabele ukutya okukhawulezayo nokulula nanini na ufuna.NgeFryer yethu yoMoya, unokulungiselela nasiphi na isidlo.